Baked suckling alade ne mai ban sha'awa m da dadi festive tasa, idan kana da damar da za a dafa shi, tabbatar da amfani da shi. Wannan rashin jin dadi a gare mu zai zama ainihin "bam" na cin nama a kan tebur.
Ka gaya maka yadda za ka dafa ɗan alade a cikin tanda.
Pig ya karbi sabo, kamar yadda ya dace a kan tanda a cikin kwanon ku.
A girke-girke na yin turken alade
Sinadaran:
- wani alade mai laushi yana kimanin kimanin kilogiram 3;
Don marinade:
- fari ko ruwan hoda Martini (babu mafi muni fiye da "Bouquet of Moldova") - 100 ml;
- wani cakuda busassun ƙasa kayan yaji (nutmeg, baki da jan zafi barkono, mai dadi paprika, coriander, Fennel, cumin);
- lemun tsami - 0,5 guda;
- Orange - 0.5 kwakwalwa. (ko 1 clementine);
- tafarnuwa - 3 cloves;
- sugar - 1 teaspoon;
- man shanu - 20 g;
- man zaitun - 3 tbsp. spoons;
- vinegar giya balsamic - 2 tsp.
- mustard shirye Rasha - 3 tsp.
- gishiri.
Shiri
Tabbas, ya kamata a kwashe ganimar alade, a kashe shi a kan wuta, ta wanke da wuka, ta wanke sosai kuma ta bushe tare da adiko. Daga baya, ya kamata a yi masa alade, to, naman zai zama mai taushi da m.
Marinade don alade mai laushi
Matsi ruwan 'ya'yan itace daga lemun tsami da orange, hada da ruwan inabi da vinegar, ƙara kayan yaji, gishiri, man zaitun, ruwan gishiri mai tsami, mustard, gishiri, sukari da tafarnuwa. Duk haɗuwa da kyau kuma ku bar minti 20, to, kuyi miya ta hanyar mai saurin (idan ba a yi ba, sauran ƙwayoyin tafarnuwa za su iya ƙonewa a karkashin burodi).
Gilashin da aka yi da gutted yana da rufi tare da marinade ciki da waje kuma hagu na 2 hours. Kafin yin burodi, sake maimaita.
A cikin ganyen alade kana buƙatar saka kwalban gilashi mai tsabta na girman da ya dace, ya fi dacewa da kunsa shi tare da tsare (kada ku rufe maƙallin). Wannan fasaha zai taimaka wa gawa ya ci gaba da siffar a lokacin dafa abinci.
Za mu fara wanke tanda.
Mun shirya alade da aka shirya a kan takarda mai greased mai tsanani da baya. Piglet, hooves, kunnuwa, wutsiya goga alheri tare da man shanu mai tsanani da kuma shirya shi tare da guda na tsare - don haka kamar yadda ba ƙona.
Yadda za a gasa a alade a cikin tanda?
Gasa dukan alade a cikin tanda na tsawon sa'o'i 1.5, zafin jiki na kimanin digiri 200.
An yi amfani da ƙwayar alade da ƙwayar alade tare da naman alade da kuma shinkafa shinkafa tare da wasu sauya mai sauƙi (alal misali, tafarnuwa mai tsami ) ko salsa salsa (kabewa, barkono mai zafi, tafarnuwa, avocado, lemun tsami - duk a cikin wani zane).
Wannan tanda za a iya aiki tare da tequila, gin ko rum da citrus juices, farin innabi ko ruwan inabi.