Muna ba da shawara ka ka dafa abincin mai ban mamaki kuma mai ban sha'awa mai nama mai ban sha'awa a cikin wani nau'i mai yawa. Yi shi da sauƙi, musamman tun da kusan dukkanin tsari yana da fasaha.
Kayan girke-girke na nama a cikin tarkace a cikin tsare
Sinadaran:
- naman alade - 1 kg;
- tafarnuwa - 2 cloves;
- Basil dried - dandana;
- kayan yaji ;
- man zaitun - 30 ml.
Shiri
Don haka, don yin gasa a nama a cikin launi, farko na yanki na da kyau kuma ya bushe tare da tawul. An yi tsabtace tafarnuwa, sa a cikin kwano da kuma ƙara dukkan kayan yaji da kayan yaji. Bayan haka, ka watsar da duk abin da yake da shi don yin daidaituwa, tsarma gwargwadon busassun mai da man zaitun kuma a hankali. Ready marinade alheri rubbed alade loin, sa'an nan kuma kunsa da nama tam a tsare kuma cire shi na 2 hours a cikin firiji. Sa'an nan kuma mu kunna karuwar, muna nuna shirin "Frying", yada nama da kuma alama ta tsawon minti 20. Sa'an nan kuma kunna yanayin "Quenching" kuma saita lokaci domin 1 hour. Bayan murmushi, an shirya kayan abinci m da m mai kyau!
Nama tare da dankali a tsare a multivark
Sinadaran:
- alade - 500 g;
- kirim mai tsami mai ƙananan mai - 100 ml;
- kwan fitila - 2 guda;
- dankali - 3 inji.
- karas - 1 yanki;
- man kayan lambu - 2 tbsp. spoons;
- kayan yaji;
- cuku - 150 g;
- sabon ganye.
Shiri
Naman alade ya wanke sosai kuma a yanka a cikin cubes. Kowane bit yana da ƙwaƙwalwa tare da guduma, yana rufe shi da fim. Yanzu muna shirya dukkan kayan lambu. Don yin wannan, muna daukan dankali, tsabtace shi da kuma ƙananan yanka. Muna aiwatar da kwan fitila da kuma yanke shi a cikin rassan ciki. Hanya na karas na gaba: muna tsaftace shi kuma an rubuta shi a babban tetrochka. An saka takardar takarda da man fetur, mun yada dankali a kan shi, sa'an nan kuma nama da kuma kakar ta da kayan yaji. Karas tare da albasa suyi fry har sai da zinariya kuma su rarraba gasa a kan naman alade. Yada da tasa tare da kirim mai tsami kuma tam kunsa shi da tsare. Ka bar minti na 30 da aka yi, sa'an nan kuma saka a cikin tasa multivark. Mun zaɓi shirin "Baking" a kan nuni da kuma rikodin minti 50. Minti 10 kafin zuwan, buɗe da tsare, yayyafa da cuku cuku da gasa har sai melts. Kafin yin hidima, a hankali cire nama nama a tsare daga multivark kuma yayyafa tare da yankakken sabo ne ganye.
Nama a Faransanci a cikin takarda a multivarka
Sinadaran:
- naman sa - 500 g;
- kwan fitila - 1 sashi;
- dankali - 600 g;
- mayonnaise - 3 tbsp. spoons;
- cuku - 200 g;
- kayan yaji.
Shiri
Kafin a shirya nama a cikin takarda a cikin wani tudu, za mu shirya shi: wanke, dried a kan tawul kuma a yanka a cikin bakin ciki. Kowace yanki an ƙwace shi da ƙwanƙwasawa tare da gudummaran dafa abinci, rufe shi da abincin abinci. Idan kayan yaro sukan cinye tasa, to, nama shine yankakken mafi kyau a cikin mince. A kasa na multivarker mun sata wani takarda na tsare da shafa shi