Masu mallakan nau'o'in na tsawon lokaci sun ji kan kansu, cewa wannan mai ba da kullun yana rage lokacin zauna a kan dakuna. Da ke ƙasa za ku sami wasu girke-girke mai ban sha'awa don yin amfani da wannan fasahar zamani. Yanzu za mu gaya maka yadda zaka dafa nama na nama .
Da girke-girke na nama mai cin nama
Sinadaran:
- nama nama daga turkey - 1 kg;
- qwai - 1 yanki;
- Rawanin shinkafa - 1 da yawa;
- ruwa - 1 da yawa;
- albasa - 200 g;
- tumatir - 200 g;
- karas - 170 g;
- zaki da barkono - 170 g;
- gishiri, barkono;
- man kayan lambu.
Shiri
Shirin nama na fara tare da gaskiyar cewa an yanka albasa ya sa a cikin tanda multivarki, ya zuba man fetur kadan a cikin "Baking" toya shi. Ba ku buƙatar rufe murfin launi. Sa'an nan kuma ƙara gishiri mai hatsi, tumatir diced da barkono. Dukkanka, toya don kimanin minti 10, sa'an nan kuma kara zuwa shayarwa, zamu zuba a cikin ruwa da kuma kara shinkafa, gishiri da barkono. An shayar da ƙoƙon da man fetur (za ku iya ɗaukar kirim da kayan lambu), ku shimfiɗa nama. A cikin "Baking" yanayin za a shirya wani nama mai mahimmanci don 1 hour.
Yaya za a iya yin cizon sauro a cikin multivarquet tare da dankali da nama?
Sinadaran:
- nama mai naman - 650 g;
- dankali - 1 kg;
- qwai na kaza - 3-4 guda;
- alkama gari - 4 tbsp. spoons;
- albasa - 1 pc.;
- barkono, gishiri.
Shiri
Mun tsaftace dankali da kuma dafa har sai an shirya, sa'an nan kuma mu juya su cikin dankali. Mun ƙara qwai, gari, gishiri da haɗuwa da kyau. Yayyafa albasa, ƙara shi zuwa nama mai naman, gishiri, barkono, saka shi a cikin akwati mai mabanya da a cikin yanayin "Baking", toya don mintina 15. Bayan haka, za mu sanya shayarwa a cikin kwano, sannan mu sanya rabi na lambun dankalin turawa a cikin raguwa, sanya abin sha da shi da kuma saman Layer - sake dankali. Shirin "Baking" da kuma lokacin dafa abinci - minti 60. Bayan siginar sauti, mai sassaucin zuciya da dadi tare da nama a cikin multivarquet zai kasance a shirye.
Saurin girke-girke don casseroles a cikin mahallin
Sinadaran:
- abincin naman - 700 g;
- madara - 150 ml;
- albasa - 180 g;
- yankakken farar fata - 4 inji mai kwakwalwa.
- Boiled qwai - 3 guda;
- raw kwai - 1 yanki;
- gishiri, kayan yaji;
- man kayan lambu.
Shiri
Zuba ruwan madara da madara. Yayyafa albasa a kananan ƙananan, sanya shi a cikin nama mai naman, ƙara gurasa, raw kwai, kayan yaji, gishiri da haxa shi. Yanzu muna lubricating kofin na multivark mai, sanya rabin rabin rabo na shaƙewa da kuma yada shi.
Kamar yadda kake gani, girke-girke na ganyayyaki nama a cikin multivarquet ba a cikin rikitarwa ba. A gaskiya ma, yana fitowa da wani babban cutlet. Amma idan kana buƙatar tinker tare da meatballs, cutlets da zrazes , yana da farin ciki don dafa irin wannan casserole. A gaskiya yayin da multivark ya yi shi, yana yiwuwa a shiga wasu al'amura. Kuma yadda ake dafa nama, hakika, zabi ne naku. Kuna iya daidaita kowane girke-girke na meatballs ko cutlets zuwa wannan tasa.