Hvorost shine mafi yawan abin da aka fi so tun lokacin ƙuruciya, wanda yake da sauƙin isa daga kayan samfurori. Akwai hanyoyi da yawa na dafa abinci kuma kowanne daga cikinsu yana da ban sha'awa da dadi. Yin amfani da girke-girke, za ku koyi yadda za ku gasa ainihin abincin wuta a gida.
Yadda za a gasa wuta a kan kefir?
Sinadaran:
- kefir 3% - 495 ml;
- sugar - 115 g;
- kwai - 85 g;
- soda - 5 g;
- man kayan lambu - 105 ml;
- gari - 545 g;
- sugar lafiya foda.
Shiri
A cikin kwano, ta doke kwai da sukari tare da mahaɗi. Ku haɗa kefir tare da soda kuma ku zuba cakuda a cikin kwano da qwai. Yanzu zuba gishiri gari da kuma knead da kullu. Mun yada shi a kan teburin, mirgine shi da bakin ciki, yanke shi a cikin maƙalai kuma kunna shi. Gasa itacen wuta a cikin man fetur mai yawa, sa'an nan kuma matsawa zuwa tawul ɗin takarda da promakivaem. Mun sanya ƙwaƙwalwar da aka gama tare da foda da kuma bautar da shi a teburin.
Yadda za a gasa wuta a gida a kan kirim mai tsami?
Sinadaran:
- gari - 455 g;
- sukari - 35 g;
- man kayan lambu;
- kwai - 1 yanki;
- soda - 5 g;
- kirim mai tsami mai tsami - 65 ml;
- powdered sugar - 85 g.
Shiri
A cikin gari, fitar da kwai, ƙara kirim mai tsami, jefa sukari da soda. Muna tsintsa wata kullu mai tsabta, mu cire shi kuma mu yanke shi a madauri. A tsakiyar kowannenmu muna yin rami kuma mu sanya gefuna cikin rami. A cikin akwati mai zurfi mun zuba man fetur, dumi da kuma fry shi har sai zinariya. An bushe kayayyakin da aka ƙare a tawadar takarda, sa'an nan kuma a rarraba a kan tasa da kuma yayyafa shi da sukari.
Yadda za a gasa crispy itace?
Sinadaran:
- gari - 395 g;
- vodka - 35 ml;
- kwai - 145 g;
- man kayan lambu;
- lemun tsami bawo - dandana;
- Butter - 35 g.
Shiri
Qwai ta doke, zuba a cikin gari, ƙara zest zaki, man shanu da sukari mai tausasa. Dama dukkanin sinadaran da kuma zuba a cikin kananan vodka. Mun mirgine kullu a cikin wani ball, bar shi don minti 40, sa'an nan kuma mirgine shi a cikin wani bakin ciki Layer. Yanke zane-zane, yi kowane abu a tsakiyar kuma cire ƙarshen kullu ta cikin rami. A cikin kwanon frying, mu dumi man fetur, ku ajiye bidiyon kuma kuyi su har sai zinariya. Bayan haka, ka zubar da zane a kan tawul, kwantar da shi kuma ka yi amfani da shayi, a yayyafa shi da sukari.
Yadda za a gasa wuta a kan ruwa?
Sinadaran:
- ruwa 215 ml;
- gari - 345 g;
- kwai - 105 g;
- sukari - 55 g;
- man kayan lambu.
Shiri
A cikin zurfin tasa, karya raw qwai, ƙara sukari da haske whisk zuwa daidaito daidaito. Next, zuba a cikin ruwan sanyi, girgiza shi da kuma gabatar da gari alkama gari. Hadawa tare da hannaye masu tsabta, sa'annan kuma a yi ta birgima a ciki kuma a yanka a cikin rectangles. A tsakiyar zamu yi raguwa, ɗauki ƙarshen daya kuma wuce shi sau da yawa cikin rami. Mun sanya samfurori a cikin man fetur da aka rigaya da fry itacen zuwa launin launi. Sa'an nan kuma muna motsa kayan abinci zuwa babban tasa, muyi sanyi kuma muyi amfani da shi don shayi.
Wato, yanzu ku san yadda za ku gasa bishiyoyi masu kyau a hanyoyi daban-daban.