A cikin kaka 2015, a lokacin yawancin abincin da aka yi da kuri'a a matsayin wata alama ce mai kyau na babban birnin kasar Rasha, an zabi gurasar da aka yi da madara mai ciki, wanda aka kira shi "Moscow".
Tun lokacin da ake ci kayan cin abinci yana samun shahararrun kuma yana cikin jerin abubuwan da ke da kwaskwarima da ke cikin Moscow. A bangare su, mashawarcin uwargidan ya shirya shirye-shiryen kayan abinci a gida, fiye da yadda za a yau.
Hanyar ƙirƙirar cake shine ainihin mawuyacin hali, amma har yanzu zai dauki lokaci da hakuri. Idan ba ka kasance farkon mafita a kasuwancin da aka yi ba, kuma a kalla sau daya gasa da kuma ado kanka da cake, to hakika zaka yi nasara.
Tsarin girke-girke na "cake" na kwayar "Moscow" tare da madara a cikin gida
Sinadaran:
Ga cake:
- sunadarai na ƙwayoyin kaza ne - 275 g;
- crushed hazelnuts - 400 g;
- yashi sugar - 305 g;
Don cream:
- takaice madara condensate - 745 g;
- man shanu tare da mai mai nauyi na 82.5% - 385 g;
- ƙasa soyayyen hazelnuts - 315 g;
- ginin - 65 g;
Don glaze:
- na halitta farin cakulan - 150 g;
- gel don rufe desserts da dafa - 100 g;
- ja dye mai rai - 5 g;
Don ado:
- na halitta farin cakulan - 100 g.
Shiri
Don shirya da wuri muna buƙatar kawai fata fata. Lura cewa qwai ya zama farkon sabo, koda gida.
- Sanya sunadarai mai sanyaya a cikin zurfi, bushe da tsabta mai tsabta kuma ta doke su tare da mahadi a babban gudun na minti biyu.
- Daga minti na uku, ba tare da tsayawa ba, zamu fara sannu a hankali don samar da sukari da sukari sannan kuma mu karar da taro, ba tare da rage lokacin ba, don minti goma.
- Kwayoyin da aka lalata zuwa nau'in nau'i nauyin daya zuwa uku millimeters, muna gabatarwa a cikin wani launi mai yalwa, zabin mai dadi da kuma karamin minti daya.
- An samo asali ga wuri da wuri guda hudu.
- Yanzu, watakila, lokaci mafi tsawo da kuma mafi gajiya a cikin dukan tsari na yin cake. Mun sa kwanon rufi tare da takardar takarda, shigar da zobe a kan shi daga siffar da ta dace da diamita na santimita 28 da kuma zuba ɓangaren ɓangaren gurbin gina jiki a cikin shi.
- Mun aika da wasikar zuwa cikin tanda mai tsanani zuwa digiri 150 don minti biyar, bayan haka an rage zafi zuwa digiri ɗari kuma ana dafa biskit na tsawon sa'o'i biyu.
- Wadannan daji suna buƙatar gasa hudu. Idan kana da nau'i-nau'i daban-daban na ƙayyadaddun ma'auni a ajiyewa, wannan zai saukaka tsarin.
- Dole ne a sanyaya dukkanin wuri hudu a yanayin dakin.
- Butter don cream ya kamata ya dauki mafi kyawun kwarewa daga mai tabbatar da kayan aiki da kuma mai yalwar abun ciki ya zama akalla 82.5%.
- Muna ɗaukar samfurin daga firiji don dan lokaci kafin shirye-shiryen da ake tsammani na kirim kuma bari ya laushi.
- Muna bugun man shanu tare da mahadi har sai iska, bayan haka muka kara madara mai gishiri mai kwakwalwa sannan mu ci gaba da yin fashewa har sai taro ya kasance daidai.
- Hazel an ƙuƙasa shi a cikin ƙura mai kyau a cikin wani abun ciki kuma muna ƙara a cikin kirim. Sa'an nan kuma zuba a brandy da whisk da cream na minti daya.
- Yanzu mun shafe gurasar goro tare da shirya kayan kirki da kuma sanya shi a saman juna. Muna shafa samfurin tare da cream a saman da bangarorin kuma sanya gindin firiji don sa'a daya da rabi.
- Don yin ado da cake, shirya ja gumi. Narke farin cakulan a cikin wanka mai ruwa a zafin jiki ba wanda ya fi sama da digiri 45, sa'an nan kuma ƙara gel don rufe launin da wuri, mai duniyar launin jan halitta kuma ya haxa cakuda har sai an samo launi mai haske.
- A yanzu dai ya rufe cake da ruwan sanyi tare da ja ja da kuma bar shi daskare a cikin firiji.
- Kuma akwai tasha ta karshe. Muna narke sauran cakulan da aka rage a kan wanka mai ruwa, cika shi da sirinji ko jaka mai kwakwalwa, yi ado da samfurin tare da rubutun "Moscow" kuma zana samfurin fari a gefen samfurin.