Tsarin girke-girke na cake "Drunken Cherry" ya haɗu da arziki da kuma karamin cakulan wuri, interlaid da cream cream tare da Bugu da ƙari na cherries, a baya fattened a cikin barasa. A cikin wannan abu, zamu bincika kamar wasu girke-girke na wannan yanayin da aka gwada-lokaci: tare da kirim mai tsami da cakulan cream.
Nassin gargajiya na cake "Drunken Cherry"
Sinadaran:
Ga cake:
- kofi - 115 ml;
- man shanu - 95 g;
- cakulan - 95 g;
- qwai - 2 guda;
- kefir - 110 ml;
- madara - 55 ml;
- vanilla - 1 teaspoon;
- gari - 375 g;
- yin burodi foda - 1 teaspoon;
- koko foda - 45 g.
Ga cherries:
- cherries (ba tare da rami) - 410 g;
- zuma - 45 ml;
- bourbon - 55 ml;
- ruwa 190 ml;
- alama;
- sukari - 115 g.
Don cream:
- cream don whipping - 245 ml;
- cuku - 110 g;
- powdered sugar - 25 g.
Shiri
Fara da yin bisuki, ko musamman musamman, ta hanyar haɗuwa da dukkan kayan shafa mai yalwaci daga jerin. Na dabam, narke cakulan da man shanu da kofi. Qwai da aka yi da yogurt da vanilla. Lokacin da aka shayar da gurasar cakulan kadan, ta doke shi tare da cakuda kwai kuma a zuba cikin sinadaran busassun. An raba gauraye mai gauraye cikin uku kuma gasa kowanne daga cikin burodin na minti 40 a digiri 180. Hot da wuri jiƙa tare da syrup.
Ga syrup, haɗa zuma, ruwa da kuma ruwan itace, kawo su tafasa, ƙara sugar da anise. Saka a cikin syrup mai tafasa na cherries kuma dafa har sai da taushi, kimanin minti 7. Sa'an nan kuma dauki berries, kuma ci gaba da simmer da syrup na wani minti 20. Lubricate su da wuri.
Cream for cake "Drunk Cherry" an shirya mafi sauki. A gare shi, an zubar da guba tare da sukari foda kuma hada da cuku. Gwada kowane gishiri mai sanyi tare da kirim, sanya cherries a saman kuma tara cake tare. Domin ya ba da abincin dadi a yau, kada ka rufe kullun da cream, amma barin kyautar "tsirara."
Cake "Drunken Cherry" a cikin cakulan - wani girke-girke
Sinadaran:
Ga cake:
- qwai - 9 kwakwalwa.
- sukari - 285 g;
- gari - 210 g;
- koko foda - 70 g.
Don cakulan cream:
- madara - 245 ml;
- kwai yolks - 50 g;
- sukari - 55 g;
- cakulan - 115 g.
Don cream:
- cream don whipping - 420 ml;
- sugar granulated - 65 g.
Ga cherries:
- cherries - 210 g;
- Kwan zuma - 75 ml.
Shiri
Kafin ka yi cake "Drunken Cherry", ka zub da cherries tare da gwangwani na tsawon sa'o'i kadan.
Don bishiya, shafa da qwai da sukari a cikin kirim, a hade tare da kirkiro tare da koko da gari. Gasa ga minti 20 a digiri 180, kuma bayan sanyi, raba shi zuwa sassa uku.
Don creamy cream, bulala da sukari da cream, sa'an nan kuma Mix tare da cherries.
Don cakulan cakulan, zuba yolks da sukari da sukari da madara mai zafi, saka a kan farantin karfe da kuma dafa har sai lokacin farin ciki, yana motsawa. Mix da zafi zafi tare da cakulan crumb, narke shi.
Tattara cake tare, greasing cream tare da cream cream, tattara su tare da kuma rufe tare da Layer na cakulan cream.