Kayan girke-girke - nau'o'in da aka ci gaba da nasara da cike mai dadi

Kowace mashawarcin da take da ita tana da girke-girke wanda aka fi so kuma ya tabbatar da ita, wadda ta yi amfani da ita idan ta so ta yi wa iyalin gidansa abinci. Don ci irin waɗannan samfurori (soyayyen ko gasa) kamar kowane abu, da kuma nau'o'in nau'o'i na dama ya baka damar shirya kowane lokaci sabon biyan.

Yadda za a dafa pies?

Ba kowane mai dafa ya san yadda za a yi kullun soyayyen daidai ba. Kamar yadda a kowane hali, akwai wasu dabaru a cikin yin tushe, wanda zai biyo bayan da za'a iya dafa abinci mai dadi.

1. Kneading ya kamata ba sanyi. Ya kamata gari ya kasance da yawa cewa taro ba ya laka hannunsa.
2. Duk wani gurasar da aka yi da fashewa ya kamata a yi masa kyau tare da hannuwansa.
3. Don haka taro ba ya da kayan lambu da kayan lambu, hannu.
4. An yi amfani da kullu a daya hanya, don haka kada ta shafe tsarin.
5. Kada ku yi sauri don saka patties a cikin tanda ko toya nan da nan bayan sun makanta. Ka bar samfurori don tabbacin, na mintina 15, don haka sai su juya su zama mafi girma.

Yadda za a yi da wuri daidai?

Kuna iya gina pies a hanyoyi da yawa. Kyakkyawan aiki kuma zaka iya ƙirƙirar kayan aikin jarrabawa daga gwaji. Idan baku san yadda ake yin pies a hanya mai mahimmanci ba, ɗakin ajiyar kayan abinci mai laushi, wanda aka bayyana a kasa, lallai za ku zo a hannun.

1. Yanke da kullu cikin yanka, mirgine bukukuwa.
2. Daga kwandon gwal ɗin ba su da bakin ciki.
3. Sanya cike da pincer cibiyar gefuna.
4. Kare bangarorin.
5. Latsa pies tare da hannunka, ba shi siffar layi.
6. Fry a cikin man a cikin frying kwanon rufi a garesu.

Za'a iya yin bambance-bambance kadan. Ko da yake babban tsarin samar da samfurori ba shi da bambanci da baya.

1. Gudu da kullu kuma a yanka da tsutsa tare da gilashi.
2. Bada cikawa.
3. Makuna masu makanta, da tsaftace gefuna.
4. Gwada samfurori a kan tarkon dafa. Tsarin girke-girke na iska bazai buƙatar dogon lokaci na blank ba, isa tsawon minti 15. Lubricate surface tare da gwaiduwa da gasa na minti 20 a digiri 200.

Dabbobi tare da nama a cikin tanda

Gudun iska da aka cika da daban-daban. Gurasar yafi kyau don yin dan kadan, don haka dandano nama zai sake budewa kuma tabbatar da kowa. Nama ga nama mai naman zai dace da kowane: naman alade, naman sa, kaza ko cakuda. Tare da kayan yaji ka buƙatar yi hankali, ƙaddamar da kanka ga gishiri da barkono.

Sinadaran:

• madara 3.2% - 2 abubuwa;
• nan da nan yisti - 1 tbsp. cokali;
• sukari - 100 g;
• gari - 6 abubuwa;
• Qwai zaba - 4 inji mai kwakwalwa.
• man fetur - 100 g;
• gishiri - 15 g.

Ciko:

• forcemeat - 500 g;
• albasa - 1 yanki;
• karas - 1 yanki;
• gishiri, barkono, man fetur don frying.

Shiri

1. A cikin dumi madara, zuba yisti, bar don minti 5-7.
2. Ƙara gilashin gari da 50 g na sukari, bar cokali na sa'a daya.
3. Whisk da qwai tare da man shanu, gishiri da sukari, zuba cikin zuga, haxa.
4. Ƙara gari, motsa kullu, bar don sa'a daya.
5. A cikin kwanon frying, yayyafa albasa da karas, ƙara kayan shayarwa kuma toya har sai an gama.
6. Raba kullu a cikin rabo, rarraba cika, gyara gefuna, bar shi a kan burodi don mintina 15.
7. Yayyafa da kwai a farfajiya, gasa na minti 20 a digiri 200.

Patties tare da gida cuku

Tsarin girke-girke na kyawawan abinci na iya zama mai sauki. An cika ciko a matsayin mai dadi, yana cike da ruwan inabi da wasu 'ya'yan itatuwa masu sassaka, da kuma salted tare da kara da ganye. Don yalwar yisti ya fito waje ɗaya, ƙara karin muffins a cikin kullu - qwai da man shanu. Yisti amfani da sabo.

Sinadaran:

• sabon yisti - 50 g;
• madara 3.2% - 250 ml;
• sukari - 50 g;
• gari - 800 g;
• kwai - 4 guda;
• man shanu - 100 g;

Ciko:

• kwai - 1 yanki;
• gida cuku - 300 g;
• sukari - 30 g;
• vanillin - 10 g;
• wani dintsi na raisins.

Shiri

1. Yisti mai yisti a madara tare da gwanon sukari, bar har sai an ci yisti.
2. Mix qwai, man shanu mai yalwa, sukari, zuba cikin cokali.
3. Mix da laushi, ba m kullu, zuba a cikin gari.
4. Knead da kullu da ajiye shi a cikin zafi, shafa sau uku.
5. Mix gida cuku da kwai, sugar, vanilla da steamed raisins.
6. Daga kullu siffan dafa abinci, kaya tare da cukuran gida, gyara gefuna.
7. Ka bar samfurori na minti 10-15 da kuma gasa na minti 20 a digiri 200.

Dama da apples a cikin tanda

A girke-girke na pies da apples ne mafi mashahuri. Abubuwan da za su iya cika wannan shekara gaba. Ana amfani da kullu duk wani abu: kefir, yisti ko faff. Cikowa yawanci ne daga 'ya'yan itace, sare cikin kwari da kuma haɗuwa da sukari, amma zaka iya sassin yanka a man fetur da kakar tare da kirfa.

Sinadaran:

• yisti kullu - 800 g;
• apples - 700 g;
• sukari - 350 g;
• kirfa;
• man shanu - 20 g;
• yolk - 1 pc.

Shiri

1. Na farko an shirya da cika ga pies daga apples.
2. Cigaban bishiyoyi sun hade tare da sukari da kirfa kuma su zauna a kan man fetur na minti 3-5, m.
3. Kullu da ƙaddamar da kullu a cikin rabo, mirgine jerin, rarraba cika, gyara gefuna.
4. Ka bar shi a kan tabbaci, yi amfani da yellowing zuwa surface.
5. Gasa a cikin tanda na minti 20 a digiri 200.

Fasto a cikin tanda

Ruddy da bakin-watering an samu durƙusad da su patties tare da dankali, wanda za a iya gasa a cikin tanda. Kullu a kan ruwa, ba tare da qwai ba, ba ya fi muni da man shanu ba, yana tashi sosai. Da yawa daga cikin wadannan wuraren sun fi kyau ba su gasa ba, ba a adana su ba har lokaci mai tsawo kuma da sauri su zama baka. Don cike, kafin dafa da dankali mai dankali ba tare da man fetur ba.

Sinadaran:

• gari - 500 g;
• ruwa - 200 ml;
• sukari - 20 g;
• yisti na yau da kullum - 1 sachet;

Ciko:

• yankakken dankali - 200 g;
• Dill.

Shiri

1. Cire yisti da sukari a cikin ruwa mai dumi, ƙara gari da knead da kullu, aika zuwa zafi.
2. Gurasar ya kamata ta fito, sau biyu.
3. Puree tare da yankakken ganye.
4. Raba kullu cikin rabo, rarraba cika, da kuma samar da patties.
5. Ya kamata samfurori ya tsaya na mintina 15 kafin yin burodi.
6. Gasa a cikin tanda na minti 20 a 190 digiri.

Patties tare da namomin kaza

Za a iya samun girke-girke na pies tare da kowane cikawa, da sanin yadda za a dafa mai sauri, akalla kefir, kullu. An shirya naman ƙomshi a gaba, dole ne ya dakatar. Namomin kaza dace da kowane: gandun daji ko akwai namomin kaza da kawa namomin kaza. Daga wannan nau'in sinadaran za su zama samfurori 20.

Sinadaran:

• kefir - 500 ml;
• kwai - 1 yanki;
• gishiri da soda - 1 teaspoon;
• man kayan lambu - 50 ml;
• gari - 500 g;
• namomin kaza - 400 g;
• albasa - 1 yanki;
• man fetur don frying.

Shiri

1. Spasseruyte albasa yankakken yankakken, ƙara namomin kaza, toya har sai dafa, gishiri.
2. A cikin kefir ke motsa kwai, man, gishiri.
3. Yayyafa gari, knead da m, ba m kullu.
4. Raba kullu cikin rabo, mirgine, rarraba cika, da kuma sanya shi.
5. Flatten workpiece kuma toya a garesu.

Kuna da dankali da soyayyen a cikin kwanon frying

Wannan girke-girke na pies ya bambanta da na gargajiya. A kullu a cikin wannan harka ba zai zama yisti kuma ba m, amma dankalin turawa. Za a iya amfani da abincin ta kowane nama, naman kaza ko kayan lambu. Domin tushen akai sukan amfani da dankali, wanda ya kasance daga abincin dare. Ku bauta wa su tare da kirim mai tsami ko tare da sauran soyayyen.

Sinadaran:

• mashed dankali - 600 g;
• gari - 200 g;
• gurasa;
• forcemeat-300 g;
• kwai - 1 yanki;
• albasa - 1 pc.

Shiri

1. Spasertsuyte da albasarta, toss mincemeat, gishiri, toya har sai da aikata.
2. A cikin dankali mai masara, ta doke a cikin kwai, zuba a cikin gari, knead da kullu.
3. Kayan da aka yi, cika da shayewa, sanya gefuna.
4. Gurasa a cikin gurasa da kuma fry da lambun dankalin turawa zuwa sassan ruddy.

Pies tare da hanta - girke-girke

Abun tare da hanta ya fi kyau a yi tare da shayarwa, an shirya da kaina. Don yin wannan, kana buƙatar saya kayan samako - zukatansu, hanta, ciki, sarrafa su da kyau, tafasa su a cikin salted ruwa kuma su wuce ta cikin mai naman mai. A cikin cika za'a iya kara da shinkafa mai nau'in-dafa.

Sinadaran:

• Hanya - 300 g;
• kefir - 500 ml;
• kwai - 1 yanki;
• gishiri, soda - 1 teaspoon;
• gari - 500-600 g;

Shiri

1. Daga kefir, qwai, gishiri da soda da gari sun hada da mai laushi, ba m kullu.
2. Gilashin launi, rarraba cika, gyara gefuna.
3. Fry on man a garesu biyu.

Puff pasties

Ana samun sahun mafi sauri daga tushe gama. Puff faski yana da dandano tsaka tsaki, don haka cikawa za a iya amfani da shi - mai dadi ko m. Hanyar da ta fi sauri ta dafa abinci mai dadi tare da jam, ta yin amfani da kwalban billets. A saya kullu ya dace da duka yisti da bezdozhzhevoe.

Sinadaran:

• puff faski - 500 g;
• jam - 200 g;
• sukari.

Shiri

1. Defrost da Layer na kullu a yanka a cikin rabo, yada a kan spoonful na jam, gyara da gefuna.
2. Gasa a cikin tanda na minti 25 a 190 digiri.
3. Zuba da ƙaddamar da furotin pirozhki.