Mutane da yawa sun sani cewa sanannen cheesecake a birane daban-daban yana da suna daban. Don haka, alal misali, a yankin Kostroma cheesecakes ake kira cuds, kuma a Siberia - vitrukhs. Wannan shi ne yadda ya kamata a kira karamin karamin bude ko kayan ɗakin kwana, wanda aka rufe shi kawai daga gefuna. An yi amfani da cuku'in kwalliya a matsayin mai cika, amma ana iya maye gurbin shi tare da matsawa, to, zaku sami juyayi, ko dankali, cuku ko da nama. Saboda haka, bari mu yi la'akari da ku da yawa girke-girke don dafa cakulan, kuma za ku zabi wa kanku mafi kyau da kuma dadi.
Curd cuku cake - girke-girke
Wannan girke-girke don yin cheeses tare da curd yana mai sauqi qwarai, tabbatar da shi don kanka.
Sinadaran:
Don gwajin:
- yisti mai yisti - 10 g;
- madara - 250 ml;
- sugar - 2 tbsp. spoons;
- gari - gilashin 2.5;
- man shanu - 50 g;
- gishiri - dandana.
Ga cikawa:
- gida cuku - 500 g;
- yolk - 4 sassa;
- sukari - 75 g;
- raisins - 100 g;
- man shanu - 50 g;
- kirim mai tsami - 50 ml;
- gari - 1 tbsp. cokali;
- Vanillin - dandana.
Shiri
Yadda za a gasa cheesecake tare da gida cuku? Yana da sauqi. Zuba madara a cikin ladle da zafi da shi zuwa kimanin digiri 40. Mun soke yisti, sukari a madara mai dumi da kuma hada kome. Ya kamata ku sami nau'in ruwa mai kama da juna. Ka bar minti na 20 don tashi. Bayan lokaci ya shuɗe, ƙara man shanu mai narkewa, gari da kuma gwangwadon gurasa mai tsabta. Mun sanya shi a cikin wani saucepan, rufe shi da tawul kuma saka shi a wuri mai dumi. Ya kamata kullu ya karu kamar sau 2.
Don haka, ƙuƙwalwarmu ta zo. Yaya yadda za a yi gasa da cakuda cewa sun juya juyayi da iska? Raba kullu a cikin guda 15 kuma ya samar da wannan bukukuwa. Mun yada su a kan takardar burodi da aka rufe da takarda ka bar minti 30. Ba tare da bata lokaci ba, za mu fara shirya cikawa don kwanan nan cheesecakes tare da raisins da cuku cuku.
Muna narkar da gida cuku ta cikin sieve, ƙara masa kirim mai tsami, sugar, yolks, man shanu mai narkewa, raisins, gari da vanilla. Muna haɗe kome da kyau. Ɗauki gilashin, yayyafa shi da gari, don haka gurasar ba ta tsaya ba, kuma a tsakiyar kowane ball yin tsagi. Lub da gefuna da man shanu da kuma cika rufin da kayan sha. Muna gasa cukuran gida tare da cakulan gida a cikin tanda a zazzabi na digiri 180 na kimanin minti 25-30, ajiye akwati na ruwan sanyi a kasan tanda.
Zaka kuma iya dan kadan gyara wannan girke-girke da kuma yin babban babban cheesecake tare da gida cuku. Don yin wannan, kada ku raba kullu a cikin guda 15, amma kawai mirgine ɗaya babban ball kuma ya yada shi a kan tarkon dafa. Yi tsagi tare da farantin ɗakin kwana kuma yada dukan abincin, gasa, kuma za ku sami siffar burodi mai bude. Ka bi da su zuwa ga danginka da abokanka - su kawai laka yatsunsu!
A girke-girke na cheesecake
Cheesecake tare da jam - sosai azumi, dadi da kuma sauki shirya girke-girke. A wata hanya, ana iya kiran shi girke-girke ga cizon cheesecake. Me yasa lalata, kayi tambaya? Haka ne, saboda za ka iya dafa wannan tasa da sauri da sauƙi. Don haka, bari mu fara!
Sinadaran:
- gari - 2 abubuwa;
- man shanu - 100 g;
- sugar - 3 tbsp. spoons;
- gishiri - 1 teaspoon;
- kirim mai tsami - 2 tbsp. spoons;
- kwai - 2 guda;
- jam - domin cikawa.
Shiri
Butter da man shanu da sukari. Sa'an nan kuma ƙara gari, kirim mai tsami, qwai, gishiri da kuma gishiri da santsi mai tsabta tare da hannunka. Mun raba shi a cikin sassa 10 na musamman don yin cakuda da yawa ko gasa daya babban cakula. Yada a kan takardar burodi, yin tsagi kuma cika shi da jam. Lubfafa gefuna da cakula tare da gwaiduwa kuma aika shi zuwa tanda mai tsanani zuwa 180 digiri na tsawon minti 30.