Zephyr yana daya daga cikin 'yan zaɓuɓɓuka don sassaka wanda ba kawai dadi ba, amma yana da amfani. Bayan haka, wannan samfur ne wanda ke ci gaba da cin abinci wanda ba ya ƙunshe da adadin ƙwayoyi masu yawa da wasu addittu masu haɗari. Abin da ya sa aka yardar wa yara, da kuma iyayen mata. Kuma don mu kasance cikakke 100%, za mu gaya muku yadda ake yin marshmallow a gida.
Yadda ake yin marshmallows daga apples?
Sinadaran:
- sukari - 730 g;
- ruwa - 160 ml;
- apples manyan - 4 inji mai kwakwalwa.
- furotin - 1 ɗaya;
- agar-agar-8 g;
- vanillin - 2 g;
- sukari.
Shiri
Ana zuba Agar-Agar a cikin karamin saucepan, cike da ruwa kuma ya bar ya kara. Yi apples - yanke su a cikin rabin kuma cire ainihin. Gasa su a cikin tanda ko obin na lantarki. Sa'an nan, tare da teaspoon, a hankali cire tumatir apple daga fata tare da teaspoon, sanya shi a cikin wani blender da kuma kara da shi a daidai smooth smoothie. Ƙara game da sukari 250 grams, vanillin da haɗuwa. Yayin da dankali mai dankali yana dumi, dole ne sugar ya warke. Stew tare da agar agar saka wuta kuma, yana motsawa, kawo zuwa tafasa. Zuba sauran sukari da haɗuwa. Tafasa syrup na kimanin minti 5. Ready syrup, gudana daga cokali, dole ne samar da wani "thread". A cikin apple puree mun ƙara gina jiki da kuma sanya shi da kyau. Ba tare da dakatar da tsarin fashewa ba, mun ƙara ƙaramin ɓangaren syrup mai zafi zuwa apple-protein salla. A wannan yanayin, zephyr taro ya kamata ya karu sosai a ƙara. Ci gaba da fatar har zuwa saman kullun har sai taro ya sami zafin jiki na kimanin digiri 40. Yanzu mun shimfiɗa shi a cikin jaka mai kaya kuma a kan takardar burodi da aka rufe da takarda, muna samar da marshmallows. Ka bar samfurorinmu a dakin da zafin jiki game da yini daya don bushe. Yana da kyawawa sosai cewa dakin yana da kyau sosai. Bayan haka, yayyafa marshmallow da powdered sukari.
Yadda za a yi launin marshmallow?
Sinadaran:
- sugar - 1 kg;
- citric acid - 1 teaspoon;
- ruwa - kofuna waɗanda 1.5;
- soda - ¾ tsp;
- vanilla - 1 teaspoon;
- gelatin - 25 g;
- Mint - 25 g;
- koko - 1 teaspoon;
- Saffron - 1/3 tsp.
Shiri
Gelatin ya shirya a gaba - zuba shi lita 100 na ruwan sanyi kuma ya bar 2 hours. Sugar yana gauraye da gilashin ruwa mai dumi kuma ya bar shi har tsawon sa'o'i 2. Saffron zuba 1 kayan zaki cokali na dumi ruwa, bar na minti 20 da iri. Mint mine, bushe shi, bari ta wuce ta nama mai juyawa, ko yanke shi a kananan ƙananan, sa'an nan kuma nada shi a cikin turmi. Bayan haka, zamu tattara gruel a cikin wani gauze kuma kuyi ruwan 'ya'yan itace. Ruwa da sukari sa a kan rauni wuta da, stirring,