Ina son rai na hutu, Ina so in faranta wa iyalin rai ko mamaki da baƙi? Me ya sa ba ka dafa kirim mai tsami, abincin da za a iya bambanta ta ƙara abubuwa daban-daban: kofi, cakulan, 'ya'yan itace da berries, cike da jelly ko glaze-duk lokacin da aka fitar da kayan abinci za ku sami sabbin kayan abinci.
Cottage cuku-kirim mai tsami cake
Kusan kowane maigidan, sayen kirim mai tsami, saya cuku kwalliya. Yadda za a dafa kirim mai tsami, ka tambayi, don amfani da samfurori biyu? Shirya kirim mai tsami. Wannan tsari yana kama da duk abin da aka sani medovik, kawai a cikin wuri ba'a kara zuma ba, amma cuku. Karan da ake shirya, a hanyar, za ka iya ajiyewa a cikin daskarewa da kuma rana ta zuwa don baƙi, yada su da cream da kirim mai tsami.
Sinadaran:
- gari - 3 kofuna waɗanda;
- sugar - 1 + 3/4 kofin;
- Butter - 2 tbsp. spoons;
- qwai - 2 guda;
- soda - 2 teaspoons;
- ruwan 'ya'yan lemun tsami - 1h. cokali;
- Orange kwasfa - dandana;
- gida cuku - 450 g;
- cream - 450 ml;
- kirim mai tsami - 600 g;
- orange ruwan giya - 1 tbsp. cokali.
Shiri
Na farko, gasa burodi: 1¼ kofin sukari, man shanu da kuma qwai a cikin kwano da zafi a cikin ruwa mai wanka har sai sugar ya rushe. Sa'an nan kuma ƙara soda, ruwan kwasfa mai ruwan 'ya'yan itace da lemun tsami. Ƙara kuma ƙara kofuna 2 na gari. Mass sosai knead kuma cire daga zafi. Yanzu ƙara cuku gida da sauran gari, knead da kullu. Ya kamata ya tsaya kadan a hannunka. Gilashi tare da gwaji an rufe shi da fim din abinci kuma ya aika zuwa firiji na tsawon sa'o'i kadan.
An raba shi zuwa kashi 8, daga kowane bangare ya yi cake kamar kimanin 25 cm a diamita.A yayin yunkuri, yayyafa kullu da gari, to lallai ba zai jingina ga maballin ba. Yakin zafi zuwa digiri 200 kuma a kan takardar burodi da aka rufe da takarda, gauraye burodi, kimanin minti 6-8 da kowanne.
Don cream, ta doke kirim mai tsami, cream da 1/2 kofin sugar, ƙara da giya. Muna kwantar da ruwan sanyi da wuri mai yawa. Zaka iya yi ado da cake tare da gwaninta na wuri ko 'ya'yan itatuwa. By hanyar, don shirya wani kirim mai tsami mai tsami tare da 'ya'yan itace, za ka iya matsawa da wuri ba kawai tare da cream, amma har yada' ya'yan itace ko berries - an haɗa shi da kirim mai tsami strawberry, pear, ceri. Ana aika da kayan shafa a firiji don 8-12 hours don impregnation.
Chocolate-kirim mai tsami cake
A cikin wannan girke-girke za mu gaya maka yadda za a yi kirim mai tsami mai mahimmanci tare da adadin cakulan.
Sinadaran:
- madara madara - 1 tukunya;
- qwai - 3 guda;
- sukari - 100 g;
- koko foda - 4 tbsp. spoons;
- gari - 130 g;
- yin burodi foda - 1 teaspoon;
- kirim mai tsami - 400 g;
- cakulan baki grated - 10 g.
Shiri
Don biscuran haɗaka madara madara, koko, qwai, gari da kuma yin burodin foda - da kullu ya kamata ya juya ruwa. Mun raba kashi biyu. Ana yin gishiri don yin burodi tare da man shanu, zuba kashi daya daga cikin kullu da gasa a cikin tanda a 180 digiri na kimanin minti 15-20. Yayinda muke shirya cake, muna yin cream: ta doke kirim mai tsami tare da sukari har sai an ninka taro. Ready cake, har yanzu zafi, a yanka tare a cikin rabin da kuma rufe da cream da wuri. Mun yi burodi na biyu da kuma yanka a sassa biyu kuma mu rufe shi da mai yawa cream. A saman gida kirim mai tsami cake yafa masa grated cakulan, bari sanyi kuma
Kirim mai tsami mai tsami a cikin wani fanni
Wadannan uwayen gida da suka riga sun saba da yin amfani da mai masaukin abincin da suka fi so su iya zama abin mamaki game da tambayar: yadda za a gasa gurasar kirim mai tsami? Kuma kawai kuna buƙatar yin gasa a bisuki a cikin yanayin "yin burodi," sa'an nan kuma yanke shi tare da da yawa da wuri, smeared da cream da kuma dadi mai kirim mai tsami.