Kushin Almondi, tare da sauƙi, ana iya danganta su da nau'ikan kaya masu kyauta. Abin sha'awa mai ban sha'awa da dandano mai ban sha'awa yana da tabbacin tunawa da shi har ma ta hanyar taster din din. Yadda za a dafa kukis almond?
Kayan girke-girke na bishiya na almond
Sinadaran:
Don kukis:
- almond gari - 110 g;
- gwargwadon sukari - 225 g;
- gishiri - wani tsunkule;
- kwai - 4 guda;
- ruwan 'ya'yan lemun tsami - 0,5 tsp.
- sukari - 50 g.
Ga cikawa:
- cream 35% - 100 ml;
- farin cakulan - 200 g.
Shiri
Yadda za a gasa kukis almond? Almond gari zuba a cikin zurfin tasa. Idan akwai kadan damp, sa'an nan kuma bushe shi da fari. Don yin wannan, ku zuba shi a kan tanda mai yin burodi da kuma sanya shi a cikin tanda a gaban dutsen 150 ° C na mintina 5. Sa'an nan, ɗauka shi kuma kwantar da shi. Mix tare almond gari da sukari foda da kuma janye ta hanyar ta dace sieve.
Mixer yayi waƙa da ƙwayoyin fata tare da ruwan 'ya'yan lemun tsami da gishiri. A hankali gabatar da sugar sugar. Katin da aka karɓa ya kamata ya fita mai ban mamaki. Idan ana so, zaka iya ƙara kimanin 10 saukad da launi. Yi hada sunadarai tare da almond manna. Sanya daga ƙasa zuwa sama, don haka sunadarai ba su daina, in ba haka ba kukis dinmu zasu zama nauyi.
Rufe kwanon rufi tare da takardar takarda. An sanya almond-protein furotin zuwa wani shinge mai yalwace kuma ya fitar da kananan kayan daga gare ta.
Gasa kukin almond a cikin tanda mai dafafi na minti 10 a 150 ° C.
Ana shirya gurasar almond na Faransa tare da cakulan cakulan. Don yin wannan, zafi da cream a cikin saucepan. Ƙara waƙar cakulan da aka sassaka. Don kuki ɗaya almond, sanya mashin sakamakon da danna dan kadan. Ana shirya kayan kayan zaki a wuri mai sanyi don daskare, to, kuyi amfani da shayi.
Bishiyoyin Almond ba tare da gari ba
Sinadaran:
- almonds - 300 g;
- kwai - 1 yanki;
- sukari - 150 g;
- Vanilla sugar - 2 tsp.
Shiri
Na farko, zuba almonds na minti 10 tare da ruwan zãfi. Bayan haka, muna tsaftacewa da kuma karawa a cikin wani abun ciki. An yasa kwanyar a cikin tasa guda ɗaya, sa'an nan kuma, tare da almond, tare da kara da vanilla sukari. Muna haɗuwa da komai sosai da kuma samar da ƙananan wuri daga sakamakon taro. Daga gaba, saka su a kan jirgin ruwa na yin burodi, kuma a aika su a cikin tanda a gaban dakin minti 25.
Bishiyoyi Almond "Cantucci"
"Cantucci" - wannan al'ada ne na Italiyanci, wanda aka gasa daga kullu tare da kernels na almonds. Babban siffar wannan kuki shine cewa za'a iya adana shi har tsawon lokaci. "Cantucci" an daidaita shi tare da kofi mai zafi da ruwan inabi mai dadi.
Sinadaran:
- gari - 500 g;
- sugar - 300 g;
- 'ya'yan almond sunadarai - 200 g;
- kwai - 4 guda;
- yin burodi foda - 1 tbsp. cokali;
- Vanilla - dandana;
- gishiri - dandana
- zuma - 1 tbsp. cokali;
- Butter - 50 g.
Shiri
Sabili da haka, na farko zamu rarrabe sunadarai daga yolks. Whisk da whisk da rabi na sukari, da yolks a daya. Sa'an nan, a hankali hada nau'i-nau'i guda biyu da haɗuwa.
Sa'an nan kuma, mu fitar da sausages, yanke su a cikin croutons kuma su bar su sanyi. Canja wurin biscuits zuwa takardar burodi kuma aika su na minti 10 a cikin tanda. An huta gashin almond na Italiya wanda aka ƙare kuma yayi aiki a teburin.