Kuma kin san cewa pear ba kawai 'ya'yan itace mai dadi ba ne kawai, amma har ma da wani abu mai ban sha'awa don shirye-shiryen abinci mai laushi! Misali mai kyau shine salatin da pear da cuku . To, tun da akwai mai yawa girke-girke na salads tare da pear, bari muyi la'akari da sauran haɗuwa da sinadaran.
Salatin salad tare da kaza da pear
Sinadaran:
- ja kabeji - 1 pc.;
- Balsamic vinegar - 2 tbsp. spoons;
- Pear - 2 guda;
- filletin kaza - 250 g;
- gishiri, kayan yaji - dandana;
- raisins - 100 g;
- almonds - 2 tbsp. spoons.
Shiri
Sabili da haka, an yi wa gaurayar kajin burodi ko kuma ta buɗa shi da cikakken shirye-shiryen da kuma raba shi cikin filasta. Kabeji shred, dafa a cikin frying kwanon rufi da man zaitun, gishiri da barkono dandana. A ƙarshe, mun zuba kadan balsamic vinegar. Rufe murfin kuma ci gaba da dafa a zafi mai zafi na kimanin 1.5 hours. Minti na 30 kafin karshen, ƙara almonds da raisins a so, hada. Mun sanya pear a yanka a cikin yanka kuma mu ajiye shi a kan wuta na kimanin minti 10, har sai da taushi.
Tattalin taro gauraye da ƙwaljin kaza da kuma sa a cikin tasa.
Salatin da naman alade da pear
Sinadaran:
- Buttermilk - 50 g;
- mayonnaise - 2 tbsp. spoons;
- ruwan inabi farin vinegar - 1 teaspoon;
- gishiri, barkono - dandana;
- ham - 100 g;
- Pear - 2 guda;
- man kayan lambu;
- chicory - 300 g.
Shiri
A cikin karamin saucepan Mix mayonnaise, buttermilk, vinegar, gishiri da barkono dandana. A cikin kwanon frying tare da man fetur, toya yankakken naman alade har sai ya yi kullun. Sa'an nan kuma motsa a kan tawul na takarda kuma ɗauka da sauƙi. An yanke shi a cikin rabin kuma cire tsaba. Mun yanke cikin tube kuma mun hade da chicory da naman alade. Top da watering salatin miya, saro da kuma bauta wa tebur.
Salatin da pear da shrimp
- shrimp - 6 guda;
- Pear - 1 yanki;
- man zaitun - 3 tbsp. spoons;
- dried cherries - 30 g;
- cashews - 30 g;
- tafarnuwa - 1 albasa;
- barkono barkono - 0,5 kwakwalwa.
- ruwan 'ya'yan lemun tsami - dandana;
- zuma - 1 teaspoon;
- vinegar - 0.5 tsp.
- mustard - 0,5 tsp;
- farin gurasa - 30 g;
- kirfa foda, Rosemary, gishiri - dandana.
Shiri
An wanke kayan lambu, tsabtace daga harsashi, aka bushe tare da tawul ɗin takarda. Sa'an nan kuma mu shirya marinade. Don yin wannan, yalwata ruwan 'ya'yan lemun tsami, zuma, man zaitun, squeezed ta tafarnuwa da barkono barkono. Cika shrimps tare da marinade kuma bar su marinate na 2 hours. Mun yanke pear a cikin kwalliya, fitar da ainihin, man shafawa da man zaitun, barkono da kuma sanya shi a kan tanda na mintina 15.
Kusa da pear, mun sanya yankakken gurasa a cikin cubes, yayyafa da man zaitun, yayyafa da kirfa da cakulan Parmesan. Marinated prawns fry a cikin wani kwanon rufi kwanon rufi. Don cike, kaɗa a cikin kwano kadan man zaitun, vinegar, mustard, ƙara dried cherries da kwayoyi. A cikin tasa muna watsa simintin letas, ruwa da tasa tare da gyaran, da kuma sauƙaƙe da shi. A saman yi ado tare da shrimps da quarters na pears.
Idan har yanzu kuna da rushewa da ƙarfi don sabon tasa, to, gwada amfani da girke-girke na Kaisar tare da raga .