Fried dumplings - mafi dadi girke-girke

Da zarar ka gwada dumplings soyayyen, zaka shirya samfurori a wannan aikin kuma da sake. Kullun mai laushi mai laushi yana sa sababbin abubuwan da ke cike da sha'awa kuma yana canza dabi'un dandano, musamman ma idan kuna kariyar abinci tare da sauran sinadarai ko kayan yaji.

Gurasa dumplings a cikin kwanon rufi

Idan ka yanke shawara don dafa furotin dafa, za a iya samun girke-girke don irin wannan abincin a zabin da ke ƙasa. Sau da yawa ana tunanin wannan ra'ayin tare da taimakon wani kwanon frying, kuma don daidai sakamakon haka ana kiyaye dokoki masu zuwa:

1. Ana sanya samfurori a cikin akwati mai oda daya kadai.
2. Abincin gishiri ba an riga an kare shi ba, amma ci gaba da yin frying.
3. Don kawar da kaya mai yawa, shirye-shiryen da aka yi da shirye-shiryen an baza ba don dogon lokaci a kan tawul na takarda ko napkins ba.

Dumplings soyayyen a cikin kwanon frying da cuku

Cikakken dumplings tare da cuku yana daya daga cikin shahararrun bambancin tasa. Zaka iya kari da shi tare da cakulan Parmesan, ko kuma tare da wasu nau'in cuku mai ƙada. Za'a iya maye gurbin ruwa tare da broth, wanda zai ba da abinci abinci mai tsabta da darajar abincin jiki. Kyakkyawan abin da ya dace da kayan dadi zai zama kowane tsami mai tsami ko tumatir wanda aka zaba bisa ga dandano. Za'a yi rabin sa'a don mutane 4.

Sinadaran:

• pelmeni - 800 g;
• ruwa (broth) - 200 ml;
• Cuku wuya - 150 g;
• man kayan lambu - 50 ml;
• gishiri.

Shiri

1. Sun sanya samfurori a cikin gangar mai, launin ruwan kasa, zuba ruwan zãfi.
2. Cire kayan ciki don kashi huɗu na sa'a a ƙarƙashin murfin, bayan haka ya ƙafe danshi, yayyafa albarkatun dumama tare da cuku chips kuma ya bar shi ya narke.

Soyayyen soyayyen dumplings

Bugu da ari, yadda za a dafa dumplings soyayyen ba tare da haɓakaccen sashin ruwa ba, ya shafa su a cikin zafi. Da kyau, yana da kyau a yi amfani da fryer mai zurfi don wannan dalili, amma idan babu daya, to, gurasar frying da man fetur mai zafi mai zafi zai yi kyau. Yawan zafin jiki bai kamata ya yi yawa ba, musamman idan samfurori da aka daskare suna ɗauka. 4 za a shirya a cikin minti 30.

Sinadaran:

• daskararre ko sabo ne wanda aka kammala - 800 g;
• man fetur - 400 ml;
• gishiri, cakuda barkono.

Shiri

1. Yi zafi mai zurfi, shimfiɗa samfurin a ciki kuma yashi shi daga bangarorin biyu.
2. Cire dumplings soyayyen a kan wani mai sauƙi, ba da izinin magudana kuma yayi aiki tare da abincin da akafi so.

Gasa dumplings da albasa

Ƙarar da za ta daɗaɗɗen zuciya ga mutane da yawa za a yi furotin a cikin gurasar frying tare da albasa. Albasa mai tsabta za su kara yawanci da juiciness ga abinci, wadatar da dandano. Kuma fry da aka gyara za a iya hade ko daban, hada tare kafin a yi hidima. Kowane ɗayan zaɓuɓɓuka a hanyarsa yana da ban sha'awa kuma ya dace da hankali. A tasa na hudu za su kasance a shirye a cikin rabin sa'a.

Sinadaran:

• pelmeni - 600 g;
• kwararan fitila - 300 g;
• man fetur - 100 ml;
• gishiri.

Shiri

1. An yanke 'yan kwan fitila da soyayyar har sai da taushi.
2. Ƙara pelmenki kuma toya su a ƙarƙashin murfi a bangarorin biyu har sai gaba ɗaya da ruddy.

Dumplings soyayyen tare da kwai

Bayan haka, za ku koyi yadda za ku dafa ƙanshi a cikin frying kwanon rufi tare da kwai. Ƙarin bambancin da aka ba da shawara yana amfani dashi a matsayin ƙarin abin kunya, amma ana iya maye gurbin shi da wani kwanon fitila, kuma yana hada da abun da ke ciki tare da barkono na Bulgarian, karas ko sauran kayan lambu. A cikin rabin sa'a a kan teburin za a sami kashi 4 na abinci mai dadi da abinci mai dadi.

Sinadaran:

• daskararre ko sabo ne wanda aka kammala - 600 g;
• leeks - 1 yanki;
• qwai - 3 guda;
• kirim mai tsami - 100 g;
• creamy mai - 100 g;
• kayan yaji, ganye.

Shiri

1. Ciyar da kullun, sa samfurori da aka daskare kuma toya a karkashin murfi tare da motsawa na minti 10.
2. Cika duk tare da ƙwaro mai ƙuƙwarar nama, dafaɗa don dandana, kuma a kunna a karkashin murfi a cikin wani karamin zafi.
3. Ku bauta wa gasashe m dumplings, flavored tare da yankakken ganye.

Sinanci soyayyen dumplings - girke-girke

Harshen furotin na kasar Sin ya zama mai ban mamaki saboda abin da ke cikin abun ciki. Ana iya saya tikiti a kantin sayar da kaya ko tsara ta kanka, ta amfani da girke-girke a ƙasa. A matsayin wani zaɓi, zaka iya maye gurbin nama tare da wake da kirki kuma ya sanya sauti. Daga wannan adadin za ku sami rassa 4 na mai tausayi da m.

Sinadaran:

Don gwajin:

• gari - 500 g;
• ruwa 370 ml;
• kayan lambu mai - 20 ml;
• gishiri - ½ tsp;

Ga cikawa:

• forcemeat - 300 g;
• Peking kabeji - 400 g;
• kwan fitila - 100 g;
• albasa koreya - 1 bunch;
• tafarnuwa - 3 hakora;
• Ginger - 1 teaspoon;
• Soya Sauce - 20 ml;
• sesame man - 20 ml;
• sugar granulated - 5 g;
• sitaci - 30 g;
• kitsen don frying.

Shiri

1. Ana girbe kabeji da kyau, an yi salted, an shafe shi da hannayensa, a bar shi ya bar ruwan 'ya'yan itace, wanda aka sanya shi a cikin wani nau'i mai auna.
2. Ƙara ruwa zuwa gare shi zuwa ƙarar da ake buƙata, dumi shi zuwa tafasa, gishiri da shi, ƙara kayan da aka rage kuma ku yi cakuda.
3. Hada dukkan samfurori na nama mai naman, haɗa kuma yale su daga.
4. Raba gari a cikin bukukuwa, wanda ke motsawa, cike da cikawa kuma ya fito da siffar vareniki.
5. Sanya kayan aiki a cikin kwano, toya har sai ja, zuba ruwa kadan kuma sanya a karkashin murfi har sai an shirya.
6. Bayan evaporation na danshi da browning, juya da dadi soyayyen dumplings a kan farantin.

Fried dumplings a multivark

A lokacin da ake yin soyayyen furotin tare da na'ura mai yawa, shi ma ya fi sauki don cimma cikakkiyar launi ba tare da karya bangaskiya ba. Abu mafi muhimmanci shi ne bari a shayar da kofin kafin a kafa wani samfurin sabo ne ko daskararre a cikinta. Za a iya yin tasa a cikin mai zurfi ko ƙara dan ƙaramar ruwa. Don minti 40 za ku iya zana 4 servings.

Sinadaran:

• pelmeni - 800 g;
• kayan lambu mai - 50 g.

Shiri

1. A cikin haɗuwa mai yawa, mai shimfiɗa samfurin a cikin ɗaya ɗaya kuma ku dafa tare da murfin rufe "Bake" na rabin sa'a, sauyawa juya daga lokaci zuwa lokaci.
2. Ku bauta wa soyayyen dumplings tare da kirim mai tsami, ketchup ko sauran miya.

Gurasa dumplings a cikin tanda na lantarki

Za a iya yin burodin ƙwayar gida a cikin injin na lantarki. Saboda wannan, samfurori sun shirya a mataki na farko tare da bugu da ruwa, sa'an nan kuma a saka su a hankali kuma an ba su launin ruwan kasa a karkashin microwaves. Idan ana so, za a iya yaduwa da cakuda chips a mataki na karshe. Don tabbatar da abinci ga cin abinci marar kyau guda biyu na daukar minti 20.

Sinadaran:

• pelmeni - 400 g;
• man fetur - 20 g;
• cuku - 30 g;
• mayonnaise ko kirim mai tsami - 70 g;
• gari - 15 g;
• apple vinegar - 5 ml;
• ganye, kayan yaji.

Shiri

1. Zuba kayan da aka gama a cikin akwati na musamman tare da ruwan zãfin kuma sanya a cikin microwave a cikakken damar minti 10.
2. Drain da broth, ƙara seasonings, shavings man, dafa na 5 da minti.
3. Yayyafa cuku da cuku cakuda kuma tsaya a ƙarƙashin microwaves ko akalla a ƙarƙashin ginin har yanzu lokaci ɗaya.
4. A lokaci guda shirya miya don soyayyen dumplings. Zuwa ga abincin da aka ajiye yana ƙara kirim mai tsami, bitar broth, warmed kadan, flavored dandana da vinegar, kayan yaji, ganye.

Fried dumplings a cikin tukwane

Abin mamaki mai ban sha'awa shine dumplings a cikin tanda a lokacin da aka gasa a cikin tukwane tare da adadin namomin kaza da kayan lambu. Dukkan kayan da aka samo su ne da farko a shirye-shiryen a kan kuka: pelmenki da kayan lambu tare da namomin kaza suna soyayyen a cikin kwanon rufi tare da kara kayan kayan da kayan yaji. Daga kayyadadden samfurori na samfurori zai fita don fitar da tukwane huɗu.

Sinadaran:

• pelmeni - 600 g;
• kirim mai tsami - 300 ml;
• Zakaran - 200 g;
• albasa da karas - 150 g;
• cuku - 300 g;
• kayan yaji, man fetur, ganye.

Shiri

1. Preheat kadan kafin dafa shi pelmenko.
2. Kashe kayan lambu daban da yankakken namomin kaza.
3. An cinye kirim mai tsami a cikin rabi tare da ruwa, kayan ado.
4. Sanya da sinadaran a cikin yadudduka, zuba kirim mai tsami miya, yayyafa da cuku da gasa a digiri 200 don rabin sa'a.