An dauki nama na turkey ba kawai da amfani ba, amma har da samfurin hypoallergenic abincin abincin. Yana samar da abubuwa masu yawa masu jita-jita. Recipes don shirye-shirye suna jiran ku a cikin wannan labarin.
Cold daga turkey - girke-girke
Sinadaran:
- turkey thigh - 1 pc.;
- turkey fuka-fuki - 2-3 kwakwalwa.
- lemun tsami - 1 yanki;
- karas - 230 g;
- albasa - 180 g;
- gishiri - 1,5 tsp.
- cloves da tafarnuwa - 2-3 inji mai kwakwalwa.
- zaki da barkono Peas - 4-5 inji mai kwakwalwa.
Shiri
An wanke nama a cikin ƙananan ƙananan kuma an sanya shi tare da kayan lambu a cikin wani saucepan, mun jefa barkono a can kuma mu zuba ruwa. Matsayinta ya zama 7 cm sama da matakin nama. Bayan tafasa za mu cire kumfa, rage wuta, gishiri da kuma dafa na tsawon sa'o'i 2, sa'annan mu cire karas da albasa, sannan mu dafa nama don wani sa'a 2. Bayan haka, cire shi daga broth kuma kwantar da shi. Kuma dole ne a narke broth, don kada ya ga kananan kasusuwa. An wanke nama daga kasusuwa da konkoma karãtunsa kuma mun kwance ta da fira. Yanke karas a cikin guda, da kuma tafarnuwa. A kasan shirye-shiryen da aka shimfiɗa ya sa yankunan karas, tafarnuwa, lemun tsami da nama. Cika wannan duka tare da broth kuma cire don daskare a wuri mai sanyi.
Salatin da turkey - girke-girke
Sinadaran:
- albasa kore - 1 guntu;
- tumatir na iri iri "Slivka" - 300 g;
- turkey fillet - 300 g;
- na halitta yogurt - 150 g;
- Cuku wuya - 230 g;
- ruwan 'ya'yan lemun tsami - 60 g;
- lokacin farin ciki kirim mai tsami - 50 g;
- mayonnaise m - 40 g;
- ketchup - 80 g;
- gishiri;
- barkono.
Shiri
Cire tumatir daga tumatir, ƙona su da ruwan zãfi kuma yanke jiki a cikin guda. Yayyafa albasarta kore da haxa shi da tumatir. An dafa shi da 'ya'yan itacen turkey a cikin yanka. An yanke itacen inabi cikin cubes. Mix kayan da aka shirya. Ga miya, Mix yogurt na ciki tare da mayonnaise, kirim mai tsami. Muna ƙara ruwan 'ya'yan lemun tsami, sukari, gishiri, haɗuwa da kyau da salatin salatin da miya.
A girke-girke don dafa nama turkey
Sinadaran:
- turkey fillet - 350 g;
- tafarnuwa - 1-2 cloves;
- albasa - 150 g;
- manyan tumatir - 2 inji mai kwakwalwa.
- gari - 30 g;
- oregano - ½ tsp;
- tumatir manna - 3 tbsp. spoons;
- lokacin farin ciki kirim mai tsami - 2 tbsp. spoons;
- man kayan lambu - 50 ml;
- laurel leaf - 1-2 guda;
- Sage - 1 reshe;
- gishiri - tsunkule.
Shiri
An yanke sutura tare da tube tare da fibobi kuma pritrushivayem su gari. Gasa albasa da tafarnuwa. A cikin kwanon frying, mu damu da man fetur, fry da fillets a ciki, ƙara sage da kuma fry su duka har sai sun kasance Rosy. Yanzu ƙara ƙwayoyin tumatir, tafarnuwa, albasa da kuma toya kome har sai softness na kayan lambu. Don miya Mix tumatir puree tare da lokacin farin ciki kirim mai tsami. Ana kawo naman alade ga nama, gishiri don dandana kuma ƙara oregano da leaf bay. Stew na minti 10, sau da yawa sau da yawa.
A girke-girke don turkey yi a cikin tanda
Sinadaran:
- crushed cedar kwayoyi - 50 g;
- tafarnuwa - 4 cloves;
- lemun tsami - 2 guda;
- kyafaffen naman alade - 300 g;
- crushed crumbs - 100 g;
- albasa - 200 g;
- naman alade, a yanka a faranti - 800 g;
- turkey fillet - 3 kg;
- kwai na kaza - 1 yanki;
- faski ganye - rabin gurasa;
- kayan yaji;
- man shanu - 30 g;
- man zaitun - 40 ml.
Shiri
Man zaitun ya zuba a cikin kwanon frying, lokacin da yaji mai zafi, ya sa man shanu. A cikin