Zuciyar naman alamar samfur ce mai dacewa a cikin ɗakunan ɓangaren zafi da sanyi. Daga cikin wadansu abubuwa, yana da mahimmanci mai mahimmanci, wanda ke buɗewa da kyakkyawan fata ga gwaje-gwajen dafuwa. Game da girke-girke na yin jita-jita tare da alamar alade don ƙarin bayani a cikin wannan abu.
Braken alade zuciya
Cikin alade yana da nauyin rubutu sosai, don haka ko da idan ka yanke shawara ka dafa goulash daga zuciya mai alade, dole ne ka ci gaba da yin aiki a kan wuta ba tsawon lokaci ba, in ba haka ba zai zama daɗaɗɗa kuma zai yi wuya a yi.
Sinadaran:
- alade zuciya - 2 kwakwalwa.
- karas - 145 g;
- Yanci - 70 g;
- tafarnuwa - 2 hakora;
- naman alade - 75 g;
- tumatir - 210 g;
- Butter - 15 g.
Shiri
Kafin cin abinci da alamar alade, an tsabtace shi, a yanka a matsakaici da kuma wanke da kyau, amma ko da bayan shayarwa, babu tabbacin cewa jini ya kasance gaba daya, don haka ya fi dacewa da jijiyar da guda ɗaya, da sau da yawa yana canza ruwa.
Yi faskrovka na yankakken yankakke, karas da tafarnuwa. Zuba kayan lambu mafi kyau a man shanu. Lokacin da aka shirya shirin, ƙara ƙwayar naman alade kuma bari kitsen ya fita gaba daya. Yanzu sa yankakken tumatir kuma sanya shi tare tare da minti 5.
Ƙarshen cikin tasa ya aiko zuciya. Da farko an yi sauri da launin ruwan kasa a cikin tasa guda, sa'an nan kuma ya tashi ya kuma kwashe har sai an shirya tare da kayan lambu.
Salatin da naman alade
Wannan tasa na naman alade ya bambanta da dandalin da inji na dafa. Zuciyar zuciya ta fara ciyar da sa'o'i da yawa a cikin ruwan daji na Asiya, sannan aka aika zuwa ga ginin. An yi amfani da zuciya mai naman alade a cikin kamfanonin salad.
Sinadaran:
Don zuciya:
- alade zuciya - 540 g;
- Soya Sauce - 55 ml;
- albasa kore - 2 gashinsa;
- tafarnuwa - 2 hakora;
- shinkafa vinegar - 55 ml;
- sesame man 5 ml.
Don salatin:
- Mix of letas ganye;
- giya vinegar - 35 ml;
- Soya Sauce - 45 ml.
Shiri
Yanki da kuma jijiyar naman alade, kai shiri na marinade zuwa gare shi. Don marinade, hada yankakken tafarnuwa tare da soya, man, shinkafa vinegar da yankakken albasa. Sauke kayan samfurin a cikin marinade na rana, kuma bayan dan lokaci, toka a kan gurasar da aka yi da wuta har sai an gama. Raba ɓangaren zuciya a cikin faranti na bakin ciki.
Saƙa da kayan abinci na salad tare da cakuda vinegar da soya, sa'an nan kuma sa yankunan zuciya a kan. Ƙari ga tasa zai iya zama duk kayan lambu don zaɓar daga.