Da yawa daga cikin abincin da ake jin dadi suna shirya daga kaza. Yaya da dadi don dafa fuka-fukin kaza, karanta a kasa.
Yaya mai dadi don dafa fuka-fuki a cikin tanda?
Sinadaran:
- mayonnaise 67% mai abun ciki - 200 g;
- tumatir miya - 30 ml;
- zuma na halitta - 30 g;
- ruwan 'ya'yan lemun tsami - 20 ml;
- fuka-fuki na kaza - 10 inji.
- barkono;
- gishiri;
- kayan yaji.
Shiri
Fuka-fuki nagari suna da kyau don wankewa, bushewa da kuma sawa a cikin kwano. A cikin kofin, Mix ruwan 'ya'yan lemun tsami tare da mayonnaise, zuma, tumatir miya, gishiri da barkono, sa kayan yaji da kuma haɗuwa da kyau - mai dadi marinade don kaza fuka-fuki an shirya! Mun yada fuka-fuki kuma muka kunna wuta. Saka a kan takardar burodi da kuma gasa fuka-fuki mai dadi a cikin tanda na kimanin minti 50 a digiri 200 zuwa launin launi.
Yaya mai dadi don dafa miya da fuka-fuki?
Sinadaran:
- fuka mai kaza - 400 g;
- Round shinkafa - 130 g;
- albasa - 180 g;
- ƙwai kaza - 2 guda;
- karas - 160 g;
- ruwan 'ya'yan lemun tsami - 30 ml;
- gishiri;
- kayan yaji .
Shiri
Fuka-fukin tsuntsaye suna da kyau a karkashin ruwa mai gudu. Idan fuka-fukin ba su da girma, to, za a iya kwance su gaba ɗaya, kuma idan babba, zaka iya raba su cikin sassa 3. Sanya su cikin kwanon rufi. Bayan da ruwa ya yi, sai mu rage wuta, cire kumfa. Lokacin da ake fuka fuka-fuki, cire su daga broth kuma su zubar da shinkafa. Tare da rami mun cire naman, murkushe shi kuma sanya shi a cikin broth. Cook har sai da shinkafa. Guda albasa da aka yanka da karas, sa'an nan kuma toya su har sai ruwan mai cikin man. Ƙara gurasa a cikin miya, dandano gishiri, ƙara kayan yaji, ganye. Don miya, karya qwai, zuba ruwan 'ya'yan itace da lemun tsami a cikinsu kuma ya buge masarar sakamakon da kyau. Ku sa shi a cikin miya, motsawa, tafasa don minti 1, sa'annan ku kashe wuta kuma ku ba da daman miya na fuka-fukin kaza don ƙara.
Ƙunƙun kaza mai dadi a cikin kwanon frying
Sinadaran:
- fuka-fuki na kaza - 7 inji.
- peeled Ginger tushe - 30 g;
- soya miya - 130 ml;
- tafarnuwa - 2 cloves;
- zuma - 1 tbsp. cokali.
Shiri
Gudun kifi sun bushe har sai ja. Sa'an nan kuma zuba a cikin naman soya da kuma sauti na minti 10 a karkashin murfi, yanzu sanya zuma, motsawa kuma toya har zuwa mataki lokacin da kananan kumfa fara farawa cikin sakamakon abincin. Yayyafa fuka-fuki tare da yankakken tafarnuwa da grated ginger, sauti, riƙe na minti 3 kuma kashe wuta. Ƙunƙun kaza mai dadi a cikin kwanon frying suna shirye don amfani! Su ne dadi da zafi, kuma sanyi. Bon sha'awa!