Mai yawa nishadi masu jin dadi sun fito daga naman kaji. Duk da haka, mafi mahimmanci da abincin abin da ake ci daga gare su an dauke su turkey. Yadda za a dafa turkey da sauri da kuma dadi, karanta a kasa.
Ta yaya dadi don dafa turkey fillets a cikin tanda?
Sinadaran:
- fillet na turkey breast - 600 g;
- zuma agaric - 150 g;
- man kayan lambu;
- albasa - 200 g;
- Prunes ba tare da tsaba - 180 g;
- tafarnuwa - 2 cloves;
- gishiri;
- kayan yaji.
Shiri
Namomin kaza kuma a yanka a cikin guda. Sa'an nan kuma an hura su a cikin man fetur kimanin minti 3. Ƙara tafarnuwa tafasa mai dafa kuma dafa don wani minti 5, sanya albasa yankakken cikin rabi guda biyu kuma toya don minti 5. Ƙara rassan a yanka a cikin tube. An bushe fillet na turkey, an gishiri da gishiri, kayan yaji kuma muna yin haɗi tare da tsakiyar - ya zama wani abu kamar aljihu. Mun sanya a cikin shirye shaƙewa daga namomin kaza da prunes. Mun rataye gefuna tare da tsutsarai, kunsa nama tare da tsare da kuma gasa na kimanin awa daya a digiri 190. A wannan lokaci, buƙatar yana buƙatar bayyanawa sau biyu kuma ruwa da nama tare da ruwan 'ya'yan itace. Bayan awa daya na yin burodi a cikin takardar, bude shi gaba daya kuma dafa don wani minti 20 kafin rudeness.
Ta yaya dadi don dafa turkey nono fillets - girke-girke
Sinadaran:
- Fillet na turkey nono - 1 kg;
- kirim mai tsami - 0,5 l;
- albasa - 230 g;
- alkama gari - 30 g;
- bay ganye;
- man fetur mai tsabtace - man fetur 40;
- ruwa - 300 ml;
- tafarnuwa - 3-4 cloves;
- gishiri;
- barkono.
Shiri
Mun yanke yatsun turkey tare da tube, albasa - rabin zobba. All tare gasa har sai ja. Mix kirim mai tsami tare da gari. Mun sanya turkey tare da albasarta a cikin zurfin saucepan, zuba a cikin kirim mai tsami mai tsami, ya sa bakin itace ya zuba cikin ruwa. Ƙasa, barkono da kuma ƙara tafarnuwa. Sauke tasa don kimanin rabin sa'a.
Ta yaya dadi don dafa fuka-fuki turkey?
Sinadaran:
- turkey fuka-fuki - 2-3 kwakwalwa.
- Brown sugar - 50 g;
- gishiri - 0,5 tsp.
- Soya Sauce - 40 ml;
- Nutmeg, dried ginger, farin barkono barkono - 1/2 teaspoon kowane;
- Sabo da ruwan 'ya'yan lemun tsami - 10 ml;
- man kayan lambu.
Shiri
An yanka wings a cikin phalanxes, rubbed tare da cakuda kayan yaji da gishiri. Zuba ruwan sukari a cikin naman alade da kuma zuba a ruwan 'ya'yan lemun tsami. Muna kwantar da abincin naman alade, mu rufe su da fim mai abinci kuma mu sanya shi a cikin sanyi don sa'a daya. Gasa man fetur kuma toka fuka-fuki a cikinsa har sai ya ja. Sa'an nan kuma zamu zubar da sauran sauran miya da kuma satar don sa'a daya.
Yaya mai dadi don dafa wani turkey a cikin mai yawa?
Sinadaran:
- turkey (fillets) - 0,5 kg;
- sugar granulated - 25 g;
- Soya Sauce - 100 ml;
- albasa - 230 g;
- albasarta kore;
- gishiri.
Shiri
A cikin soya miya, zuba sukari da kuma zuba a game da 90 ml na ruwa. Duk gauraye. Guda albasa. Yanke gilashin a kananan ƙananan. Ciyar da albasarta a cikin "Baking" yanayin. Lokacin da albasa ya fara juya ja, zuba a cikin soya miya da kuma haɗuwa. Muna watsa fillets, idan ya cancanta, podsalivayem. A cikin yanayin "Baking", muna ci gaba da dafa abinci na minti 20, kuma bayan haka mun canja na'urar don "ƙaddara" da kuma shirya wani sa'a daya. Lokacin bauta, trowel da albasa yankakken.
Yaya mai dadi don dafa zuciyar turkey?
Sinadaran:
- Zuciyar turkey tana da 600 g;
- ruwan inabi semisweet - 130 ml;
- karas - 180 g;
- cream na 10% mai abun ciki - 150 ml;
- albasa - 180 g;
- m sarrafa cuku - 100 g.
Shiri
Zuciyata, mun sanya shi a cikin wani saucepan da kuma zuba cikin ruwa. Ƙara albasa, kayan yaji, karamin karamin, gishiri da dafa don kimanin awa daya. Ga miya, sara albasa da karas da kuma fry kayan lambu. Sa'an nan kuma mu kwantar da dan kadan. Cakuda, karas da albasa, giya da cuku suna hade tare da gishiri. Duk wannan shi ne salted da kuma kunya. Zuciyar zuciya ta yanke a cikin rabin ko hudu sassa kuma toya. Cika su da miya da stew na minti 10. Kafin yin hidima, zaka iya tsage tasa tare da albasarta kore.