Ƙarƙashin abinci wani kayan gargajiya ne na abinci na Faransa, wanda aka yankakke a cikin guda kuma a cikin frying pan a cikin miya. Faransanci dafa shi ba kawai daga tsuntsu ba, amma daga rabbit , rago da ma pigeons. Amma muna tare da ku, za mu koyi yau yadda za a shirya tsararraki daga kaji da kuma mamakin kowa da kowa da kayan dadi da ƙanshi.
Gwangwani tare da namomin kaza da barkono
Sinadaran:
- kafafun kaji - 6 inji.
- tumatir - 1 pc.;
- namomin kaza - 100 g;
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- Bulgarian cikakke barkono - 2 inji mai kwakwalwa.
- Zaitun - 100 g;
- tumatir na halitta manna - 1 tbsp. cokali;
- ruwa - 1 abu;
- kore Peas - 100 g;
- kayan yaji.
Shiri
An wanke kafafu na kaji, tsabtace da ajiye. Sa'an nan kuma mu shirya dukkanin kayan lambu, da murkushe su cikin cubes kuma aika su a madadin kwanon rufi. Na farko, muna ƙaddamar da tumatir, sa'an nan albasa, karas da kuma barkono na Bulgarian. Bayan duk lokacin da kayan lambu suka kara tausasawa, ƙara danna tumatir kuma zuba gilashin ruwa da kakar tare da kayan yaji. Muna sauƙafa kayan lambu don mintuna 5 akan zafi mai zafi, bayan haka muka jefa olives da gwangwani koren wake. Yanzu zamu aika da nama mai naman, ya rufe tare da murfi da harshe na kimanin minti 20. A ƙarshe, mun yi amfani da kayan ganyayyaki tare da ganyayyaki kuma mun ba da ganyayyun kaza daga. Muna bauta wa nama a kanmu ko kuma tare da spaghetti.
Chicken cike da namomin kaza cikin fararen miya
Sinadaran:
- man shanu - 50 g;
- kaji nama - 1 yanki;
- kwan fitila - 2 guda;
- karas - 1 yanki;
- fararen fata;
- gari - 2 tbsp. spoons;
- gwangwani namomin kaza - 250 g;
- ruwan 'ya'yan lemun tsami - dandana;
- kayan yaji;
- kwai gwaiduwa - 1 pc.
Shiri
Muna dafa kajin tare da albasa, da karas da fari. Sa'an nan kuma cire nama daga ƙasusuwa kuma a yanka a cikin tube na bakin ciki. Gwangwani nama a yanka a cikin yanka kuma toya a man tare da albasa yankakken. Bayan haka, zuba a cikin gari, a hankali zuba a cikin kaza dumi broth kuma Mix har sai m sauce an samu. A ƙarshe, shigar da kwai yolk, kakar tare da kayan yaji da kuma kakar tare da ruwan 'ya'yan itace lemun tsami. Mun sanya nama nama a cikin miya da zafi don kimanin minti 5. Cikakken katako tare da namomin kaza an yayyafa ganye kafin yin hidima.
Ƙarƙashin kaza tare da zinare a cikin Mutanen Espanya
Sinadaran:
- kaji nama - 1 yanki;
- kaza broth - abu 1;
- kwan fitila - 1 sashi;
- tafarnuwa - 2 cloves;
- man zaitun - 4 tbsp. spoons;
- farin giya - 100 ml;
- Boiled gwaiduwa - 2 guda;
- almond gari - 2 tbsp. spoons;
- Saffron - dandana;
- kayan yaji;
- thyme - 2 rassan.
Shiri
Muna shafe gawa, tsaftace shi, yanke shi a cikin guda, ƙara da shi don dandana da launin ruwan kasa akan man zaitun. Muna motsa naman a cikin wani tanda, kuma a cikin kwanon frying mun wuce albasa da tafarnuwa da aka rufe tare da cubes. Ƙara gurasa ga nama, zuba a cikin ruwan inabi, broth, jefa kayan laurel da thyme. Muna sanyawa a kan wuta mai tsabta don kimanin minti 40. Daga almond siffa gari, ƙasa kirfa, saffron da Boiled kwai yolks, shirya miya, diluting shi a cikin tsari tare da dumi broth broth. Sa'an nan kuma mu gabatar da manna a cikin nama, kawo shi a tafasa kuma cire shi daga farantin. Muna bauta wa ƙauyuka tare da namomin kaza zuwa shinkafa mai crumbly ko kayan ado.
Sauke girke-girke tare da namomin kaza a cream Sauce
Sinadaran:
- ƙirjin kaza - 4 inji mai kwakwalwa.
- sabo ne namomin kaza - 300 g;
- kwan fitila - 1 sashi;
- tafarnuwa - 1 albasa;
- man shanu - 50 g;
- gari - 2 tbsp. spoons;
- cream - 200 ml;
- Komawa;
- kayan yaji;
- Saffron.
Shiri
An wanke nono, da ruwa, da salted kuma a yi man shanu a kan man shanu har sai wani ɓawon launin ruwan zinari. Sa'an nan kuma ƙara albasa da aka yanka, tafarnuwa kuma duk muna tafiya tare don kimanin minti 5. Sa'an nan kuma mu yada namomin kaza da naman kaji na mintina 7. Zuba nama a kan gari kuma a hankali zubar da kirim mai sanyi, yana motsawa a duk tsawon lokacin da gari ba zai yayyafa tare da lumps ba. A ƙarshe, ƙara saffron, ƙasa nutmeg, kawo zuwa tafasa da kuma cire daga farantin.