Mackerel, saboda yadda yake da yawa da kuma samuwa, ƙara fara bayyana a kan tebur a cikin gwangwani, salts ko sabo. Wannan kifi mai ban sha'awa kuma maras tsada zai zama tushen ba kawai don cin abinci mai yawa ba, har ma ga abincin abinci, alal misali, salads, girke-girke wanda muka yanke shawarar magana a cikin wannan labarin.
Salatin salo a karkashin gashin gashi
Sinadaran:
- mackerel kyafaffen - 200 g;
- gwoza - 1 pc.;
- karas - 1 yanki;
- dankali - 1 pc.;
- albasa - 1 pc.;
- kwai - 2 guda;
- mayonnaise.
Shiri
Gishiri, karas, dankali da qwai suna dafa shi dabam dabam. Kayan kayan lambu sun rubaye a kan grater, da kuma qwai a yanka a cikin cubes. Mun yanke maƙarƙashiya kyafaffen a kan kayan shafa, cire kasusuwa, yanyanka cikin cikin cubes. Mun yankakken albasa a cikin ƙananan zobba da kuma zuba ruwan zãfi a kansu don cire wuce haddi haɗari.
A kasan gurasar salatin, sanya dankali, biye da karas, sannan kifi, albasa, da beets. Lubricate salatin tare da kwanciyar sanyi na mayonnaise kuma yayyafa shi tare da ƙwayar da aka yanka.
Irin wannan salatin za a iya sanya shi daga sallar gishiri.
Recipe ga salatin daga Boiled mackerel
Sinadaran:
- Boiled mackerel - 250 g;
- mayonnaise;
- Ganye;
- qwai - 3 guda;
- gwangwani (gherkins) - 10-12 guda;
- Boiled shinkafa - 1/2 st.
Shiri
An raba shi da kasusuwan kasusuwa daga kasusuwa, kuma jiki yana kwance tare da cokali mai yatsa cikin kananan ƙananan. Qwai tafasa da wuya kuma a yanka tare da wuka, ko kwai. Ana yanka gherkins a cikin zobba. Mix da kayan shafa tare da mayonnaise, idan ana so, kakar da gishiri da barkono, kuma yayyafa da ganye (kore albasa, Dill, faski). Kafin yin hidima, salatin da mackerel da shinkafa kamata suyi a cikin firiji don akalla minti 20-30.
Mimosa salatin da mackerel
Sinadaran:
- dankali - 2 guda;
- karas - 1 yanki;
- qwai - 4 guda;
- Majaji na gwangwani a man fetur - 1 pc.;
- mayonnaise.
Shiri
Kayan lambu da qwai suna Boiled. Dankali da karas rubbed a kan grater, qwai kara da wuka. Mun yanke mackerel a kananan ƙananan.
A kasan gilashin salatin muka saka rabin dankali, tare da rufe bakin ciki na mayonnaise. Bugu da ƙari mun sa karas, mayonnaise, wasu kifi da qwai. Maimaita hanya, alternately promazyvaya yadudduka mayonnaise. Kwanan baya shine an ƙwai ƙwai (ko kawai yolks) da kuma salad salad "Mimosa" daga mackerel a man shanu a shirye! Kafin yin hidima, yana buƙatar ya jiƙa a cikin firiji don kimanin 1.5-2 hours kuma za'a iya aiki a kan tebur.