Buckwheat porridge tare da nama, gasa a cikin tukunya - wani m da kuma mai zurfi arziki tasa. Abubuwan iyalinka za su gode da ku kuma za su yi tambaya don kari. Muna ba ku yawan girke-girke na buckwheat da nama a cikin tukunya a cikin tanda.
Buckwheat da kaza a tukunya
Sinadaran:
- filletin kaza - 250 g;
- tafarnuwa - 4 cloves;
- groats buckwheat - 12 tbsp. spoons;
- naman alade - 250 g;
- kwan fitila - 1 sashi;
- mayonnaise - 50 ml;
- kayan yaji ;
- tumatir manna - 2 tbsp. spoons;
- ruwa yace - 2 abubuwa;
Shiri
Kafin ka dafa buckwheat tare da nama a cikin tukwane, wanke gindi sosai kuma bar shi cikin ruwan sanyi don jiƙa. Ba tare da rasa lokaci ba, wanke naman tare da fillet kuma a yanka a kananan ƙananan. A cikin saucepan mun hura man fetur, yayinda nama da satar da shi a cikin ruwan 'ya'yanta. Kwan fitila da tafarnuwa an tsabtace da ƙananan shredded. Muna aiwatar da namomin kaza, yanke kayan faranti da kuma ƙara kayan lambu da aka shirya zuwa saucepan. Season tare da kayan yaji don dandana kuma simmer har sai ruwa evaporates gaba daya. A cikin rami, zuba ruwan sanyi, ƙara mayonnaise, tumatir manna da kayan yaji dandana. Muna haɗakar da abinda ke ciki da kuma dandana shi. Yanzu karbi tukwane, ku fara fitar da nama tare da kayan lambu, sa'annan ku je barci tare da buckwheat kuma ku zuba duk abincin dafa shi. Mun sa wani man fetur a saman, ya rufe tare da lids kuma aika buckwheat tare da nama da namomin kaza a cikin tukwane zuwa tanda mai zafi. Saita yawan zafin jiki a 180 digiri kuma bar shinge na minti 40.
Buckwheat da mince a tukunya a cikin tanda
Sinadaran:
- buckwheat groats - 1 abu;
- abincin naman - 500 g;
- kwan fitila - 1 sashi;
- An cire ruwa - 3 abubuwa;
- kayan yaji;
- karas - 1 pc.
Shiri
Kayan lambu suna tsabtace, wanke da kuma yanke: albasa - kananan cubes, da karas - rabi zobe. Yanzu muna hura man fetur a cikin frying pan da kuma sanya kayan lambu zuwa launin zinariya, sa'an nan kuma canja wuri zuwa ga wani tasa daban. A cikin frying kwanon rufi fry da minced nama da kuma ƙara da shi don dandana. Buckwheat an ware daga cikin tarkace, a wanke a hankali da kuma sanya kasan tukwane. Sa'an nan kuma rarraba nama nama da kayan lambu. Yanke da kayan da kuka fi so kayan yaji don dandana kuma ku zuba ruwan tafasa. Mun rufe tukwane tare da lids kuma muka sanya su a cikin tanda. Mun sanya tsarin zafin jiki kimanin digiri 180 kuma gasa tasa don 1 hour. Bayan haka, an kashe tanda, ba a fitar da tukwane ba, amma za mu yi buckwheat tare da nama don minti 20.