Mackerel - kyawawan kifi na yin burodi akan gawayi. Yana da m, yana da dandano mai haske kuma an daidaita shi tare da kayan yaji . Da ke ƙasa za mu gaya maka yadda za a shirya mackerel a kan wani makami a bangon.
Mackerel ƙosar da shi a cikin takarda a kan wani guri
Sinadaran:
- mackerel yin la'akari da 500 g - 2 inji mai kwakwalwa.
- lemun tsami - 1 yanki;
- orange - 1 yanki;
- Cheddar cuku - 50 g;
- twigs na faski - 10 inji mai kwakwalwa.
- qwai na kaza - 2 guda;
- mustard bushe - 0,5 tsp.
- gishiri;
- freshly ground barkono.
Shiri
Qwai tafasa don kimanin minti 10 bayan tafasa. Cika su da ruwan sanyi, lokacin da suke kwantar da hankali, tsabtace su da kuma yanke su cikin kananan cubes. Daga rawanin faski mun haye ganye da kuma murkushe su. Tare da rabi lemun tsami tare da karamin grater. Kuma daga ɓangaren ɓangaren litattafan almara na dukan lemun tsami mu zubar da ruwan 'ya'yan itace. A cikin kwano, hada cuku cakuda, qwai, faski, mustard, ruwan 'ya'yan tsami da zest. Don dandana, kakar tare da gishiri, barkono. Kayan kayan katako, muna tsabtace, muna tsaftace masu tsabta kuma a cikin kowane kifi muke yin maki uku a kowane gefe. Ana yin cututtuka mafi kyau. A cikin mackerel ya shimfiɗa kayan abinci. Kowace kifaye an nannade shi da tsare da kuma sanya shi a kan grate. Gasa kanada a kan ginin kimanin minti 12 a kowane gefe.
Mackerel a kan gill a kan brazier a tsare
Sinadaran:
- mackerel - 4 kwakwalwa.
- lemun tsami - 1 yanki;
- sprigs na faski - 3 inji mai kwakwalwa.
- albasa - 1 yanki;
- capers - 8 inji mai kwakwalwa.
- man shanu - 4 tbsp. spoons;
- Basil - 1 tbsp. cokali;
- gishiri.
Shiri
Mackerel, tsabta da bushe tare da takarda na takarda. Ana yayyafa albasa da uku a kan karamin grater, an tsintar da su a cikin gwangwani, kuma ganyayyaki suna karami ne. Man shanu da kuma man shanu, muna ƙara grated da albasarta, ganye, capers, gishiri da kyau muyi. Gidan da aka karɓa ya rushe gawar a ciki da waje. Bayan haka, ana kifi kifaye kifi tare da tsare. Yanzu shimfiɗa mackerel a kan gill kuma toya a kan gill kan coals dashi na minti 7 a kowane gefe.
Marinade don mackerel a kan brazier a tsare
Sinadaran:
- mackerel - 1 pc.;
- lemun tsami - rabi;
- tafarnuwa - 2 cloves;
- man zaitun - 1 tbsp. cokali;
- zira - 1 teaspoon;
- twigs na cilantro - 2 inji.
- black barkono;
- gishiri.
Shiri
Tafarnuwa tare da cilantro da gishiri yana ƙasa a cikin turmi. Ƙara man zaitun, ruwan 'ya'yan lemun tsami da zest, daɗa a kan kaya mai kyau, ziru da barkono. To, duk wannan abin gauraye ne, kuyi maciji tare da marinade da aka samu kuma sanya shi cikin firiji na tsawon sa'o'i 2. Sa'an nan kuma mu kunna kifi a cikin takarda kuma aika shi zuwa brazier.