Salatin da kararrawa barkono - girke-girke

Muna ba da shawara ka shirya wani salatin mai ban sha'awa kuma mai dadi tare da barkono na Bulgaria, wanda har ma a lokacin hunturu sanyi za ta tunatar da kai game da bazara.

Recipe ga salatin da barkono barkono

Sinadaran:

• gwangwani ja wake - 1 abu;
• Bulgarian barkono - 1 pc.;
• kwan fitila - 0.5 kwakwalwa.
• tafarnuwa - 1 albasa
• letas bar;
• Zaitun ba tare da rami - 200 g;
• man zaitun - 3 tbsp. spoons;
• kayan yaji.

Shiri

Bari mu kwatanta yadda za'a sa salatin da barkono na Bulgarian. Saboda haka, tare da gwangwani gwangwani da zaitun na baituni, a hankali a magudana ruwa. Sa'an nan kuma yanke itacen zaitun a cikin halves, yanke barkono, a yanka a cikin cubes, sliced ​​albasa, da kuma sara da tafarnuwa. Mun sanya dukkan sinadaran a cikin wani kwano mai zurfi, ƙara salad ganye, kakar tare da man zaitun kuma kara gishiri don dandana. Muna haɗe kome da kyau kuma muyi hidimar salatin da aka shirya a teburin.

Salatin "Boyarsky" tare da barkono na Bulgarian

Sinadaran:

• naman kaza - 300 g;
• sabon kokwamba - 1 yanki;
• Bulgarian barkono - 1 pc.;
• gwangwani gwangwani - 200 g;
• cuku - 100 g;
• prunes - 5 inji mai kwakwalwa.
• kwai - 3 sassa;
• mayonnaise da ganye.

Shiri

Na farko muna buƙatar shirya dukkan sinadaran. Don yin wannan, sabo ne kokwamba, naman alade da barkono na Bulgarian a yanka a cikin tube na bakin ciki. Za mu iya murkushe namomin kaza tare da faranti, sa'annan mu tafasa da qwai, kuzari da tsabta. Sa'an nan kuma cuku da qwai suna rubbed a kan grater. Ana rufe ruwa da ruwa mai tsami, cire dutse kuma a yanka a cikin tube. Yanzu mun haɗu da dukkan kayan aikin da aka shirya, cike da mayonnaise, yayyafa, yayyafa da yankakken ganye da kuma bauta.

Salatin tare da naman sa tare da barkono barkono

Sinadaran:

• tumatir - 2 inji mai kwakwalwa.
• naman sa ɓangaren litattafan almara - 400 g;
• Bulgarian barkono - 1 pc.;
• tafarnuwa - 4 cloves;
• man zaitun - 4 tbsp. spoons;
• soya miya - 2 tbsp. spoons;
• cuku - 100 g;
• balsamic vinegar - 1 teaspoon;
• kayan yaji;
• faski ganye.

Shiri

Muna tafasa naman sa a cikin salted ruwa, kwantar da shi, yanke nama a kananan raga kuma sanya shi cikin tasa. An yi tsabtace tafarnuwa, zubar da ruwa, zuba a cikin ɗan ƙarami, ƙara gishiri, barkono barkono da kuma zuba man zaitun. Ƙara kadan balsamic vinegar, soya sauce, Mix kuma bari dressing to infuse na minti 10.

Idan ba a rasa lokaci ba, za mu yi amfani da barkono na Bulgarian, wanke shi kuma muyi wani bambaro mai laushi, mu cire dukkanin tsaba gaba daya. Yanzu juya shi zuwa ga naman, cika shi da rigakafi kuma haɗuwa sosai. Add da crushed tumatir, yankakken faski, yayyafa da grated cuku da kuma bauta wa shirye salatin a kan tebur!