Kuma ka san cewa salads ba kawai dadi sosai, amma har da zuciya. Mun gabatar da hankalinka ga girke-girke na salads da naman alade.
Salatin "M" tare da naman alade
Sinadaran:
- Boiled naman alade - 200 g;
- kwan fitila - 1 sashi;
- karas - 2 guda;
- gwangwani kore Peas - 0, 5 abubuwa;
- mayonnaise;
- sugar - 2 tbsp. spoons;
- gishiri;
- man kayan lambu.
Shiri
An yi tsabtace karas, shredded a kan grater kuma sunyi nesa har sai da taushi. Albasa a yanka a cikin rabin zobba, zuba ruwa, kara gishiri, sukari, vinegar kuma su bar minti 15 don su yi marinate. Cikali naman alade naman ya zub da cubes kuma ya sanya kome a cikin tasa. Season tare da mayonnaise, yi ado tare da ganye da Mix.
A girke-girke na salatin da naman alade
Sinadaran:
- naman alade - 150 g;
- dankali - 3 inji.
- kokwamba tsami - 2 guda;
- apple - 1 yanki;
- herring - 60 g;
- kwai - 2 guda;
- tumatir - 1 pc.;
- faski ganye, letas ganye.
Don miya:
- kirim mai tsami - 1 abu;
- horseradish, mustard, vinegar - dandana.
Shiri
Saboda haka, nama da dankali suna dafa shi dabam har sai an shirya. Sa'an nan kuma alamar alade an sanyaya, an wanke dankali kuma a yanka a cikin cubes. Mix a cikin kwano, ƙara salted salted herring da Boiled qwai. Muna kwasfa apples daga cikin kwasfa, cire ainihin, yad da tsintsin tsintsiyar salma da kuma ƙara shi zuwa salatin. Dukan kayan sinadaran suna haɗuwa sosai da kuma kayan ado tare da kirim mai tsami . Don ta shirye-shiryen mu Mix daban kirim mai tsami tare da grated horseradish, mustard da vinegar. A shirye salatin da naman alade da cucumbers an yi wa ado da ganye da kuma yanka kayan lambu.
Salatin da naman alade da namomin kaza
Sinadaran:
- Ceded cuku - 2 guda;
- alade - 200 g;
- karas - 2 guda;
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- marinated champignons - 200 g;
- dankali - 2 guda;
- kwan fitila - 1 sashi;
- kwai - 3 sassa;
- ganye, mayonnaise - dandana.
Shiri
Saboda haka, na farko muna tafasa alade da dabam da dankali, karas da qwai. An tsabtace albasa, a yanka a cikin rabin raƙuman kuma an shayar da su a vinegar, dafa a rabi tare da ruwa, akalla rabin sa'a, sa'an nan kuma squeezed. An yi tsabtace karas, rubutun a kan babban manya. Kokwamba suna shinkle a cikin bakin ciki, kuma suna yanka nama cikin cubes. Ced da cuku da aka danye su. Qwai finely yankakken. Yanzu muna matsawa dukkan nau'in sinadarai a cikin wani salatin, kakar tare da mayonnaise, haɗuwa da kuma hidimar salad na naman alade a kan tebur.
Naman alade da naman alade
Sinadaran:
- alade hanta - 1 kg;
- kwai - 3 sassa;
- kwan fitila - 3 sassa;
- karas - 2 guda;
- mayonnaise;
- kayan yaji;
- man kayan lambu;
- sabo ne ganye - don ado.
Shiri
Ana wanke karas, Boiled, peeled da uku a matsakaici na matsakaici. Hannun hannuna, cire fim kuma tafasa don minti 30 a cikin salted water. Sa'an nan kwantar da shi kuma bari ta ta hanyar nama grinder. Muna yanka kananan albasa a cikin kananan cubes kuma za mu shige shi har sai da taushi kan man fetur. Qwai pre-tafasa, sanyi, tsarkake harsashi da kuma kara da grater. Bayan haka, haɗa hanta, albasa, qwai da karas. Sakamako, kakar tare da mayonnaise kuma haɗakar da abubuwa sosai. Shirya salatin yada a cikin tasa salatin kuma yi ado da sabo ne.
Salatin salatin da naman alade
Sinadaran:
- Broccoli daskararre - 200 g;
- kore wake - 150 g;
- naman alade - 250 g;
- Pine kwayoyi - 2 tbsp. spoons;
- tafarnuwa - 2 cloves;
- soya miya - 1 tbsp. cokali;
- man zaitun - 3 tbsp. spoons;
- fachoza - 50 g.
Shiri
Funchozu soaked for minti 10 a cikin ruwan zãfi, sa'an nan kuma wanke. An sauya Broccoli zuwa colander kuma ya bar shi don a gurfanar da shi. Naman alade a yanka a jikin bakin ciki, tafarnuwa ya suma ta hanyar latsa. Ciyar da naman na mintuna 5 a cikin mai mai zafi, ku zubar da kwayoyi da kuma sanya tafarnuwa. Bayan haka, zuba a miya soya, ƙara naman gwari da broccoli. Warke sama da minti daya, haxa tare da wake da kuma hidimar salatin da naman alade a kan tebur.