Lavash roll ne ainihin asali da abincin ƙoshin lafiya wanda zai yi ado duk wani biki ko kawo nau'i zuwa menu na yau da kullum. A tasa ya zama abin farin ciki sosai, mai dadi kuma mai gamsarwa. Duba shi da kanka ta hanyar yin lavash rolls tare da daban-daban fillings bisa ga girke-girke.
Lavash yi tare da namomin kaza
Sinadaran:
- Armenian lavash - 1 yanki;
- kwan fitila - 1 sashi;
- mayonnaise - 4 tbsp. spoons;
- cuku - 100 g;
- sabo ne - 300 g;
- kayan yaji;
- kwai - 3 sassa;
- Dill sabo.
Shiri
Muna ba ku wani zaɓi mafi sauƙi, yadda za a yi wa lavash roll. An farfado kwan fitila, yankakken cikin rabi na hamsin kuma a cikin man fetur. Ana sarrafa magunguna, a yanka tare da wuka kuma a jefa su albasa. Fry kayan lambu har sai an shirya, sa'an nan kuma kara gishiri don dandana. An shafe shi da ƙwaya a cikin matsakaici, kuma qwai suna da wuya a dafa, da sanyaya, da tsabta kuma sun raba sunadarai daga yolks. Dill an rinsed da dried, sa'an nan kuma yankakken yankakken. Zuba lavash tare da bakin ciki Layer na mayonnaise, a tsakiyar lay fitar da tube na shaƙewa - namomin kaza, yolks da kwai fata. Kusa, rufe dukkan gefen dama na pita, man shafawa da sake mayonnaise kuma rarraba cuku. Yayyafa da dill, rufe tare da gefen hagu na pita burodi da kuma kunsa kome da kome a cikin wani m yi. A yanzu mun cire shi don yin wasa a cikin firiji.
A girke-girke na lavash yi da kaguwa da sandunansu
Sinadaran:
- ja caviar - 100 g;
- Armenian lavash - 1 yanki;
- kaguwa da sandunansu - 150 g;
- mayonnaise - 2 tbsp. spoons;
- kokwamba - 1 yanki;
- sarrafa cuku - 100 g;
- sabon faski;
- kwai - 1 pc.
Shiri
Muna daukan takarda na gurasar pita, yada shi akan farfajiyar aiki kuma yada shi a hankali tare da mayonnaise. Cuku da aka dame shi dan kadan ne daskare, sa'an nan kuma tsabtace shi, ya rubuta a kan wani sashi kuma ya rarraba a ko'ina. Tsuntsaye na gwaninta shinnyu na bakin ciki, da kuma kokwamba sabo a kan griddle da kuma sanya duk abin da ke kan cuku. Sa'an nan kuma yayyafa tare da yankakken faski da qwai, dafafa da grated. Yanzu muna rarraba jan caviar sassauci kuma yana karfafa lavash tare da takarda, danna dan kadan. Mun cire kayan da aka shirya a firiji na tsawon sa'o'i. Bayan haka, mun yanke shi a cikin ƙananan rassan kuma saka shi a kan tasa da aka yi ado da ganye.
Lavash mirgine da kifi
Sinadaran:
- na bakin ciki lavash - 3 guda;
- cuku - 250 g;
- salmon salmon - 200 g;
- albasa sabo ne kore - 1 bunch;
- lemun tsami - 0,5 guda;
- Dill sabo ne - 1 bunch.
Shiri
Ganye albasa da Dill kurkura kuma a yanka a kananan guda tare da wuka. Sa'an nan kuma ƙara melted cuku da kuma haɗa duk abin da sosai. Daga rabin lemun tsami mu shiga cikin cuku tare da ruwan 'ya'yan itace da kuma kayan shafa. Mun yada lakaran pita a kan teburin, yada shi da wani bakin ciki na mai yayyafi kuma ya rarraba kifin kifi a yanka. Muna karkatar da burodin pita, kunna shi a tsare kuma aika shi zuwa firiji don yin haka. Wannan mai amfani zai yi kyau ba kayan ado kawai ba, amma yana da cikakke don karin kumallo mai kwakwalwa ko karin abun ciye-ciye.
Abincin ga lavash tare da hanta hanta
Sinadaran:
- gwangwani gwangwani - 50 g;
- kaza mai kaza - 400 g;
- ƙananan mai mayonnaise - 1.5 tbsp. spoons;
- tafarnuwa - 3 cloves;
- na bakin ciki lavash - 1 yanki;
- kayan yaji.
Shiri
Gwajiyar ƙwaro na farko ya bushe minti 30 a cikin kwanon frying a man fetur. Sa'an nan kuma ƙara gishiri don dandana, sanyi kuma a yanka a cikin cubes. Zuba lavash a ko'ina tare da mayonnaise, matsi tafarnuwa, yada masara gwangwani da rarraba kaza hanta. Muna karkatar da pita tare da wata tsiran alade, sa'annan a yanka a kananan ƙananan kuma mu bauta.