Ƙarƙasa ƙaƙaɗɗen Faransa ce, yana da naman nama a miya. Za a iya yin amfani da kayan abinci na nama, da rago, alade, kaza, da kuma zomo. A kowane hali, ya fi kyau amfani da nama na dabbobi.
Shirya tsararraki daga zomo mai sauƙi, babban abu a nan shine kyakkyawan tsarin. Lokacin sayen zomo, zabi mace ko namiji da aka jefa.
Recipe for rabbit friedassee a ruwan inabi miya
Sinadaran:
- rabbit - 1 gawa;
- albasa - 1 pc.;
- ruwan inabi tebur bushe ba sulphated fari ko ruwan hoda (haske odorless iri) - 3 kofuna waɗanda;
- man shanu creamy - 4 tbsp. spoons;
- man zaitun don frying - 2 tbsp. spoons;
- alkama gari high-grade - 2-4 st. spoons;
- lemun tsami - 1 yanki;
- gwaiduwa daga qwai qwai - 3 inji. (yana da kyau kada ka yi amfani da ƙwai kaza don kauce wa salmonellosis);
- mustard Dijon shirye - 1-2 tbsp. spoons;
- cream madara halitta - 80-100 ml;
- black barkono foda;
- tafarnuwa - 1-2 cloves;
- sabo ne ganye (Rosemary, faski, Basil, thyme, tarragon, kawai ba dill);
- gishiri.
Shiri
Yanke gawar zomo a cikin rabo, shuka, barkono da marinate a cikin gilashin giya 2 na tsawon sa'o'i 2, ko mafi alhẽri ga 4 ko daren. Kuna iya ƙara dan kayan yaji da tafarnuwa kadan a hankali, amma ba sosai ba: dandano na marinade baya buƙatar katse nama.
Ba a wanke nama a kan kasusuwan ruwa ba, ba a wanke shi ba, a jefa shi a cikin colander kuma aka bushe tare da rigar lilin mai tsabta. Mun zubar da zomo a cikin gari kuma toya a cikin babban kwanon frying mai zurfi a kan man shanu mai narkewa har sai da kyakkyawan launi na launin ruwan zinari. A cikin gurasar frying daban-daban mun rage albasa, sliced tare da zoben kwata. Mun canja shi a cikin kwanon frying tare da zomo. Add 1 gilashin giya da ruwa kadan. Kashe tare da murfi, a kan zafi mai zafi sai an dafa shi. A ƙarshen tsari, ƙara rabin rabi a cikin siffar shredded. Za'a iya yin dan kadan da kayan zafi mai zafi.
Shirya miya: haɗa gwanin yolks tare da ruwan 'ya'yan lemun tsami, cream, mustard da kuma guga ta hannun danna tafarnuwa. Season tare da barkono baƙar fata. Ƙara miya a cikin sanyaya ƙare da dama.
Shirya tsararren shimfidawa a kan tasa, aka yi ado tare da ganye kuma yayi aiki a teburin.
Wannan tasa mai kyau ne don hidimar bishiyar bishiyar asparagus da sukari, shinkafa shinkafa, koren Peas, namomin kaza da aka tsintsa a miya mai tsami, kuma zaka iya aiki da kayan lambu na kayan lambu daban-daban. Wine yana da kyau a zabi irin wannan, wanda aka yi amfani dashi a cikin shirye-shirye na farfadowa , ko da yake za ka iya zaɓar wani - tsufa kuma mafi tsada.