Muna ba da shawarar cewa ku shirya wani asali da kuma dadi mai kyau tare da zaituni bisa ga girke-girke da aka bayyana a kasa. Gilashin ya nuna cewa yana da gamsarwa, kuma zaitun ya ba shi wata ƙari da sophistication.
Miya da zaituni da tsiran alade
Sinadaran:
- Zaitun - 200 g;
- tsiran alade - 500 g;
- lemun tsami - 1 yanki;
- Zaitun - 200 g;
- tumatir manna - 3 tbsp. spoons;
- gherkins - 200 g;
- capers - 200 g;
- kayan yaji;
- sabo ne ganye - 1 bunch.
Shiri
Don haka, don yin wannan miya, yanke da tsiran alade da ƙananan cubes kuma tofa shi da kyau akan man fetur. Sa'an nan kuma ƙara tumatir manna da stew na 'yan mintuna kaɗan. A kan ƙananan wuta muna saka ruwa da ruwa, shimfiɗa gurasar da aka dafa, kawo a tafasa.
Salted cucumbers shredded straws kuma jefa tare da capers a cikin kwanon rufi da ruwan zãfi. Zaitun da zaituni ba tare da rami ba mu sare cikin rabi kuma mu kara da miya. Lemon sare a cikin kwaskwarima, mun jefa a cikin wani sauyi, zamu zub da brine daga cucumbers da capers, kakar da kayan kayan yaji, tafasa shi da kuma cire miya mai shirya daga farantin.
Gishiri kifi da zaitun
Sinadaran:
- kifi - 800 g;
- dankali - 5 inji mai kwakwalwa.
- karas - 2 guda;
- kwan fitila - 3 sassa;
- man kayan lambu - 4 tbsp. spoons;
- tumatir manna - 5 tbsp. spoons;
- Zaitun - 1 tukunya;
- Zaitun - 0.5 bankuna;
- kayan yaji;
- sugar - 1 tbsp. cokali.
Shiri
An wanke kifaye, tsabtace shi da kuma bufa shi a cikin wani saucepan da ruwa tsawon minti 30. Sa'an nan a hankali cire shi daga broth, raba nama daga kasusuwa kuma a yanka a kananan ƙananan. An wanke albasa da karas, suna da tsintsa da sutura kuma muna wucewa a cikin foda a cikin man fetur na minti 10. Kusa da kayan lambu ƙara tumatir manna, sukari, motsawa da stew don kimanin minti 5.
An wanke dankali kuma a yanka a cikin cubes. Ku kawo waro a cikin tafasa, ku kara dankali ku dafa don minti 5. Sa'an nan kuma mu jefa kayan lambu mai tushe, sliced zaituni, zaituni da kifi. Cook don kimanin minti 5 har sai dankali ya shirya, gishiri, barkono ya dandana kuma ya bar shi daga kimanin minti 30. Yayyafa da ganye kuma ku bauta wa tasa a teburin.
Tumatir miya da zaituni
Sinadaran:
- kwan fitila - 1 sashi;
- balsamic vinegar - 1 tbsp. cokali;
- tumatir manna - 100 g;
- sugar - 1 teaspoon;
- kayan lambu - 1 l;
- kayan lambu mai - 1 tbsp. cokali;
- tumatir gwangwani - 800 g;
- Zaitun ba tare da rami - 4 tbsp. spoons;
- tafarnuwa - 2 cloves.
Shiri
An wanke albasa da tafarnuwa, yankakken yankakken da kuma soyayyen su a cikin wani saucepan akan kayan lambu mai. Sa'an nan kuma zuba a cikin vinegar, zuba a cikin sukari da kuma dumi minti 2. Bayan haka ƙara tumatir tumatir, zuba broth kayan lambu da kakar tare da kayan yaji. Ku kawo a tafasa, ku murkushe miya a cikin puree, ƙara manya da zaituni, dafa don minti 5.