Ƙungiyar kaji a cikin waken soya

Kayan girke-girke na kafafu na kaza a cikin naman alade ya zo mana tun da daɗewa daga abinci na gabas. Cooking wannan tasa ne quite sauki, amma dai itace deliciously dadi da asali. Ku bauta masa mafi kyau tare da shinkafa shinkafa, kayan lambu da kayan lambu ko mai dankali. Gwada kuma ka dafa kafafun kaji akan girke-girke da aka bayyana a kasa kuma ka tabbatar da yadda dadi da sauƙi.

Ƙirƙwan kaji a cikin waken soya a cikin kwanon frying

Sinadaran:

• kafafu kaji - 1 kg;
• kayan yaji;
• man kayan lambu;

Don miya:

• zuma na fure - 2 tbsp. spoons;
• Dijon mustard - 2 tbsp. spoons;
• classic soya miya - 6 tbsp. spoons;
• Ketchup m - 4 tbsp. spoons;
• kayan yaji;
• tafarnuwa - 1 albasa.

Shiri

Sabili da haka, kafafun kafa kaza suna wanke sosai, suna shafewa, cire nauyin gashin gashi, kuma sunyi amfani da ruwan takarda. Nan gaba, saka su a cikin kwanon rufi, da kuma frying a kan man fetur, har sai nama mai launin ruwan kasa. A wannan lokacin muna yin miya don tasa. Don yin wannan, ku haɗa zuma tare da ketchup, ƙara mustard, kuyi tafarnuwa ta wurin latsa kuma ku zuba a cikin soya. Mun sanya gishiri, barkono don dandana kuma ku haɗa kome da kyau. Tattalin cakuda a zuba naman da kyau kuma yada su a kan jinkirin minti 10, juya nama. An kafa ƙafafun kafa kaji a cikin miya mai naman alade mai dadi kuma dadi da za ku laka yatsunsu! Kuma za ku iya bauta musu da kusan kowane gefen tasa.

Ƙirƙwan kaji a cikin waken soya a cikin wani sauye-sauye

Sinadaran:

• kafafun kaji - 4 inji.
• kayan yaji;
• dankali - 500 g;
• Bulgarian barkono mai dadi - 2 inji.
• man kayan lambu - 2 tbsp. spoons.

Don marinade:

• tafarnuwa - 2 cloves;
• Soya Sauce classic - 4 tbsp. spoons.

Shiri

Soya miya ne gauraye da crushed tafarnuwa da Mix. Muna shafa ƙafafun kaji tare da gishiri, a saka shi cikin tasa mai zurfi kuma mu cika shi da shirya marinade. Buga shi duka kuma rufe tare da murfi ko wani farantin a saman. Yayin da ake cin nama, za mu shiga cikin ado. An wanke dankali kuma a yanka a kananan ƙananan. An yi amfani da barkono mai farin Bulgarian, wanke da shredded tare da bakin ciki. A yanzu kunna karɓan kuma ku zuba kayan lambu a cikin kwano. A kasan sa nama, shkurochkoy žasa, don haka, a lokacin dafa abinci, dan kadan. Daga sama muna fada barci tare da dukkan dankali da barkono mai dadi, ba tare da hadawa ba. Ƙara ruwa, kakar da gishiri don dandana kuma rufe murfin. Za mu zaɓi hanyar "Baking" da kuma gano daidai minti 45. Yanayin zabi mai sauƙi kaɗan yana iya yiwuwa, alal misali, "Ƙara", amma lokaci na dafa abinci zai ƙara dan kadan kuma zai kasance kusan awa daya.

Ƙirƙwan kaji a cikin waken soya a cikin tanda

Sinadaran:

• kafafun kaji - 4 inji.

Don marinade:

• Tatar ketchup - 50 ml;
• ruwan zuma - 30 ml;
• Soya Sauce - 70 ml;
• kayan yaji.

Shiri

Ƙafar kaji a hankali a wanke a karkashin ruwa mai gujewa, bi da bukata kuma ya shimfiɗa tawul ya bushe. A wannan lokacin mun dauki karamin kwano kuma mu hada dukkanin abubuwan sinadarai don marinade: soya sauce, Tartar ketchup da zuma. Dama kome har sai zuma gaba daya ya rushe. An kafa ƙafafun kaji a cikin wata makami don yin burodi da fata, zuba su da ruwan da ake dafa shi a baya sannan aka tura su zuwa tanda mai dafa. Yi wanka a kimanin minti 25 a 200 ° C, sannan a hankali ka fitar da kaza kuma ka juya kowane yanki. Mun sake sa a cikin tanda da rabin sa'a daga baya, wani kaza mai dadi kuma mai banƙyama zai bayyana a kan tebur. Sauran miya an zuba a cikin sauceboat, muna kwantar da shi dan kadan kuma muna amfani da shi ga kowane ado.