Albasa mai tsami yana da kyau kwarai ga nama, kifi da kayan lambu. Yana tare da taimakonsa cewa jita-jita ta saya wani dandano mai ban sha'awa, ban sha'awa mai tausayi, taushi da kuma juyayi mai ban sha'awa. Bari mu gano girke-girke don dafa albasa albasa tare da kai.
Gishiri da albasa albasa
Sinadaran:
- albasa - 3 inji mai kwakwalwa.
- man kayan lambu - 2 tbsp. spoons;
- cream 15% - 200 ml;
- gishiri - dandana;
- ganye na Dill - 20 g;
- black barkono barkono - 2 tsunkule.
Shiri
Don haka, an tsabtace albasarta daga husk, wankewa, goge da tawul da zoben shinkuem. Sa'an nan kuma toya shi a kan man shanu ko kayan lambu don kimanin minti 5, motsawa. Bayan haka, zuba a cikin gari, motsawa kuma toya daidai da minti daya. Next, zuba cream a cikin kwanon rufi, ƙara gishiri da barkono. Ku kawo wa tafasa kuma ku cire daga farantin. Ya kamata a shayar da miyaccen miya kuma a yayyafa shi tare da dill.
Tumatir albasa miya
Sinadaran:
- tumatir miya - 800 g;
- creamy margarine - 50 g;
- man shanu - 30 g;
- Gilashin mustard - 25 g;
- miya "Southern" - 50 ml;
- barkono barkono - 2 inji mai kwakwalwa.
- laurel leaf - 1 pc.
Shiri
Albasa ana tsabtace, sunyi shredded kuma sunyi naman har sai launin ruwan kasa. Sa'an nan kuma ƙara masa barkono barkono, laurel leaf, yada tumatir miya , kara gishiri da stew na 10-15 minti. Bayan haka, mun cika taro tare da mustard, man shanu da kuma miya "Southern". An kawo dukkanin taro a kusa da tafasa kuma mun cire daga farantin. Ana shirya albasa albasa tare da mustard ne ga yankakken nama, soyayyen soyayyen, yatsun da sausages.
Albasa miya don nama
Sinadaran:
- man kayan lambu - 100 ml;
- ruwa 250 ml;
- kwan fitila - 2 guda;
- gari - 20 g;
- kayan yaji - dandana.
Shiri
An wanke albasa, a yanka a cikin zobba kuma an goge su zuwa tsabta cikin man fetur. A cikin ruwan sanyi, muna noma gari da bakuna tare da wannan cakuda albasa. Ku zo zuwa tafasa, tafasa don kimanin minti 8, yayyafa da kayan yaji da sanyi.
Albasa da kirim mai tsami miya
Sinadaran:
- broth - 2 abubuwa;
- ƙasa barkono, gishiri - dandana;
- kwan fitila - 2 guda;
- Butter - 3 tbsp. spoons;
- kirim mai tsami - 2 tbsp. spoons;
- gari - 2 tbsp. spoons.
Shiri
Yi la'akari da wani zaɓi, yadda za a dafa albasa miya. Sabili da haka, da farko muna sarrafa albasa, shinkle shi da zobba da wucewa cikin man fetur zuwa launin zinari. Bayan haka, ka motsa gurasa a cikin kwano, kuma a cikin sauran man fetur, da sauri ka fadi gari, da saukowa a cikin broth. Tafasa murmushi, motsawa, to sai mu sanya kirim mai tsami, albasa, yayyafa da barkono da gishiri. Muna bauta wa shirye-shiryen albasa miya ga kowane kifi.