Masararrun farawa za su yi farin cikin koyon yadda za su dafa ƙwayar kabeji suyi daidai kuma mai dadi, kuma masu kwarewa za su iya fadada ilimin su a cikin wannan matsala kuma su fahimci hanyoyin da ba a sani ba a girke-girke. Za su zo wurin da bambancin tasa, wanda za a iya rarraba dandano abincin da kuka fi so bazai da wuya.
Yaya za a dafa kabeji?
Kayan dafafaccen kabeji a cikin gida yana wakilci envelopes daga kabeji ko 'ya'yan inabi, cike da abin sha daga nama da shinkafa, kayan lambu ko namomin kaza. Ana amfani da samfurori a cikin tumatir ko tumatir-kirim mai tsami a cikin akwati karkashin murfi a kan kuka, a cikin tanda ko multivark.
- Kabeji ya fita don sassauci kafin amfani da taushi ta tafasa a cikin ruwan zãfi, ko ta amfani da inji.
- Yanke da wuya veins na takardar ko knead su neatly tare da rike da wuka.
- An shirya shayarwa ta gargajiyar nama da albasa, sau da yawa tare da bugu dafa shinkafa.
Yadda za a dafa kabeji don kabeji a cikin tanda na lantarki?
Tsarin kabeji na kabeji ya samo asali, ya fi dacewa don shirya kayan lambu tare da tanda na lantarki.
- Yanke kabeji ya fita a wuraren da aka haɗe zuwa wani kututture.
- Sanya matosai a cikin tanda na lantarki don babban iko na minti 10.
- Cire saman ganye daga kai.
- Bugu da ƙari, an yanke waƙa na gaba kuma an aika kayan lambu zuwa na'urar don mintina 5.
- Maimaita cirewar ganye da kuma dumama sau da yawa dangane da girman ƙwanƙwasa.
- Ana sanya rassan da aka raba a cikin tanda na lantarki don wani minti 5.
Cushewa don kabeji rolls
Cikakken cikawa na kabeji ya kunshi nama na naman, shinkafa da kayan yaji. Aƙalla an ƙara albarkatun kofi ko soyayyen, ƙananan karamin karas, sabo ne ko a kansa ruwan 'ya'yan itace, tumatir, sauran kayan lambu, ganye. A matsayin nama, amfani da cakuda naman alade da naman sa, kuma a wasu lokuta, rago ko kaji.
Sinadaran:
- naman alade - 250 g;
- naman sa - 250 g;
- shinkafa - 0.5 kofin;
- albasa da karas - 1 pc.;
- tumatir - 2-3 inji mai kwakwalwa.
- tafarnuwa - 2 hakora;
- man fetur - 40 ml;
- gishiri, barkono, faski da Dill.
Shiri
- Twist da nama a cikin nama grinder.
- Soya albasa da karas.
- Gashi a cikin wani maniyyi ko tumatir a kan maƙala.
- Tafasa har rabin dafa shinkafa.
- Hada da sinadaran, ƙara ganye, gishiri, barkono, Mix.
Yadda za a kunsa kabeji yaro?
Domin yawancin shiga, shirya kayan lambu shine kayan aikin noma. Hanyar samfurin samfurin kanta shine abin firgita, wanda ya zama abu mai mahimmanci da hadari. A gaskiya ma, fasaha na farko ne kuma bana da wuya ga kowa ya fahimci, musamman idan umarnin mataki zuwa mataki yana kusa.
- Shirya magunguna da kuma raba ganye na kabeji don cinye kabeji.
- A waje daga cikin ganyayyaki an yanke katako mai tsabta.
- Yi takarda a kan jirgi, sanya nau'i biyu na mince a gefen abin da aka haɗe a kai.
- Rufe cika tare da gefen mafi kusa na takardar.
- Juya gefen ɓangaren takardun zuwa sama.
- Rushe takarda takarda.
Kabeji kabeji kabeji rolls
Bayan samun nasara akan ka'idoji don shirya kayan da aka fi so da kayan da kake so da kuma nuances na zane, zaku iya ɗaukar girke-girke na gargajiya don kabeji da aka shafe , wadda za a gabatar a baya. A matsayin miya, an ba da damar yin amfani da ruwan tumatir mai dasarwa, wanda idan ana so, ƙara albasa da salted tare da karas.
Sinadaran:
- kabeji - 1 yanki;
- forcemeat - 0.5 kg;
- shinkafa - 0.5 kofin;
- albasa da karas - 1 pc.;
- tumatir manna - 2 tbsp. spoons;
- man kayan lambu - 40 ml;
- laurel - 1-2 pieces;
- gishiri, barkono.
Shiri
- An shirya ganye na kabeji.
- Gasa manya tare da albasa da karas da aka soyayye a man fetur, ƙara shinkafa rabin shinkafa.
- Gishiri, barkono.
- Cika ganyayyaki da ganye, kunsa, sanya tsutsa zuwa cikin saucepan ko saucepan tare da matashi mai tushe.
- Yi watsi da manna a cikin ruwa, zuba a cikin cakuda kabeji, amma ba kai zuwa saman launi ba ta 2 cm, kara gishiri, barkono, laurel.
- Cunkuda mai cinyewa tare da nama mai naman da shinkafa a kan tsararru mai zafi 50-60 minti.
Kabeji kabeji kabeji rolls - girke-girke
Wadannan girke-girke na cushe kabeji da ke da nama na naman ya nuna yin amfani da su a matsayin tushen dasar da Peking kabeji. Ana iya raba ganyen kayan lambu ba tare da magani na farko ba, bayan haka an sanya su a minti 5 a cikin tanda na lantarki don ingantaccen laushi da kuma samun sassauci.
Sinadaran:
- kabeji na Beijing - 1 yanki;
- forcemeat - 700 g;
- shinkafa - 0.5 kofin;
- albasa da karas - 1 pc.;
- tumatir miya - 1 kofin;
- man kayan lambu - 40 ml;
- gishiri, barkono.
Shiri
- Kwashe ganga zuwa ganyayyaki, ba da izinin mintuna 5 a cikin injin na lantarki.
- Gasa manya tare da shinkafa, gishiri, barkono.
- Cika ganye tare da ganye, ninka tare da ambulaf, kuyi tare da gilashi zuwa cikin saucepan.
- Ciyar da albasarta da karas, ƙara tumatir miya, dumi na minti daya, motsawa zuwa giras.
- Ƙara ruwa, ba kai matakin saman samfurori ba kamar wata centimeters.
- Kwan zuma mai dadi mai zafi 1 hour.
Kabeji yana fitowa daga innabi
Bugu da ƙari, yadda za a shirya kabeji daga cikin rassan innabi , wanda za ka iya ɗaukar sabo, tsayayya da su a minti 3-5 a cikin ruwan zãfin, ko kuma daukar kwalliyar gwangwani. A Armeniya ko Caucasian abinci, wannan tasa ake kira dolma kuma an shirya a asali tare da mai mai da mai mai daɗaci tare da ƙarin lamban mai.
Sinadaran:
- innabi - 50 inji mai kwakwalwa.
- forcemeat - 700 g;
- shinkafa - 0.5 kofin;
- albasa - 300 g;
- karas - 150 g;
- tumatir manna - 5 tbsp. spoons;
- broth - 1 gilashin;
- tafarnuwa - 2 hakora;
- lemun tsami - 1 yanki;
- man kayan lambu - 40 ml;
- gishiri, barkono, sabo ne.
Shiri
- Ganye karas da rabin albasa, ƙara zuwa nama nama tare da dafa shinkafa.
- Dama a cikin kayan shayarwa, kamar wasu cokali na taliya, tafarnuwa, gishiri, barkono.
- Cika ganye tare da taro, ninka ambulaf, sanya su a cikin wani saucepan.
- Fry sauran albasarta, ƙara miya, broth, seasonings.
- Ciyar da miya a kan bidiyon, ƙara ƙarin mai daɗi kamar yadda ake bukata.
- Armenian kabeji mai gwaninta yana motsa 1 hour.
Yaren mutanen Holland da aka yi amfani da su
Wadannan shawarwari zasu taimake ka ka fahimci yadda za ka dafa yadda dan kabeji ya juya a cikin harshen Koriya. Wannan fitowar ta tasa za a yi matukar farin ciki da magoya baya na magunguna na kayan yaji da kayan abinci. Yastvo zai zama babban adadin abincin yau da kullum ko kuma daya daga cikin abubuwan da suka hada da kayan abinci na gandun daji don tebur.
Sinadaran:
- kabeji - 1 yanki;
- karas - 300 g;
- tafarnuwa - 3 hakora;
- Yawan Koriya - 2 teaspoons;
- laurel - kashi 2;
- Dill da faski - 1 guntu;
- ruwa - 500 ml;
- vinegar - 50 ml;
- man kayan lambu - 130 ml;
- sugar - 0.5 kofin;
- gishiri - 1 tbsp. cokali.
Shiri
- Rubuta a kan karamin gishiri na Koriya, gauraye da ganye, tafarnuwa, kayan yaji ga karamin Koriya bar rabin sa'a.
- Shirya zanen gado, dumi a cikin microwave na tsawon minti 5.
- Cika ganye tare da cakuda fashi, ninka tare da ambulaf.
- Daga sauran sinadaran, shirya marinade, kawo cakuda zuwa tafasa.
- Zuba kwalba na marinade tare da karas a cikin Yaren mutanen Koriya, bar zuwa rana a cikin ɗakin yanayi kuma wani awa 24 a firiji.
Lenten kabeji rolls
Wadanda basu rigaya san yadda za su shirya gwangwani ba , abincin girke na baya zai taimaka wajen fahimtar hanyoyin da zasu samar da irin wannan kayan lambu. Tare da kyakkyawan kusanci, tasa ba zai zama mai ban sha'awa fiye da analogues ba tare da kara da nama na naman, zai so tare da ƙanshi mai ban sha'awa da kuma fitarwa.
Sinadaran:
- kabeji - 1 yanki;
- karas - 2 guda;
- albasa - 1 yanki;
- Bulgarian barkono - 1 pc.;
- shinkafa - gilashin 1;
- tafarnuwa - 2 hakora;
- ruwan tumatir - gilashin 1;
- laurel - kashi 2;
- Dill da faski - 1 guntu;
- gishiri, barkono, man fetur.
Shiri
- Gasa albasa a man fetur tare da karas da barkono barkono.
- Ƙara shinkafar shinkafa, rabi na ganye, gishiri, barkono.
- Cika kayan kabeji da aka shirya, ninka tare da juyayi, sanya a cikin wani saucepan.
- Zuba kayan lambu kabeji suna juye tare da ruwan 'ya'yan itace, kara gishiri, barkono, laurel, tafarnuwa da ganye, wanke tasa don minti 40-50.
Cabbage rolls tare da namomin kaza
Sashe na gaba na tasa za ta ba da damar magoya baya na yayyafi da naman kaza don suyi yadda za su yi amfani da su tare da cika namomin kaza. Lokacin yin amfani da ƙwayoyi ko tumatir ceri, yana da kyawawa don ƙara spoonful na naman kaza foda daga manomi masu gandun daji, wanda zai ba da tasa wani arziki da kuma ƙanshi na musamman.
Sinadaran:
- kabeji - 1 yanki;
- namomin kaza - 350 g;
- karas - 1 yanki;
- albasa - 1 yanki;
- shinkafa - 100 g;
- tafarnuwa - 1 hakori;
- ketchup - 120 g;
- gishiri, barkono, ganye, kayan lambu.
Shiri
- Soyayyen namomin kaza da albasa da karas da tafarnuwa, gauraye da shinkafa da kayan yaji.
- Daga kabeji ganye da kuma cikawa suna fitar da envelopes, tari a cikin wani saucepan.
- Zuba kayan kabeji tare da namomin kaza da shinkafa da aka cakuda tare da cakuda ketchup da ruwa, sutura a kan wuta mai zafi don 1 hour.
Golubtsy a cikin tanda - girke-girke
Ga wadanda suke so suyi yadda za su dafa kabeji a cikin tanda, wadannan shawarwari. Ta hanyar wannan magani mai zafi, zai yiwu a sami samfurin abin mamaki na tasa bisa ga siffofin dandano. Yayinda aka cika, zaka iya amfani da tumatir, kirim mai tsami ko tumatir mai tsami-tumatir.
Sinadaran:
- kabeji - 1 yanki;
- forcemeat - 0.5 kg;
- shinkafa - 60-70 g;
- albasa da karas - 1 pc.;
- tumatir manna - 70 g;
- kirim mai tsami - 50 g;
- tafarnuwa - 2 hakora;
- man kayan lambu - 40 ml;
- broth - 300 ml;
- thyme - dandana;
- laurel - 1-2 pieces;
- gishiri, barkono.
Shiri
- Fry albasa a man fetur tare da karas da tafarnuwa, kara zuwa shayar da gurasa shinkafa.
- Yanayin taro don dandana, cika shi da kabeji ganye, sanya shi a cikin wani mold.
- Mix zafi mai yalwa, taliya da kirim mai tsami, kakar, ya zub da zane-zane, ƙara igiya da thyme da laurel.
- Gasa kabeji ya yi a cikin tumatir-kirim mai tsami a cikin tanda na awa 1 a digiri 180.
Yaya za a dafa abinci mai laushi?
Kayan girkewa na yau da kullum don yin amfani da nama mai laushi da kuma naman nama shine aka yi sauri fiye da nauyin classic kuma ya zo gafartawa lokacin da babu cikakken lokaci don cin abinci mai dadi na kayan da kake so. Ya kamata a ajiye itacen kabeji a cikin ruwa mai zãfi har tsawon mintoci kaɗan kafin amfani.
Sinadaran:
- kabeji - 0,5 kwakwalwa.
- forcemeat - 0.5 kg;
- shinkafa - 60 g;
- albasa da karas - 1 pc.;
- qwai - 2 guda;
- ruwan tumatir - 0,5 l;
- kirim mai tsami - 100 g;
- man kayan lambu - 100 ml;
- gishiri, barkono.
Shiri
- Shirya kabeji mai kyau, gauraye da nama mai naman, shinkafa shinkafa, qwai, gishiri da barkono.
- Kira daga wurin da aka samo asali, yayyafa su daga bangarorin biyu a cikin man fetur, motsawa cikin nau'i.
- Gasa ruwan 'ya'yan itace, kirim mai tsami da kayan kayan yaji, a zuba su cikin kwari.
- Aika akwati da aka rufe tare da tsare a cikin tanda mai zafi don minti 180 don minti 45.
Yadda za a dafa kabeji ya motsa a cikin mahallin?
Idan kana da wani nau'i mai yawa, za'a iya shirya kullun kabeji tare da na'urar zamani. A wannan yanayin, yana yiwuwa a sami samfurin abincin da yafi dacewa da abinci ta hanyar wallafa labaran da aka shirya don ma'aurata. A wannan yanayin, albasa, da sauran kayan lambu suna karawa da cikawa ba tare da frying ba.
Sinadaran:
- kabeji - 1 yanki;
- forcemeat - 0.5 kg;
- shinkafa - 100 g;
- albasa - 1 yanki;
- Bulgarian barkono - 1 pc.;
- tafarnuwa - 2 hakora;
- gishiri, barkono.
Shiri
- An gauraye nama tare da albasa da albasa da barkono.
- Ƙara shinkafar shinkafa, tafarnuwa, gishiri, barkono, Mix, cika da kabeji da aka shirya, ninka tare da ambulaf.
- Shirya magungunan kabeji don ma'aurata a cikin multivark a yanayin "Steam" na minti 40-50.