Wickets sanya daga hatsin rai gari da dankali - girke-girke

Wicket wani kayan kasa ne na abinci na Karelian, wanda shine karamin kiɗa, oblong ko polygonal siffar. Yayinda ake cika yawancin amfani da alade, da kayan lambu ko berries. Za mu gaya maka yau yadda za a gasa hakikanin abincin da yaji tare da dankali.

Recipe na Karelian wickets tare da dankali

Sinadaran:

Don gwajin:

• hatsin rai rai - 550 g;
• kirim mai tsami - 140 ml;
• madara - 155 ml;
• gishiri - tsunkule.

Ga cikawa:

• dankali - 340 g;
• Yaro mai girma - 1 yanki;
• man shuke-shuken manya - 20 g;
• wuya cuku - 155 g.

Shiri

Kafin mu shirya wickets tare da dankali, shirya farko da cika. Ana tsabtace dankali, Boiled, dan kadan ya sanyaya kuma ya durƙusa zuwa wani wuri mai dankali. Sa'an nan kuma ƙara dabbar da aka zallo da zub da man fetur. A kananan podsalivayem taro, a hankali a haɗe da ajiye.

Yanzu bari muyi gwajin: haɗuwa a cikin kaso mai tsami na kirim mai tsami tare da madara da hankali don zuba gurasar hatsin gari da jefa jigon gishiri. Mun kunsa kullu a cikin fim din abinci kuma ya tsaya na minti 20-30. Bayan haka, muna samar da "tsiran alade" daga gare ta kuma raba shi a cikin guda 12 tare da wuka. Muna mirgine su a cikin wuri mai laushi, sanya dan abinci a tsakiyar kowane ɗayan, kuma, yana kwantar da gefuna zuwa tsakiyar, zamu kwance shi tare da karamin lokaci. A hankali ku ajiye bidiyon a kan tukunyar burodi da gasa na minti 20 a 180 digiri. Hotwicks tare da dankali daga hatsin nama a gaban gari da aka yayyafa shi tare da cuku cuku.

Abin girke-girke na wickets tare da dankali

Sinadaran:

Don gwajin:

• hatsin rai rai - 205 g;
• kefir - 205 ml;
• Alkama na gari - 205 g.

Ga cikawa:

• dankali matsakaita - 450 g;
• man shanu - 45 g;
• madara pasteurized - 25 ml;
• kwai - 1 yanki;
• kayan yaji.

Don lubrication:

• kirim mai tsami - 35 ml;
• man shanu - 75 g;
• Yaro mai girma - 1 yanki;
• kayan yaji.

Shiri

Kuma ga wani girke-girke wanda aka tabbatar don ƙyamare daga hatsin rai gari da dankali. An tsabtace kayan lambu na kayan lambu, Boiled kuma an shafe su da murkushe, salted don dandana kuma ƙara man shanu. Sa'an nan kuma karya hadu da kwan da kuma haɗuwa har sai an samo kayan cika fuska.

Dukkan nau'ikan gari na dafa, zuba kefir da kuma tsoma kullu. Muna jujjuya shi a cikin wani baƙi, a yanka shi tare da guda guda kuma a jefa su cikin dafa. A tsakiyar mun shimfiɗa lambun dankalin turawa da kare shi kamar yadda aka yi a cikin girke-girke na baya. Don greasing, ta doke gwaiduwa tare da kirim mai tsami, ƙara gishiri don dandana, man shafawa patties tare da wannan cakuda, kuma gasa minti 20 a digiri 190. Muna bauta wa wickets da dankali tare da madara, man shanu ko tare da madara mai launi.