Yana da wuya a yi imani, amma ba duka maza ba ne, daidai da irin halaye masu cin abinci. A bayyane yake, saboda wannan, girke-girke don girke-girke mai yalwace mai kyau a karkashin sanannun suna "Mazaunan Mutum" sun canza, saboda yanzu bambancin su ya fito daga dozin. A kan yadda za a shirya salatin "Ma'anar Mutum" a wata hanya dabam, mun yanke shawarar magana a wannan labarin.
"Mafarkin Mutum" salad tare da naman sa
Salatin tare da wannan sunan yana nuna ainihin ainihin mutum mai matsakaici - ƙaunar yawancin nama a abinci da sauki a dafa abinci. Wannan shi ne kyawawan girke-girke - mai arziki, arziki mai gina jiki da sauƙi mai sauƙi. Kashe ko da ƙira!
Sinadaran:
- naman sa (nama) - 280 g;
- qwai na kaza - 5 inji mai kwakwalwa.
- farin albasarta - 95 g;
- wuya cuku - 95 g;
- tebur vinegar - 10 ml;
- mayonnaise.
Shiri
Da farko, ya kamata ka wanke da kuma bushe naman alade da kyau, bayan haka za'a iya raba shi a rabi don yin shiri da sauri, da kuma sanya shi cikin ruwan salted. Lokacin da nama ya shirya, za mu sanya shi don kwantar da hankali gaba daya, kuma mu kanmu don shirya sauran abincin sinadaran. Yanke da albasarta da bakin ciki a cikin farin ciki da albasarta, ƙona shi don rabu da mu haushi, zuba vinegar da kuma barin su marinate na minti 20.
Hard Boiled tafasa 5 ƙananan-sized qwai. Finely Rub da wuya cuku - zai zama mu ado.
An yi naman saccen nama a cikin zaruruwa ko a yanka a cikin tube. A kasan gilashin salatin mu ɗiban albasa, mu rufe shi da nama na nama da ruwa da mayonnaise. Mun yada qwai daga sama kuma maimaita sake mayonnaise Layer. Yadda za a yi ado da salatin "Ma'anar Mutum" za ka iya yanke shawara don kanka, duk da haka, hanyar da ta fi sauƙi kuma mafi inganci ita ce kawai ta rufe tasa tare da cuku mai kyau a saman.
"Mafarkin Mutum" salad tare da kaza
Ta yaya game da inganta katako da kuma shirya kayan kara lafiya, bambance-bambance da zamani? Idan ba ku damu ba, to, bari mu fara.
Sinadaran:
Don miya:
- kirim mai tsami - 120 g;
- man kayan lambu - 60 ml;
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- sukari - 5 g;
- zafi barkono;
- kwasfa 1/2 lemun tsami.
Don salatin:
- shugaban Peking kabeji ;
- Boiled kaza - 280 g;
- sabon tumatir - 70 g;
- albasarta kore;
- naman alade - 7-8 yanka;
- grated wuya cuku - 80 g;
- kwakwalwan kwamfuta ko croutons.
Shiri
Muna wucewa ta hanyar wallafa wani tafarnuwa da tafarnuwa da kuma haɗa shi da kirim mai tsami. Kashe kullun mai tsami da halo, a zuba man a kan shi tare da wani abu mai laushi, kakar duk abin da za ku dandana kuma ƙara lemon zest.
Shink da shugaban Peking kabeji da kuma sanya shi a kan kasa na salatin tasa. Kafasa kaza, kwantar da shi kuma yanke shi a kowane hanya mai dacewa, ko rarraba firaron, a sanya bisan ganye. Cikali naman alade har sai crunch, karya shi kuma yayyafa shi a kan kaza. Ƙara cubes na tumatir tumatir, yankakken kore albasa, cuku cuku. Duk yadudduka suna kambi tare da kirim mai tsami da kuma kwakwalwan kwamfuta / rukuni, wanda zai kara tasa na textural iri-iri.
"Mafarkin Mutum" salad tare da abarba
Sinadaran:
- nama nama - 260 g;
- zaki da barkono - 90 g;
- farin albasa - 40 g;
- mayonnaise;
- abarba gwangwani - 70 g;
- Ganye;
- dukan barkono mai dadi don hidima.
Shiri
Tafasa nono a cikin ruwa salted, cikakke lafiya kuma a yanka a cikin cubes. Mun yanke cubes da dukan sauran sinadaran da ake bukata, wato barkono mai dadi, abarba da albasa. An sake karar wannan karshen don kawar da haushi. Mix dukkan sinadaran salatin, kara albasa ganye, kakar kuma yada tasa a cikin rabin barkono, a baya an tsabtace tsaba. A wannan shiri na salatin "Ma'anar Mutum" ya ƙare! M, ba haka ba ne?