Dabbobi iri-iri masu yawa, waɗanda aka sanya a kan ɗakunan manyan kantunan, sukan janyo yawan masu sayarwa saboda abin da ke ciki. Baya ga hanta kanta, wasu samfurori na iya shigar da zane, tare da masu kiyayewa da kuma thickeners. Dukkan wannan, dukan tsiya a cikin datti-launin toka, ba za a iya kwatanta shi da kwalba na pate hanta na gida ba, game da girke-girke wanda za mu tattauna a gaba.
Yadda za a dafa pate hanta a gida?
Domin kiyaye pate ya fi tsayi kuma ba a yin tsaiko ba, baza a iya zuba shi da man shanu ba. Amma akwai wasu nau'o'in nau'o'in nau'i dabam daban, an tsara su don rarrabawa da kuma karfafa dandano na kwakwalwan hepatic. Ɗaya daga cikin waɗannan shi ne jelly - cranberry mai dadi, wanda ya ba da sako-sako mai ban sha'awa a cikin wani abu mai haske da hotunan.
Ga pate:
- man zaitun - 45 ml;
- man shanu - 55 g;
- albasa - 95 g;
- karas - 75 g;
- Zakaran - 65 g;
- tafarnuwa cloves - 1 yanki;
- hanta kaza - 460 g;
- ruwan inabi mai bushe bushe - 30 ml.
Don jelly:
- jan giya - 230 ml;
- cranberries - 35 g;
- sugar granulated - 25 g;
- tsunkule na muscat kasa;
- gelatin - 1 teaspoon;
- kwasfa 1/2 lemun tsami.
Shiri
Shirye-shiryen ƙwayar hanta a gida shine mafi kyau don fara da zuba daga jelly na cranberry, saboda yana da lokaci don kwantar da hankali. Don shirya jelly, cranberry berries ya kamata a zuba tare da ruwan inabi da kuma sanya wuta. Bayan minti 10 na dafa abinci, ƙara sukari da kayan yaji zuwa giya, narke gelatin kuma cire cakuda daga wuta. Bayan 'yan mintoci kaɗan, a lokacin da aka rushe gelatin, an kwashe ruwan magani ta sieve kuma an fitar da berries daga gare ta.
A cikin kwanon frying, dumi cakuda cream da man zaitun. Passer a cikin man shanu da albasarta da karas da namomin kaza don kimanin minti 5, to, ku ƙara tafarnuwa kuma ku jira wani minti 2. Ƙara wa kayan lambu wanke hanta na hanta, jira har sai ya kama shi, da zub da ruwan in cikin frying pan. Cire hanta na tsawon minti 13-15, kullun kuma ta doke. Bayan watsa yaduwar hanta a kan kwantena, cika shi da jelly kuma saka shi a firiji.
Hanta hanta Pate daga alade - girke-girke
Sinadaran:
- Naman alade - 740 g;
- kwai yolks - 8 guda;
- brandy - 45 ml;
- tsunkule na Muscat;
- man shanu - 330 g;
- mai tsami - 470 ml.
Shiri
Sanya wutar zuwa 135 digiri. A cikin kwano, ku sanya naman alade mai naman alade kuma ya shafa shi tare da iri, qwai, nutmeg da gishiri a cikin manna. Ba tare da dakatarwar bugun gurasar ba, sai ka fara sakawa cikin cubes na man fetur, sa'annan ka shafa pate ta hanyar sieve da whisk tare da cream. Zuba pate a cikin tukunyar burodi da sanya shi a kan jirgin ruwa mai yin burodi tare da ruwa domin ruwa ya rufe murfin ta rabin. Gasa buro 1 sa'a da minti 10, da kuma dandanawa bayan da ya sanyaya gaba daya.
Hanyar hanta hanta na gida - girke-girke
Idan kana da babban tsuntsu a hannunsa, hanta zai iya isa ya yi sau da yawa na pate na gida. Yana nuna irin wannan nau'in ɓataccen lalacewa, cikin abin da za'a iya yin kaza daya da yawa a cikin jita-jita yanzu.
Sinadaran:
- kwai - 1 yanki;
- hanta kaza - 190 g;
- man shanu - 55 g;
- albasa - 45 g;
- jan giya vinegar - 15 ml;
- sabo ne thyme - 1 teaspoon;
- barkono cayenne - dandana.
Shiri
Yi sauri a gishiri da hanta tare da albasa a kan rabin man shanu, da sauƙi kwantar da shi kuma ta doke ta da blender har sai da daidaito na pasty. Don pate ƙara thyme, vinegar, barkono, m karfin gishiri, gishiri man, barkono da kuma Boiled Boiled kwai. Bugu da ƙari, ta doke pate, canja shi a cikin karamin akwati da kuma sanya shi kwantar da hankali kafin yin hidima.