Babu wanda yayi jayayya da gaskiyar cewa kamfanin mafi kyau na masara na iya zama man shanu da gwanin gishirin gishiri, amma muna nufin mu wuce bayanan abincin da aka saba da shi da kuma samar da masara a kan wuta ta wuta, bisa ga girke-girke da har yanzu ba a yi kokari ba.
Masara a kan ginin - girke-girke
Sinadaran:
- masara - 6 inji mai kwakwalwa.
- man shanu - 45 g;
- mayonnaise - 235 ml;
- wani dintsi na kore faski;
- Tafkin tafarnuwa, paprika - 1 teaspoon;
- grames Parmesan - 45 g;
- naman alade - 6 tube;
- yankakken sassan don yin rajista.
Shiri
Naman alade yana soya har sai ya zama gilashi. Manyan masara suna tsabtace daga ganye da man shafawa da man shanu. Kafa masara a kan duwatsun na minti 4-6, juya kan zuwa gefe guda kowane minti biyu. Hada mayonnaise tare da kayan yaji da ganye, man shafawa da masarar da aka yi da masarar da aka dafa, mirgine shi a cikin grames parmesan da naman alade, sa'annan ya yi amfani da shi tare da lemun tsami.
Masara a kan ginin a tsare
Sinadaran:
- masara - 10 inji mai kwakwalwa.
- zafi chilli dandana
- tafarnuwa - 1 hakori;
- wani dintsi na kore faski;
- ƙasa cumin - 1/2 tsp;
- kirim mai tsami - 55 ml;
- mayonnaise - 35 ml;
- ruwan 'ya'yan itace lemun tsami halves;
- grated cuku - 35 g.
Shiri
Kafin frying masara a kan gasa, jiƙa da kawuna da ganye a cikin ruwan sanyi don akalla awa daya. A nan gaba, wannan zai kare masara daga mummunan haɗari a ƙarƙashin rinjayar zafin rana mai tsanani, kuma ana iya ɗaure ganye tare da amfani da shi azaman irin abincin da ke taimakawa cin abinci.
Dukan sinadirai, sai dai masara kanta, a cikin tanda na babban jini da kuma whisk a cikin wani nau'i mai kama da lokacin farin ciki.
Saka kawunan kai tsaye tare da ganyayyaki a kan ginin, kuma juya su a kowane minti daya, jira don bayyanar ƙanshin popcorn (lokacin frying zai iya bambanta dangane da zafin rana). Cire ganye, man da miya tare da miya kuma kunsa shi da tsare, sa'annan ka riƙe wuta don wasu karin minti.
Yadda za a gasa masara a giya a kan gilashi?
Sinadaran:
- Beer giya - 680 ml;
- masara - 6 inji mai kwakwalwa.
- man shanu - 45 g.
Shiri
Bayan cire ganye daga shugabannin, sanya su cikin akwati da giya kuma su bar sa'a daya. Bayan lokaci ya sa hatsi a cikin injin na lantarki na minti daya ko minti 3-4, saboda haka yawancin cikewa da sauri ya ɓace, sa'an nan kuma sanya kan kan gilashi kuma dafa don karin minti 3-5. Zuba masara tare da man shanu mai narkewa kafin yin hidima, kuma yayyafa shi tare da gwaninta na gishiri.