Kulesh shine girke-girke da ke hade da tarihin mutanen Ukrainian. An yi da Zaporozhye Cossacks, a matsayin babban sansanin abinci, yanzu ya zama sananne. Kyauta masu sauƙi: naman alade mai naman alade, da albasarta da gero, da buƙatar ƙananan matakai don "filin" abinci, daidai dacewa da aikin nan da sauri da kuma cike da abinci cikin kowane wuri.
Yadda za a dafa wani dafa a gida?
Harshen Turanci na Ukrainian - kulesh, ta hanyar shahararren za a iya kwatanta shi kawai da borsch kuma, kamar karshen, yana da daban-daban zažužžukan. Ya karu a cikin tulun karkashin sararin samaniya, bazai rasa duk wani abu a cikin gidan Kazanka ba. Kulesh, da girke-girke wanda dogara ne a kan satiety da sauki, an shirya sauƙi idan kun san dabaru da asirin.
- Kafin ka dafa da kulesh dafa, shirya dukkan kayan da ke cikin tasa. Ya kamata a wanke groats a cikin ruwa da yawa har sai da tsabta, sannan ku zuba ruwa mai tafasa don kauce wa haushi.
- Don ingantaccen raro ya fi kyau kuma yana shirye don haɗuwa tare da wasu samfurori.
- Babban kayan abu - mai, yana mai tsanani a cikin akwati da aka yi da baƙin ƙarfe da kuma minti kadan da aka yi da albasarta.
- A cikin tukunya na ruwan zãfi, dankali an fara shi, bayan da tausasawa - croup, sa'an nan kuma naman alade da kuma kafin bauta - m ganye.
Kulesh daga gero - girke-girke
Saka-kulesh tare da gero ne mai sauƙi daga ɓangaren zafi. Girman kayan abinci ya tilasta Cossacks don kara tushen, kadan hatsi, kuma babu wata damuwa game da abincin nama. Bisa ga raguwa da aka gyara, haɗuwa mai laushi ya zama mai arziki da kuma gamsarwa. Don ƙirƙirar nama mai cin ganyayyaki zai yiwu a cikin awa daya, kuma masu cin abinci guda uku suna son masu arziki.
Sinadaran:
- gero - 150 g;
- karas - 1 yanki;
- dankali - 3 inji.
- tushen seleri - 1/4 kwakwalwa.
- man zaitun - 100 ml;
- albasa - 1 yanki;
- bay bar - 2 inji mai kwakwalwa.
- barkono barkono - 4 inji mai kwakwalwa.
- dintsi na faski;
- ruwa - lita 2.5.
Shiri
- Kayan lambu mai tsabta da kara.
- A cikin ruwan tafasa, sanya kayan yaji, dankali da seleri.
- Albasa da karas soya.
- Gishiri ta shafa da kuma zuba ruwan dafi don kawar da haushi.
- Cire ruwan tafasa da kuma sanya rukuni zuwa kayan lambu.
- Cook don rabin sa'a.
- Sanya fry a cikin wani zafi, motsawa da kadan razomnite, yayyafa da ganye.
- Dole ne a sanya naman a gabanin bauta.
Kulesh tare da naman alade
Abubuwa biyu: gero da man alade ƙayyade dandano da ingancin tasa. Kuma naman alade shine asali, ba maye gurbi ba. Wannan samfurin yana ba da zafi ga zafi, kuma a hade tare da kayan lambu mai soyayyen - ƙanshi da ƙananan abin ƙyama. Don sauƙaƙe, zangon ya ɓoye abubuwan da aka zaɓa domin ƙarni, wanda ba kawai dumi a cikin hunturu ba, amma zai ba da Cossack ruhu.
Sinadaran:
- gero - 200 g;
- mai - 250 g;
- dankali - 3 inji.
- albasa - 2 guda;
- black barkono - tsunkule;
- ruwa - lita 2.5.
Shiri
- Kafin ka dafa kulesh, dafa da gero na minti 20.
- Yanki kitsen zuwa Rouge.
- Hada tare da albasa, zakuɗa tare da barkono, jiƙa na minti 5, sa'annan ku zuba a ruwa sa'annan ku kawo tafasa.
- Ƙara lambun dankalin turawa har sai dafa shi.
- Sanya croup, Mix.
- Kulesh shi ne girke-girke, yana mai da hankali a kai tsaye a kan tebur.
Buckwheat buckwheat
Babu wanda ya yi shakkar amfani da buckwheat porridge , amma wannan abinci da sauri ya zama m. Don ajiye halin da ake ciki da kuma kawar da rashin haushi zai taimaka buckwheat kulesh - cin abinci da abinci mai zafi don dukan iyalin. Yin amfani da girke-girke, don rabin sa'a zaka iya dafa daga cikin kayan da za a iya amfani dasu mai sauki da kuma kudi don ciyar da ɗayan mambobi biyu.
Sinadaran:
- buckwheat - 180 g;
- dankali - 2 guda;
- albasa - 1 yanki;
- man shanu - 30 g;
- man kayan lambu - 40 ml;
- ruwa - 1 l;
- dintsi na faski;
- broth cube - 1 pc.
Shiri
- Fry buckwheat na minti 3, zuba ruwa, ƙara cube cube kuma rage zafi.
- Kayan lambu da sara da kuma hada tare da groats.
- Cook na minti 20.
- Butter tare da man shanu, ganye, Mix kuma bari shi daga.
Kulesh tare da namomin kaza
Wannan Cossack kulesh - ɗan gwargwadon gero, ruwa mai bazara, da asalinsu. Saurin zamani yana baka damar hada nama, kayan lambu, ganye da namomin kaza a cikin abincin da ke cikin kulesh, musamman tun lokacin da wannan ya kasance a cikin kakanni na kakanninsu. Gidan gidan ba zai haifar da matsala ba - duk samfurori mai sauƙi ne kuma mai sauki saya, kuma cin abinci na sa'a zai biya bashi mai gamsarwa.
Sinadaran:
- dried namomin kaza - 300 g;
- gero - 150 g;
- dankali - 3 inji.
- albasa - 1 yanki;
- man kayan lambu - 60 ml;
- ruwa - 2 l;
- dintsi na faski;
- bay bar - 2 inji mai kwakwalwa.
- black barkono - tsunkule.
Shiri
- Namomin kaza wanke, cika da ruwa da kuma dafa har sai an gama.
- Cire daga broth da sara.
- A cikin broth, sanya hatsi, kayan yaji kuma dafa na minti 20, to, sanya dankali ka riƙe a cikin kuka na minti 10.
- Albasa fry, Mix tare da namomin kaza da kuma sanya cakuda a cikin zafi.
- Abune a karkashin murfi, kakar tare da ganye da kuma bauta.
Fishcakes
Tura-kulesh daga kifaye - shahararren mashahuri tsakanin magoya, masoya mai ban sha'awa da masu sani na abinci masu jin dadi da lafiya. An halicce su a cikin yanayi daga ƙuƙun kifi, shi yana nuna makamashi na tasa. Zaka iya ƙirƙirar kwarewar Cossack a cikin gidanka. Dafa kifi kwarangwal, kayan yaji, ganye da hatsi, kuma a cikin awa daya kayan abinci mai dadi da kayan abinci za su yi ado da teburinku.
Sinadaran:
- teku bass (kai, wutsiya, ridge) - 750 g;
- gero - 150 g;
- dankali - 2 guda;
- karas - 1 yanki;
- albasa - 2 guda;
- bay ganye - 1 yanki;
- barkono barkono - 4 inji mai kwakwalwa.
- dintsi na dill;
- man kayan lambu - 40 ml;
- ruwa - lita 2.5.
Shiri
- Kurkura kifi, zuba ruwa kuma dafa broth.
- Rabe ruwan, raba rafin daga kasusuwa.
- Zuba broth a cikin broth kuma dafa don kimanin kashi huɗu na sa'a daya.
- Add dankali, fry daga kayan lambu da simmer na kimanin sa'a daya.
- Kafin bauta wa, kakar tare da ganye da yanka kifaye.
Kulesh a cikin karamin a kan gungumen
Kulesh shi ne girke-girke Cossack, ya halicci salon kyauta, daidai dace da kowane aikin waje. Cossack brew, halitta domin ciyar da kuma cheaply ciyar da babban sojojin, tare da aiki da yanzu. Hot, dafa shi a cikin kasusuwan kayan samfurori na iya zama abincin wuta mai ban sha'awa a kan wuta.
Sinadaran:
- naman alade salted - 200 g;
- gero - 100 g;
- dankali - 3 inji.
- albasa - 2 guda;
- ruwa - 1.5 lita;
- karas - 1 yanki;
- man shanu - 100 g;
- faski, Dill, albasa kore - dintsi;
- black ƙasa barkono - tsunkule.
Shiri
- Kwai naman alade na minti 10, yana hada kayan lambu don cin ganyayyaki.
- Zuba ruwan lita 500, sa dankali da croup.
- Ƙara ruwa, kakar tare da kayan yaji kuma dafa har sai an gama.
- Season tare da man shanu, ganye da kuma Mix.
- Kulesh, wani kayan girke-girke na tsawon shekaru da dama, ba tare da bata lokaci ba.
Kulesh a cikin multivark
Abincin zafi a kan wuta mai bude - hanyar da ba ta samuwa ga kowa da kowa. Duk da haka, kada ka daina irin wannan tasa a wuraren da aka saba. Kulesh - girke-girke don dafa abinci a gida ta amfani da multivark ne quite mai araha. Yin amfani da na'ura mai ladabi, gyaran kayan haɗe na al'ada, ƙara nama da qwai - yanke shawara mai kyau.
Sinadaran:
- filletin kaza - 350 g;
- man alade - 100 g;
- gero - 150 g;
- dankali - 2 guda;
- albasa - 1 yanki;
- karas - 1 yanki;
- ruwa - 3 l;
- kwai - 2 guda;
- dintsi na faski.
Shiri
- A cikin yanayin "Hot", simmer guda guda mai, ƙara kayan lambu da yanka na fillet. Kada ku katse yanayin don mintina 15.
- Sanya mai yawa croup a cikin taro, ƙara ruwa, dankali kuma fara "Yanayin ƙaddamar" na minti 50.
- Tsoma a cikin ƙananan nau'in qwai kuma ku bauta.
- Kulesh, wanda girke-girke suna bambanta, a cikin wannan version zai iya yi ado da kuma festive tebur.