Kyakkyawan abincin kirki yana hada sauƙi, dandano mai kyau da saukaka amfani, dukkanin sharuddan guda uku don cin abinci mai cin abinci ya dace da nau'o'in ƙura iri iri a tartlets. A tasa na wannan tsari yafi dacewa da gayyata, inda cikakke wajibi ne don ciwo ɗaya don ci. Masu amfani da shi a cikin tartlets, ƙididdiga wanda za mu raba tare da ku a ƙasa, suna da matukar amfani da kuma amfani, kuma suna dacewa a kan kowane tebur.
Gurasa tare da shrimps a cikin tartlets
Sinadaran:
- mayonnaise - rabin karni;
- Dijon mustard - 1 tbsp. cokali;
- shrimps peeled - 500 g;
- albasa kore - fuka-fukan gas 4;
- masara gwangwani - 1 tukunya;
- seleri - 2 mai tushe;
- mai dadi mai dadi - 1 pc.;
- faski (yankakken) - 1 tbsp. cokali;
- tafarnuwa - 2 cloves;
- chile (crushed) - 1 teaspoon;
- koren barkono - 1/2 inji mai kwakwalwa.
- black barkono - 1/4 tsp.
- tartlets.
Shiri
A cikin karamin kwano, yayyafa mayonnaise, mustard, chili da barkono baƙar fata. Finely sara da albasa, seleri, zaki da barkono, faski da tafarnuwa, za ka iya ƙara kamar wata teaspoons na capers. Ƙara salatin da aka dasa a cikin kayan lambu, ku cika salatin tare da cakuda mustard da mayonnaise da kuma shimfiɗa a kan tartlets.
Za'a iya amfani da wannan abun cike sanyi, kuma zaka iya saka shi a cikin tanda har sai ya juya launin ruwan kasa a digiri 200.
Abincin ci tare da namomin kaza a tartlets
Gurasa tare da namomin kaza wani zaɓi ne don faranta duk baƙi a bayyane, domin ba sa son haɗa namomin kaza da cream da kayan yaji. A cikin wannan girke-girke za ka iya amfani da duk wani namomin kaza, daga zabin zaki, zuwa gandun daji na farin namomin kaza.
Sinadaran:
- puff faski - 1 fakitin;
- man shanu - 2 tbsp. spoons;
- Yanci - 2 guda;
- namomin kaza - 250 g;
- tafarnuwa - 1 albasa;
- new rosemary - 1 teaspoon;
- cuku "Parmesan" - 30 g;
- kwai - 1 yanki;
- cream - 1 tbsp. cokali;
- gishiri, barkono - dandana.
Shiri
A cikin kwanon frying, narke man shanu da kuma toya shi shallot har sai da taushi, kimanin minti 2. Ƙara yankakken yankakken, yankakken tafarnuwa kuma ci gaba da cin abinci don karin minti 5. Add Rosemary, gishiri da barkono don dandana, bar taro har sai an sanyaya gaba daya.
Puff irin kek da kuma yanke zuwa da'irori. Mun sanya da'irori a cikin ƙwallon burodi.
A cikin tasa daban, ku haɗa kwai, cream, grames "Parmesan" da namomin kaza. Sanya cakuda a cikin tartlets daga kullu da gasa a cikin tanda a 200 digiri 15-17 minutes. An yi amfani da appetizer, tartlets tare da cika ya kamata kwantar da hankali na 'yan mintoci kaɗan, bayan haka za'a iya aiki.
Kuma yanzu muna ba ku wasu ƙwayoyin girke-girke na kayan sanyi na appetizers a tartlets.
Abincin tare da kifi a tartlets
Sinadaran:
- tartlets;
- kirim mai tsami - 250 g;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- Dill (yankakken) - 1 tbsp. cokali + don kayan ado;
- capers - 2 tsp;
- kyafaffen nama - 100 g.
Shiri
Mix kirim mai tsami tare da ruwan 'ya'yan lemun tsami, yankakken Dill da capers, kakar da gishiri da barkono dandana. Cika tartlets tare da cream kuma yada a kan wani yanki na kifi. Mun yi ado da tartlet tare da dill.
Tartlets tare da kifi da na yaji kirim mai tsami
Sinadaran:
- kirim mai tsami - 250 g;
- sabon kullu - 2 ganye;
- man zaitun.
- grated horseradish - 1 teaspoon;
- ceri tumatir - 100 g;
- arugula - 30 g;
- Salmon - 100 g.
Shiri
An yanka kullu a cikin murabba'i kuma an sanya su a cikin siffofi na musamman don cupcakes, waɗanda aka haɗe da man zaitun. Gasa tartlet zuwa launin zinariya, sa'an nan kuma gaba daya kwantar da hankali.
Grasera horseradish ne gauraye da kirim mai tsami, gishiri da barkono. Yada kayan yaji mai tsami a cikin tartlets mai sanyaya, yi ado tare da halves na tumatir da tumatir, ganye na arugula da tube na naman alade.
Kyakkyawan bugu da kari ga wannan irin abun ciye-ciye za a iya yankakken kwayoyi, kuma za'a iya maye gurbin tumatir da tumatir da yawa.