Sauce don kifaye

Menene kuma zai iya daidaita wannan tasa, ta yaya ba miya? Kwan zuma, mai tsami, m ko m, zai ba da tasa sabon dandano kuma ya kiyaye inuwa a yanzu. Abokan hulɗa mafi kyau tare da naman alade ya kawo da kifaye da jita-jita daga gare ta, wanda saboda dandano mai kyau zai iya dace da mafi yawan irin wannan ƙarin. A hanyar, kwanan nan mun gaya mana yadda za mu dafa kirim mai tsami ga kifaye .

Shirye-shiryen kifi kifi, bisa ga kowane girke-girke da muka bayar, bazaiyi ƙoƙarin ko lokaci ba, amma zai kasance da amfani a sake sauya dandano da aka shirya.

Miyaran miyaran kifi

Idan kuna da wasu rumman raƙuman ruwa masu kwance a kwance, wanda ba za ku iya samun aikace-aikacen ba, don shirya wani abincin Azerbaijani m don nama da kifi - narcharab. Don ƙirƙirar shi, baka buƙatar wani sinadirai mai mahimmanci, sai dai babban abu, ba shakka.

Don haka, ka ɗauki manyan rumman guda uku, ka tsarkake su daga gare su. Muna fada barci a cikin kwanon rufi ko tsintsa, saka shi a kan wuta kuma ya fara tayar da shi tare da cokali na katako, ko murkushe har sai ruwan 'ya'yan itace ya fara raba kuma masara ba ya fara fari ba. Ana canja wuri mai zafi zuwa wani sieve, wanda muke sanya a saman kowane akwati mai zurfi. Mnem da rub da rumman taro har sai mun haye dukkan ruwan 'ya'yan itace. An fitar da gishiri mai tsami, kuma an saka ruwan 'ya'yan itace a kan kuka da kuma dafa shi har sai lokacin farin ciki, narsharab ya kamata ya karbi daidaitattun kirim mai tsami. Za a iya yin salun sauya mai yalwa don ya ɗanɗana kiyaye kifi ko nama.

Lemon sauces an shirya su ne bisa ga al'ada kuma suna aiki a matsayin nauyin kifi.

Sinadaran:

• ruwan 'ya'yan lemun tsami - ½ abu;
• man shanu - 2 tbsp. spoons;
• tafarnuwa - 1 yanki;
• gari - 1 teaspoon;
• ruwa, ko broth - 4 tbsp. spoons;
• gishiri, barkono - dandana;
• oregano - dandana.

Shiri

Tafarnuwa an nannade a tsare da kuma gasa a cikin tanda har sai da taushi (minti 20-25 a digiri 180). An fitar da ɓangaren litattafan almara mai yalwa daga cikin ƙwayoyin cututtuka a cikin kwanon rufi tare da man shanu mai narkewa kuma an haxa shi har sai da kama. Ƙara gari zuwa gurasar sauté kuma haɗa shi kara. Da zarar ta fara samun zinari na zinariya - zuba ruwan 'ya'yan itace da lemun tsami da kuma 3-4 st. a spoonful na ruwa ko broth. Cook da miya har sai lokacin farin ciki da kakar tare da gishiri, barkono da dried oregano.

Cranberry miya don kifi

Sinadaran:

• sabo ne cranberries - 150 g;
• lemun tsami - ½ kwakwalwa.
• zuma - 1 ½ tbsp. spoons;
• lemun tsami - ½ inji.
• gishiri, barkono - dandana.

Shiri

A cikin saucepan zuba gilashin ruwa da zuma, dafa da cakuda har sai tafasa da kuma sa cranberry. Cook da miya har sai da tausasa berries da ruwan 'ya'yan itace tare da ½ lemun tsami da lemun tsami. Kada ka manta game da zest na citrus: don yin sauya daga cranberries zuwa kifi ƙanshi karin, ƙara kadan grated kwasfa na lemun tsami da lemun tsami a gare shi.

Cook da miya, squeezing cranberries na 10-15 minti, bayan da muka tace shi ta hanyar sieve da kuma bauta wa teburin. Idan irin wannan girkewar bai dace da ku ba, to muna da bambance-bambancen cranberry miya don nama .

Ginger sauce don kifi

Sinadaran:

• bushe farin giya - ¼ na karni;
• soya miya - 2 tbsp. spoons;
• sesame man - 2 tsp;
• ruwan 'ya'yan itace lemun tsami - 1 teaspoon;
• albasa kore - 3 gashin gashin;
• tushen ginger (yankakken) - 1 teaspoon;
• tafarnuwa - 1 albasa;
• gishiri, barkono - dandana.

Shiri

An sha ruwan inabi, miya, ruwan lemun tsami da man shanu har sai sun kasance. Ƙara sliced ​​kore albasa, grated Ginger da yankakken tafarnuwa, gishiri da barkono dandana. Sauce da ginger don kifi za a iya aiki ko dai a cikin ɗakin kogi ko amfani dashi a matsayin marinade a lokacin dafa abinci.

Green kifi sauce

Sinadaran:

• man zaitun - 2/3 na abu;
• farin giya - 2/3;
• farin giya vinegar - 2 tbsp. spoons;
• faski - ½ katako;
• albasa - 1 pc.;
• tafarnuwa - 4 cloves;
• gishiri, barkono - dandana.

Shiri

Man zaitun, giya, vinegar, faski, albasa, tafarnuwa da kayan yaji an saka su a cikin wanzami kuma sun doke har sai sunyi kama. Muna zub da cakuda a cikin sauya da kuma sanya shi a kan wuta, kawo shi zuwa wani haske tafasa da kuma zuba shi a kan sauceboats. Ku bauta wa kore mai sauƙi ga kifi da aka yi da shi, ko kuma kuji a ciki kai tsaye.