Bari mu fara da debunking wani wani na yau da kullum labari. Abincin a cikin Faransanci an ƙirƙira shi ba a Faransa, amma a Rasha. A karo na farko wannan tasa aka shirya don Count Orlov, wanda yake son shi sosai. Tun daga wannan lokacin, wannan, a gaskiya ma, wani ƙwayar cuta mai sauƙi mai nauyin nama tare da kullun cuku maras nauyi, dan kadan mai ginin gratin, ya karbi babban izinin gida saboda ƙimarsa. Ana dafa nama a cikin Faransanci , yawanci tare da dankali da wasu kayan lambu, amma duk wani sashi za'a iya maye gurbin su a hankali. Sakamakon yana da kyau mai kyau - m, nama marar kyau a karkashin "gashi".
Ɗaya daga cikin irin wannan bambanci akan jigo shine nama a Farananci tare da abarba. Yawancin lokaci an shirya shi daga naman alade, domin ya fi dacewa da haɗarin 'ya'yan itace masu juyayi. Amma, kamar yadda muka rigaya ya fada, babu dokoki masu karfi ga wannan tasa. Kuna iya gwaji lafiya!
Nama cikin Faransanci tare da abarba a cikin tanda
Sinadaran:
- Naman alade - 1 kg;
- Abar da aka ajiye (a cikin nau'i) - 1 b.
- madara - 0,5 abubuwa;
- Cuku wuya - 200 g;
- albasa - 2 guda;
- tafarnuwa - 3 hakora;
- mayonnaise - 100 g;
- gishiri, barkono baƙar fata - dandana.
Shiri
An wanke naman alade, dafaɗa kuma a yanka a kananan ƙananan a cikin fannonin. Kowace kunsa a fim din abincin da za a buga ta da sauƙi. Yayyafa da gishiri da kayan yaji. A cikin kwano, kaɗa madara tare da tafarnuwa ta wuce ta latsa kuma ka shayar da naman alade a cikin wannan marinade. Ka bar kamar wata sa'o'i a firiji.
Bayan haka, a kan takarda mai greased, yada layin da albasa, da kuma saman - naman alade. Ruwan ruwa da yawa tare da mayonnaise, tare da rufe nau'in abarba kuma yayyafa shi da cuku. Gasa a preheated zuwa 200 digiri tanda na kimanin rabin sa'a.
Abincin girke a Faransa tare da abarba a cikin kwanon frying
Sinadaran:
- ganga - 700 g;
- Bishiyoyi da aka adana (yanka) - 1 b.
- albasa - 2 guda;
- Cuku wuya - 200 g;
- mayonnaise - 250 g;
- Sunflower man - 1 tbsp. cokali;
- gishiri, barkono baƙar fata - dandana.
Shiri
Za a yanka dabbar dabbar cikin kananan tubalan, kamar goulash. A cikin frying pan zuba kadan man fetur da kuma sa a Layer na albasa, rabin zobba. Sa'an nan nama. Ya gishiri, barkono da kuma kariminci ya zuba tare da mayonnaise. Ana kammala dukkanin gidan kwari na gwangwani, yafa masa cuku. Fry da kwanon rufi kuma ya rufe tasa na tsawon sa'o'i 2 akan zafi kadan.
Nama a Faransanci tare da abarba da namomin kaza a cikin mai yawa
Sinadaran:
- alade (nama) - 500 g;
- Abar da aka ajiye (yanka) - 1/2 b.
- Zakaran gwangwani - 200 g;
- Cuku wuya - 150 g;
- mayonnaise - 100 g;
- gishiri, barkono baƙar fata - dandana.
Shiri
Mun yanke naman alade. Solem, barkono, rufe tare da mayonnaise da kuma sanya a cikin wani kwano multivarka. Domin rabin awa mun juya kan "Baking" yanayin. Sa'an nan kuma kunna nama a ciki, tare da rufe murhun namomin kaza, a yanka a faranti. Daga sama a kan zangon abarba kuma yayyafa dukan cuku. Muna dafa a kan wannan gwamnati na rabin sa'a daya.
Yaya za a dafa nama a Faransanci tare da abar maraba?
Sinadaran:
- nama nama - 1 kg;
- Cuku wuya - 400 g;
- Abar da aka ajiye (a cikin nau'i) - 1 b.
- mayonnaise - 100 g;
- albasa - 1 yanki;
- tafarnuwa - 5 hakora;
- breadcrumbs - 2 tbsp. spoons;
- man kayan lambu don lubrication;
- sweet paprika - 1/2 tsp;
- curry - 1 tsuntsu;
- Basil (dried) - 1/2 tsp;
- gishiri, barkono baƙar fata - dandana.
Shiri
Saurin lokacin da kayan yaji da wucewa ta cikin tafarnuwa, gishiri, haɗuwa da bar rabin sa'a. Bayan da muka kirkiro kananan bishiyoyi-lebur da wuri, mun sanya su a cikin gurasa . Yi yada a kan takardar burodi, an saka shi a ciki kuma an rufe shi da wani launi na albasa yankakken yankakken. Muna rufe cutlets tare da mayonnaise, sa a saman kankara na abarba kuma, hakika, yayyafa da cuku cakula. Yi nama a cikin Faransanci na kimanin sa'a daya a 190-200 digiri.