Pies da kabeji daga yisti kullu

Idan kana buƙatar gaggauta ciyar da gida kuma duk yana buƙatar burodi, za ka iya dafa abinci tare da kabeji, saboda sabon yisti kullu ko puff yana da sauki saya a cikin ɗakin. Amma yana da kyau a haɗe shi da kanka. Kayan kabeji ga pies da muke amfani da kvasshennuyu ko pre-sa fitar sabo.

Pies tare da sauerkraut daga yisti kullu a cikin tanda

Sinadaran:

Shiri

A cikin muggan mun haɗa sugar, yisti da ɗan gari, zuba ruwa ko madara, haxa da kuma dumi a cikin wanka mai ruwa. Sanya karar murya a cikin zafi na mintina 15, bari ya tashi.

Muna wanke kabeji da kuma sanya shi a cikin colander. Mun tsabtace albasa, yanke shi da kyau. Bari mu sanya albasa a cikin man fetur a cikin kwanon frying, bayan haka mun haxa shi da kabeji. Maimakon sauerkraut yana yiwuwa a yi amfani da sabo, a cikin wannan bambance-bambance ya kamata a yankakken shi kuma a fitar da albasa a cikin kwanon frying.

A cikin tukunyar aiki, janye gari, kara gishiri da cokali (zaka iya da 1 kaza kwai). Mix da kullu (ko mahaɗa), to, sauti, knead kuma sanya zafi, cikin rabin sa'a zaka iya yin pies.

Kunna tanda a gaba.

Gurasar ya kasu kashi 20 zuwa 18-20 daidai kamar lumps, daga kowannenmu zamu fitar da wani nau'i na cake, a tsakiyar abin da muke sanya karamin cakuda. Muna kare gefuna.

Patties shimfiɗa a kan wani greased yin burodi sheet. Gasa game da minti 25 (kallon kallon lokacin da aka yi launin launin fata).

Zaka iya yin yisti gishiri tare da kabeji don wannan girke-girke. Yi daidai kamar dai za su tuntuke su a cikin tanda, sai kawai su kasance masu laushi a bangarorin biyu, saboda haka zamu kalli kuma latsa.

Frying tare da kayan lambu ba mai amfani ba, don haka za muyi man shafawa da wani man alade ko fry a kan man shanu mai narkewa (duk da haka, wannan al'amari ne na kowane zabi). Gurasar da aka yi da gishiri tare da sauƙi, shiri ƙayyade ido ta launi.

Kuma idan kana son yin pies tare da kabeji daga kaff yisti kullu, yana da sauki. Muna knead da kullu a daidai yadda a cikin girke-girke na baya, da man shafawa da man fetur mai yawa, sa na gaba gaba ɗaya da sauransu. Yanzu mirgine tari a cikin guda ɗaya (zaka iya maimaita sake zagayowar). Bayan wadannan ayyukan, ana ba da gwajin don kimanin minti 20. Sa'an nan patties, gasa ko soya.

Don cin abinci da kabeji za ku iya shayi shayi, compote ko madara mai madara.