Yawancin lokaci a cikin 'yancinmu na latitudes ba a tambaye su irin wannan tambaya ba. Ayaba sun wadata kansu a kansu. Suna jin dadin yara, kuma wannan hanya ce mai kyau don kare kanka ba tare da lalata adadi, ba kawai ga 'yan wasa ba. Amma wani lokaci alamu, kamar kowane kayan abinci, ya zama m kuma ya kwanta cikin firiji, da sauri ya yi duhu kuma dole ne a ceto su da gaggawa. Kuma, ba shakka, abu mafi sauki shi ne shirya wani hadaddiyar alade . Yadda za mu yi, mun riga mun rubuta a cikakkun bayanai akan shafukan yanar gizon mu. Muna bayar da karin girke-girke mai ban sha'awa.
Yaya za a yi ruwan sanyi na alayyafo-banana?
Sinadaran:
- Ayaba - 2 guda;
- alayyafo - 10 ganye;
- ruwa - 0.5;
- zuma - 2 tsp;
- kankara - 5 dice.
Shiri
Ana tsabtace furanni, a yanka a cikin da'irori kuma a sanya su a cikin kwano. Sa'an nan kuma mu aika da alade a wanke sosai. Ƙara ruwa da zuma. Mu girgiza duk abin da kyau, zuba cikin hadaddiyar giyar a cikin babban gilashi da kankara da kuma jin dadin abincin da ke da lafiya. Cikakken karin kumallo bayan safiya!
Yadda za a dafa shuɗin ƙanshi? Har ila yau babu abin da ya fi sauki. Yanke cikin yanka kuma toya a man shanu kusan kusan rabin minti daya daga kowane gefe. Amma irin wannan ayaba suna da dadi sosai a caramel .
Ya isa ya ƙara ƙananan ayaba zuwa kullu don pancakes ko fritters, kamar yadda kayan abinci na al'ada ya zama abu mai ban mamaki. Banana da wuri, pies da muffins kuma suna da kyau.
Yadda za a dafa wani cake cake cream?
Sinadaran:
- Ayaba - 4 guda;
- cakulan kuki - 200 g;
- sugar - 2 tbsp. spoons;
- man shanu - 70 g;
- cream (mai abun ciki ba kasa da 30%) - 1 abu;
- madara madara - 2 tbsp. spoons;
- cire daga vanilla - 0,5 tsp.
- gishiri - 1 tsunkule.
Shiri
Muna yanka kukis a cikin rassan, ƙara man shanu mai narkewa, naman gishiri da kuma tsoma "kullu". Mun sanya shi a cikin nau'i na da wuri, muna samar da kasa da kuma manyan tarnaƙi. Muna aika gasa a cikin tanda mai tsanani zuwa 180 digiri na mintina 15.
A halin yanzu, shirya cream. A gare shi muke zaɓar manyan ƙanshi da yawa. Mu tsaftace guda biyu kuma muyi shi a mash. Ƙara magungunan vanilla da madara madara, haɗa kome da kyau. Whisk da cream zuwa magunguna masu tsayi (kada ku shafe shi don kada ku juya su cikin man shanu!) Kuma a hankali ku shiga cikin cakuda. Idan an sanyaya ginin mu, kun cika shi da kirim mai tsami-tsami, gyara farfajiyar kuma aika akalla sa'o'i 12 zuwa firiji.
Sa'an nan kuma mu cire adadi na cake sannan mu rufe shi da "tile" na sliced na bakin ciki sauran sauran bango. Yayyafa sukari a saman. Kunna yanayin tanda na "gilashi" zuwa matsakaicin kuma aika kullun mu kawai kamar 'yan mintoci kaɗan. Kuma idan an rufe shi da caramel burodi, nan da nan cire shi kuma sake boye shi a cikin injin daskarewa. A can ya kamata a ci gaba da shi na akalla awa daya. Yana da matsala, amma sakamakon yana da daraja! Mun dauki cake kawai minti 10 kafin mu yi hidima, saboda haka ba ta narkewa ba.
Kuma don musamman matan aure, da girke-girke da za su ajiye ba kawai "podguljavshie" ayaba, amma har da m loaf na rana kafin jiya ne cikakke.
Yadda za a dafa pudding banana?
Sinadaran:
- baguette - 1 yanki;
- Ayaba - guda 7;
- lemun tsami - 1 yanki;
- cream (mai abun ciki 10%) - 1 abu;
- powdered sugar - 150 g;
- Ginger Tushen - 2 cm;
- vanillin - 1 kunshin;
- Butter - 6 tbsp. wani cokali;
- breadcrumbs - 3 tbsp. spoons.
Shiri
Ana tsabtace furanni, a yanka su tare da soyayyen man shanu daga bangarorin biyu zuwa wani ɓawon zinariya. Yada a kan farantin karfe kuma ya yayyafa shi da sukari da vanillin.
A cikin saucepan, muna dumi (amma kada ku kawo tafasa!) Cream. Ƙara kamar wasu tablespoons na powdered sukari da grated a kan m grater na lemun tsami da Ginger.
Mu dauki nau'i don yin burodi, man shafawa da man fetur kuma yayyafa da gurasa. Za mu fara tattara pudding.