Muna tunanin cewa babu wani abu mai ban sha'awa fiye da shayi na shayi tare da kek, don haka ya shirya girke-girke don sharaɗɗa mai sauƙi kuma mai dadi, tabbas zai sa shayi ya sha har ma ya fi shakatawa.
A girke-girke na dadi kek don shayi
Wanene ba ya so ya ci brownies ? Browns na son kome da kome, kuma wanda ba ya son, shi mai yiwuwa bai taɓa gwada shi ba. Kuma menene game da Brownie dangane da jarrabawar gajeren gajeren lokaci ? Ina son yin lakabi, amma yana da daraja.
Sinadaran:
Don gwajin:
- alkama gari - 225 g;
- kirim mai tsami - 45 g;
- farin sukari - 75 g;
- man shanu (mai) - 75 g;
- koko foda 25 g;
- kwai na kaza - 1 yanki;
- black cakulan (melted) - 50 g.
Ga cikawa:
- farin sukari - 150 g;
- alkama gari - 120 g;
- man shanu (mai) - 170 g;
- kwayoyi (kowane) - 150 g;
- qwai na kaza - 3 guda;
- koko foda 65 g;
- yin burodi foda don gwajin -5 g;
- black cakulan - 120 g.
Shiri
Ana gyara yawan zafin jiki a cikin tanda zuwa digiri 200. Ga kullu, hada gari alkama (a baya an siffa shi) tare da koko da sukari, kara da man shanu mai laushi, sannan kuma hada crumbs tare da kirim mai tsami, qwai da melted cakulan. An gama kullu a cikin firiji. Rabin sa'a zai isa ga alkama daga alkama don "shakatawa".
Don cika, ta doke man shanu mai narkewa da sukari. A sakamakon haka, zubin fararen fata yana fitowa, wanda muke ƙara gari, kadan burodi da foda da koko foda, hada abubuwa da yawa zuwa homogeneity kuma hada shi da qwai, yankakken cakulan da kwayoyi.
Ana yayyafa kullu, sanya shi kuma yayi dafa minti ashirin. Mun cika gurasar sanyaya tare da cakulan cakulan sannan muka dawo kullun gida don shayi a cikin tanda don rabin rabin sa'a, rage yawan zafin jiki zuwa 180 digiri.
Abin girke-girke na gishiri mai shayi tare da jam
Duk da cewa kalaman da ya gabata ya zama abin dadi mai ban sha'awa, yana da wuya a kira shi mai araha don mai farfajiyar mata, amma ba kome ba, saboda akwai wasu girke-girke masu sauƙi don shayi na shayi, alal misali, wanda za mu ci gaba.
Sinadaran:
- kefir - 250 ml;
- albasa da kasa - 1 teaspoon;
- kirfa - 3 g;
- man shanu - 230 g;
- soda - 6 g;
- sukari - 200 g;
- koko foda - 2 tbsp. spoons;
- qwai na kaza - 5 inji mai kwakwalwa.
- Bugarren blueberry - 250 g;
- gari - 480 g.
Shiri
Sauko da tanda zuwa 180 digiri. Rubuta takardar burodi tare da murfin man fetur na bakin ciki.
A cikin tasa mai zurfi, ta doke sukari da man shanu har sai farar fata, nau'i na iska. Ƙara ƙwai, sa'an nan kuma ƙara kullu kayan yaji da soda, alternately zuba kefir da kuma zuba gari a cikin rabo, yana motsawa kullum. Mix da kullu tare da jam kuma zuba shi a cikin wani mold. Mun sanya cake na minti 50 a cikin tanda.
Za a iya dafa abinci a kan yogurt don shayi ba kawai tare da karamin blueberry ba, amma, alal misali, tare da currant.
Gishiri mai dadi tare da madara mai shayi don shayi
Don masu dafa abinci ko kuma magoya bayan girke-girke, muna bayar da shawarar ba da hankali ga cake a kan madara. Dukan abubuwa biyar da kasa da sa'a daya don dafa abinci da kuma yin burodi, kuma a kan teburinka za a nuna kyakkyawan magani da shayi don shayi.
Sinadaran:
- madara madara - 400 g;
- gari - 150 g;
- yin burodi foda - 1/2 tsp;
- qwai - 4 guda;
- Butter - 50 g.
Shiri
Ana kawo tanda zuwa zafin jiki na 175 digiri. Nau'i don yin burodi tare da diamita na 22 cm an lubricated kuma a hankali yafa masa da gari. Gyaɗa dukkan abubuwan da ke da nauyin da muke yi: qwai, siffar gari, man shanu mai narkewa da yin burodi. A sakamakon haka, za a samu nau'i mai kama da tsintsiya, wadda za a buƙaci a zuba a cikin tsari. An yi amfani da madauri a madarar madara don kimanin minti 40, sa'an nan kuma za'a iya aiki tare da 'ya'yan itace, yafa masa da sukari.