Yanzu za mu gaya maka girke-girke na dafa faskar koda da cream. Ga wani, watakila, zai zama sabon sabbin kayan dadi, amma don mafi yawancin abincin kayan dadi ne daga yara. Yawancin lokuta, ana shirya tubes masu tasowa tare da furotin ko custard .
Tubules tare da sinadarin mai gina jiki - girke-girke
Sinadaran:
Don gwajin:
- gari - 300 g;
- man shanu - 150 g;
- qwai - 1 yanki;
- vinegar - 1 teaspoon;
- madara - 2 tbsp. spoons;
- Gishiri yana a tip na wuka.
Don cream:
- sunadarai - 3 kwakwalwa.
- ruwa - 1/3 kofin;
- sukari - 150 g;
- vinegar - 0.5 tsp.
- ruwan 'ya'yan itace 1 lemun tsami.
Shiri
Shirya gurasa mai sauƙi: sanya rabi gari a kan teburin, sanya tsagi a tsakiyar, fitar da kwan a cikin shi, kara gishiri, vinegar, madara da kuma knead da kullu. Daga man shanu da sauran gari, kuyi na biyu. Yanzu an yi amfani da kullu na farko a cikin wani Layer, a tsakiya muna watsa na biyu kuma ninka ambulaf. Kashe shi, a saman tare da gari mai yayyafa shi, sa'annan ka kashe sau 3 kuma aika minti 10 a firiji. Sa'an nan kuma mu fitar da kullu, mirgine shi kuma juya shi a sake. Mu maimaita hanya 2 sau sau. Bayan haka, mun mirgine kullu a kai tsaye don shirya yin gasa a cikin wani bakin ciki. Yanke daga tsiri na ratsi mai tsabta 30 cm tsawo kuma 3 cm fadi da kowanne daga cikinsu, a cikin karkace, an raunana a kan karfe mazugi sabõda haka, kowane sabon juya ne dan kadan sami a baya. Lubricate da kullu da kwai kuma, idan so, yayyafa da sukari. Yada kwakwalwan kwando a kan tanda mai yin burodi kuma a zazzabi na digiri 240, gasa na minti 20. Bayan haka, an cire shambura a hankali daga ginin kuma sanyaya.
Cikali: chilled Amma Yesu bai guje Amma Yesu bai guje ba a lokacin farin ciki. Sa'an nan kuma mu shirya syrup: ƙara sugar zuwa sukari da kuma narke shi a kan wuta. Sa'an nan kuma, ba tare da tsayawa ba, sai ka zuba syrup cikin squirrels zuwa squirrels, sannan ka ƙara ruwan 'ya'yan lemun tsami da vinegar.
Cika hanyoyi da sakamakon da aka samu. Hanyoyi da sinadarin mai gina jiki suna shirye!
Tubules tare da tsare
Tabbas, zaka iya, da kansa shirya wani koshin daji , kamar yadda a cikin girke-girke na baya. Kuma zaka iya ajiye lokaci da shirya faski fasin tare da cream daga ƙaddamar kaya kullu.
Sinadaran:
- puff faski - 1 kg;
- madara - 250 g;
- yolks - 6 guda;
- gari - 2 tbsp. spoons tare da zanewa;
- sukari - 200 g;
- man shanu - 130 g;
- cream - 150 g;
- Vanilla sugar - 1 sachet.
Shiri
A ƙãre faske fasin da aka yi birgima a cikin Layer kimanin 3 mm. Mun yanke shi cikin tube 25-30 cm cikin tsawon kuma 2.5 cm a fadin. Mun juya su a cikin siffofi na siffofi. Mun sanya blanks a kan takardar burodi kuma aika da shi zuwa tanda preheated zuwa 220 digiri. Gasa ga minti 20-25 sai shambura zasu sami launi.
Shirya garkuwa: kawo madara zuwa tafasa. Yolks, gari da kuma 150 grams na sukari da kyau sannan kuma a hankali zuba cikin madara, stirring sosai. An yarda da ruwan magani don kwantar da shi, sa'an nan kuma ƙara man shanu da kuma whisk
Bugu da ƙari, ga cake "Nau'i tare da cream" zaka iya yin da kirim mai tsami. Don yin wannan, kara gilashin kirim mai tsami tare da 100 g na sukari, ƙara 2 g na gelatin a cikin 20 ml na ruwa, haxa, aika zuwa cikin sanyi na minti 20, sa'an nan kuma cika su da shambura.
Amma ta yaya za a yi tube tare da cream, idan babu siffofi mai siffar kadu na musamman? Kada ka damu, zaka iya yin ba tare da su ba. Don yin wannan, kana buƙatar takardun shaida na takarda mai laushi da matsakaici. Rubuta kwakwalwan takarda, wanda ke gefen gefuna suna tare tare. Kuma muna amfani da su maimakon siffofin siffofin.