Abincin da kayan lambu, dafa shi a kowace hanya, za'a iya aiki a lokacin abincin dare ko abincin dare. Idan ka haɗi fantasy da kuma kariyar girke-girke na gari, za ka iya ƙirƙirar kyakkyawar biyan bukukuwan da za a yi maka, wanda dukan baƙi zasu so.
Yadda za a dafa nama tare da kayan lambu?
Ya kamata a shirya nau'i daban-daban daga nama da kayan lambu, ba da wasu dokoki masu sauƙi, don sanin lokacin shirye-shiryen nama da kayan lambu, don haka dukkanin ɗakunan a cikin abin da aka yi da su suna dafa shi a ko'ina.
- Don yin gasa ya fito musamman mai dadi, da nama kafin kwanciya kayan lambu dole ne a zuba tsawon minti 15-20.
- Abincin, gasa tare da kayan lambu, an shirya shi daban. Idan kun gasa da naman alade ko kaza, kayan aikin kayan lambu suna kara minti 20 kafin a shirya tasa.
- Idan ya shafi shirye-shiryen a cikin katako ko a cikin tukunya, naman ya fara dafa, sa'an nan kuma a canja shi zuwa akwati kayan lambu da kuma guga man da akalla awa daya.
- Abincin da kayan lambu mai daskarewa shine mafi sauki don dafa cikin kwanon rufi. Ba'a buƙatar bita a gabanta ba, amma ƙara zuwa minti 15 kafin a shirya.
Nama da kayan lambu a cikin kwanon frying
Gurasa nama tare da kayan lambu shine hanya mai sauƙi don dafa abincin zafi ga kowane gefen gefen. Wannan tasa an shirya da sauri kuma daga samfurori masu samuwa. Kayan kayan lambu za ka iya kari kanka, la'akari da abubuwan da zaɓaɓɓen mutum. Albasa a cikin wannan tasa wani nau'i ne na wajibi, yana da tausin nama.
Sinadaran:
- alade - 500 g;
- albasa - 1-2 guda;
- barkono mai dadi - 2 inji.
- karas - 1 yanki;
- tumatir - 2 guda;
- gishiri, barkono, thyme;
- man fetur don frying;
- ganye don yin rajista.
Shiri
- An yanka naman alade a kananan ƙwayoyi, toya a man fetur, har sai sassan ruddy.
- Kwanta zobba da albasarta, aika zuwa nama, ƙara karamin bambaro, cubes na barkono mai dadi.
- Potemite a zafi kadan don minti 10-15, gishiri.
- Leave, tarnish da ganye.
Abincin da kayan lambu a kazan
Sugar da kayan lambu a cikin katako yana da kyau maye gurbin kebab shish a kan wasan kwaikwayo. Naman nama ya fito da taushi, m, da ƙanshin kayan yaji da kayan marmari ya sa tasa ya zama abin ban sha'awa. Wannan zamu yi kama da Georgian chanakhi tare da abin da yake da shi da kuma hanyar shiri, amma kawai yana fitowa tare da ƙanshin "haze".
Sinadaran:
- rago - 800 g;
- eggplant - 3 guda;
- dankali - 6-8 guda;
- tumatir - 6 inji mai kwakwalwa.
- albasa - 3 guda;
- barkono mai dadi - 3 guda;
- tafarnuwa - 5 hakora;
- broth ko ruwa - 1 l;
- hops-suneli, Dill, coriander, gishiri.
Shiri
- Gwangwani a yanka, gishiri kuma ya bar abin haushi ya tafi. Kurkura, bushe da kuma toya a cikin karamar.
- Ɗauki kayan lambu, aika da nama ga kazan.
- Goma zuwa waƙa, tarukan da gishiri, kakar tare da hops-suneli, canja wuri zuwa tasa.
- Rabin rabi na albasa da barkono, da kuma adana, ma, zuwa wani tasa.
- A Kazan ya sanya nau'in kayan aikin da aka shirya: eggplants, nama, rabi na albasa, zoben tumatir, ya rufe tare da zane na kayan ado.
- Cika da broth, yayyafa da ganye.
- Kuyi nama tare da kayan lambu don awa daya, tare da tafasa mai matsakaici.
Nama a kasar Sin tare da kayan lambu
Fans na abinci mai ban sha'awa kamar nama a cikin m m miya da kayan lambu. Duk abinda ke cikin tasa ya hada da kyau, don haka kada ka so ka ƙara shi, yanayin da ya dace shi ne kayan lambu su kasance da tabbacin, gishiri mai tsami, tare da ɓawon burodi. Za a kara wani dandano na musamman na Asiya zuwa ganyayyun kokwamba.
Sinadaran:
- alade - 800 g;
- albasa, barkono mai dadi, matasa zucchini - 1 pc.;
- Fresh cucumbers - 2 inji mai kwakwalwa.
- shinkafa vinegar - 25 ml;
- farin giya - 50 ml;
- man fetur don frying;
- Soya miya, zuma - 1 tbsp. l.;
- gishiri, sukari - ta tsunkule;
- sesame - 1 tbsp. l.
Shiri
- Mix da vinegar, sugar, ruwan inabi, soya sauce da spoonful na man fetur.
- Yanke naman alade cikin tube kuma sanya su a cikin marinade na minti 20.
- Yanke naman har sai an shirya, sanya shi a kan tasa.
- Duk kayan lambu a yanka a cikin tube, toya, ƙara nama, haxa, kakar tare da kayan yaji.
- Zuba sauran marinade, ku ji dadi na minti 2.
Nama da kayan lambu a cikin tanda
Abincin, gasa tare da kayan lambu a cikin tanda - wani abin da ya kamata ya dace da wuri na musamman a kan teburin abinci ko wani zaɓi mai kyau ga wani abincin dare mai ban sha'awa ga wadanda suke kallon adadi. A lokacin cin abinci, ana amfani da ƙwayar naman sa, amma zaka iya cin naman alade ko kaza, amma tsawon yin burodi ya kamata a rage.
Sinadaran:
- yankan naman sa - 1 kg;
- dankali, Brussels sprouts, karas - 500 g;
- eggplant - 2 guda;
- tumatir - 3 inji mai kwakwalwa.
- tafarnuwa - 3 hakora;
- farin giya, soya miya - 100 ml;
- hatsi mustard - 50 g;
- Rosemary - 2 rassan;
- gishiri, barkono.
Shiri
- Marinate da tausayi a cikin cakuda mustard, ruwan inabi, soya miya, yankakken tafarnuwa da Rosemary. Leave don sa'a ɗaya.
- Naman shade na minti 30 a digiri 200.
- Sanya kayan dafa abinci da yawa, gishiri, zuba marinade da gasa don minti 20.
Nama da kayan lambu a cikin tukwane
Abincin nama tare da kayan lambu a cikin tukwane a cikin tanda za a iya karawa da dukkan nau'o'i da kayan yaji. An cinye tasa tare da kayan ƙanshi na dukkanin sinadaran kuma a sakamakon haka ya fito sosai. Wannan girke-girke baya buƙatar shirye-shiryen farko, kuna buƙatar yin miya wanda zai taka muhimmiyar rawa wajen dafa abinci.
Sinadaran:
- nama - 1 kg;
- albasa - 2 guda;
- dankali - 8 kwakwalwa.
- barkono mai dadi - 2 inji.
- tafarnuwa - 4 hakora;
- tumatir - 6 inji mai kwakwalwa.
- ruwa - 500 ml;
- paprika, cumin, coriander, dried chili, oregano;
- gishiri;
- gwangwani wake - 600 g.
Shiri
- Yanke tumatir, toya a cikin kwanon rufi, kakar tare da kayan yaji, zuba cikin ruwa, kawo zuwa tafasa. Punch tare da blender.
- A kan tukwane, yada nama tare da kayan lambu da kayan wake da kayan lambu, ku zuba miya da kuma sanya a cikin tanda na tsawon sa'o'i 2.
Nama da kayan lambu a cikin hannayen riga
Nama da kayan lambu a cikin tanda a cikin tanda don dafa shi ne mai sauqi. Dukkan sinadaran da aka sa a cikin jakar ta musamman domin yin burodi da kuma dafa shi a lokaci guda. Ya juya waje mai kyau tasa, wanda ya isa ga babban kamfani. A gaba, ana iya cin nama nama a kayan yaji da kayan lambu.
Sinadaran:
- kaza thighs - 6-8 kwakwalwa.
- dankali - 6 inji mai kwakwalwa.
- karas - 3 guda;
- albasa - 2 guda;
- barkono mai dadi - 2 inji.
- man zaitun - 3 tbsp. l.;
- gishiri, barkono, paprika, curry, thyme;
- tafarnuwa - 3 hakora.
Shiri
- Mix da yankakken tafarnuwa tare da man shanu da dukan kayan yaji.
- Marinate nama na minti 30.
- Kayan lambu a yanka a babban, sanya a cikin jakar don yin burodi, ƙara nama, ƙulla hannayen riga da girgiza, hadawa da sinadaran.
- Yi wasu kullun, gasa nama a cikin hannaye da kayan lambu don minti 35.
Miya da kayan lambu da nama
Idan kana da naman tare da namomin kaza da kayan lambu - shirya daga wannan mai sauki ya zama mai dadi, mai daɗin miya. Tare da ƙwayoyin wake-wake ne da kyau. Cakuda kayan lambu na iya zama mai sauƙi - dankali albasa karas, amma za'a iya fadada lissafin ta amfani da cakudawar daskararri, ganye da kayan kayan yaji.
Sinadaran:
- Zakaran - 300 g;
- miyan kaza tare da nama - 800 ml;
- dankali - 3 inji.
- albasa, karas - 1 pc.;
- hot barkono - 1/2 inji mai kwakwalwa.
- gishiri, barkono, ganye.
Shiri
- Spasseruyte da albasarta, ƙara faranti na namomin kaza da kuma grated karas. Toya har sai an shirya, ƙara.
- A cikin tafasasshen broth, dafa dankali.
- Zuba fry a cikin miya, kakar da gishiri da barkono.
- A cikin miya mai tsami, sara da barkono da ganye.
Recipe don stew tare da nama da kayan lambu
Shirye-shiryen kayan lambu da nama tare da nama yana rage don haɗuwa da sinadarai masu tsabta kuma ba a yin tsawon lokaci ba. Gilashin ya nuna cewa yana da wadatar kansa kuma baya buƙatar kari da kowane ado. Kayan gargajiya - dankali, da albasarta, karas, barkono, amma zaka iya kari da abun da ke ciki na broccoli da wake.
Sinadaran:
- naman sa - 700 g;
- albasa, karas - 2 inji mai kwakwalwa.
- broccoli - ½ inji.
- koren wake - 200 g;
- dankali - 3 inji.
- tafarnuwa - 3 hakora;
- broth - 500 ml;
- gishiri, barkono, thyme da Rosemary.
Shiri
- Ciyar da naman kuma saka shi a cikin tasa.
- Spasertuyte albasa da straws na karas.
- Canja wurin fry da wasu kayan lambu zuwa ga nama, haxa, kakar tare da kayan yaji.
- Cika da broth kuma simmer nama tare da kayan lambu a cikin tanda na minti 45.
Nama tare da kayan lambu a cikin multivark
Sugar da kayan lambu a cikin multivarquet ya fi sauki don shirya fiye da kowane tasa tare da irin wannan abun da ke ciki na sinadaran. Kuna buƙatar fure da sinadaran a cikin kwano na kayan aiki kuma ku bar duk abin da za ku yi ƙunci, bayan da ya ƙayyade lokaci mai dafa abinci, sauran na'urori mai mahimmanci za su yi da kanka. Ga wannan tasa ba buƙatar gefen tasa ba, zafi yana fitowa sosai.
Sinadaran:
- alade - 500 g;
- eggplant - 2 guda;
- ruwa 750 ml;
- albasa - 1 yanki;
- tumatir - 2 inji mai kwakwalwa.
- gishiri, barkono, ganye.
Shiri
- A "Gasa", ajiye albasa, ƙara nama mai yankakken.
- Yarda da yankakken yankakken, toya har zuwa ruddy tarnaƙi.
- Sanya suturar tumatir, canza zuwa "Cunkushe", zuba cikin ruwa, kakar tare da gishiri da kayan yaji kuma simmer na minti 45.