Chicken a cikin mai dadi da miki - mai dadi girke-girke ga masoya ga sababbin haduwa

Chicken a cikin miya mai sauƙi da miki shine tasa, musamman mashahuri a kasar Sin, inda masana masana kimiyya sukan hada samfurori da abokan ciniki na farko zasu yi daidai da su. A haɗuwa da m kuma mai dadi, m da kuma yaji kamar yadda sakamakon haifar da musamman extravaganza na iyawa.

Yadda za a dafa kaza a cikin mai dadi da m miya?

Chicken mai dadi da miki an shirya shi sauƙi kuma ba tare da rikitarwa ba. Bambanci na kiwo suna da bambanci. Amma akwai ka'idoji na kowa, bin abin da tasa zai yi dadi kuma zai so a sake dafa. Babban abubuwan da aka gabatar a kasa:

1. Don sauya shi ne mafi alhẽri ya dauki classic version of ketchup.
2. Idan an zaba sitaci a matsayin mai tsabta, tofa shi a cikin ruwan sanyi.
3. Fry da kaza mafi alhẽri a cikin wani karamin man fetur a cikin wani kwanon rufi mai nisa.

Sweet da m miya don kaza - girke-girke

Mai dadi da kuma m miya don kaza, mai sauƙin girke-girke wanda aka gabatar a nan, daidai hada tare da sauran nama aka gyara. Gumar da aka yi tare da shi yana da dadi ƙwarai. Daga ƙayyadadden ƙayyadaddun kayan da zai samo kusan rabin lita na m miya. Gwada shi sau ɗaya, Ina so in sake dafa shi.

Sinadaran:

• yankakken albasa - 1 yanki;
• Ginger - 30 g;
• ketchup - 150 ml;
• yashi sugar - 150 g;
• vinegar - 100 ml;
• Soya Sauce - 50 ml;
• tafarnuwa cloves - 2 inji mai kwakwalwa.
• gari - 30 g.

Shiri

1. Albasa, tafarnuwa da ginger yanki da sara.
2. Mix da ruwa components, zuba sukari da kuma tafasa.
3. Bayan 'yan mintoci kaɗan, shimfiɗa kayan shafa mai gauraye.
4. Ƙara gari, dafa har sai lokacin farin ciki da kuma kashe.

Chicken a cikin mai dadi da miki tare da zuma

Gishiri a cikin abincin yaji yana fitowa sosai. A cikin girke-girke, zaka iya yin gyara. Idan kana so ka samo miya mai sauƙi, ana iya saka zuma. Saboda haka tare da vinegar, ya fi kyau a zuba shi a hankali, daidaita yanayin acid da aka shirya. Yadda za a dafa kaza a cikin miya mai sauƙi da miki, yanzu gano.

Sinadaran:

• nono 300 g;
• karas - 3 guda;
• tafarnuwa - 3 cloves;
• Soya Sauce - 50 ml;
• zuma - ½ tsp;
• kwan fitila - 1 sashi;
• sitaci - 30 g;
• vinegar - 10 ml.

Shiri

1. Sukan nono suna cike da soya sauya, kuma bayan minti 20 toya.
2. Ƙara karamin carot.
3. Zuba rabi na sitaci da aka shafe a cikin ruwa.
4. Dama, ƙara zuma, vinegar da tafarnuwa, rabin rawanin albasa.
5. Minti na 3 saka barkono kuma zuba sauran sitaci.
6. Chicken a cikin mai dadi mai banƙyama da miya mai sauƙi zai kasance a shirye a cikin minti 5.

Yankakken Thai a cikin dadi da miki

Abinci, dafa shi a cikin kyakkyawan abincin Thai, yana da kayan yaji da kuma ci. Chicken da kayan lambu a cikin miya mai tsami da tsami shine kawai irin wannan zaɓi. Ba kowa da kowa yana son haɗuwa da dandano ba, amma a wannan haɗin duk abin da ke jitu da juna. Maimakon gari na gurasa, zaka iya amfani da sitaci dankalin turawa.

Sinadaran:

• fillets - 300 g;
• karas - 1 yanki;
• abarba - 2 zobba;
• albasa, tumatir, kokwamba - 1 pc.;
• tafarnuwa cloves - 3 inji mai kwakwalwa;
• barkono daban-daban launi - 2 inji.
• sabo barkono barkono - dandana;
• albasa kore - bunch;
• Soya miya, vinegar, sugar - 1 tbsp. cokali;
• kawa kawa, ketchup - 70 ml kowane;
• gari.

Shiri

1. Ga miya Mix soya miya tare da kawa, zuba vinegar, ketchup kuma yayyafa sukari.
2. An kwantar da fillet a cikin gari da kuma soyayyen, sa'an nan kuma fitar da shi.
3. Fry a wuri guda tare da tafarnuwa da barkono mai zafi.
4. Add nama, albasa da barkono da miya.
5. Fry don minti daya, ƙara tumatir.
6. An zuba sitaci a ruwa.
7. Yayyafa tasa tare da albasarta kore.

Chicken a cikin mai dadi da miki tare da abarba

Chicken a cikin tanda mai zafi da miki a cikin tanda shine tasa da aka shirya a hankali da sauri. Kuma kamar yadda sauri an cinye shi. Idan ba za ku iya samun shi ba, za ku iya ɗaukar zuma ko granulated sukari maimakon. A cikin shari'ar lokacin da kake son samun sutura mai laushi, na mintina 15 kafin karshen bakin burodi, an buɗe bakuncin.

Sinadaran:

• matsakaitan kaza - 1 yanki;
• tafarnuwa cloves - 2 inji mai kwakwalwa.
• mustard - 1 teaspoon;
• lyuf - 70 ml;
• giya vinegar, soya miya, ketchup - 100 ml;
• Pineapples - 2 zobba.

Shiri

1. Gasa abubuwa masu laushi don miya, zuba kaza, sliced ​​cikin guda.
2. Ƙara kwakwalwan kwari.
3. Sanya kayan aiki a kan tsare, kunsa da sanya a cikin tanda.
4. A digiri 200, kaza, dafa a cikin miya mai sauƙi da miki, za su kasance a shirye a cikin awa daya.

Peking kaza a cikin m da m miya

Chicken a cikin gishiri mai dadi da miki a cikin kwanon frying shine abincin da ke da kayan yaji wanda zai yi kira ga masoya na kayan gargajiya na Asiya. Daga ƙayyadadden samfurorin samfurori, za'a samu kashi 3, wanda zai ɗauki sa'a don shirya. Ku bauta wa abincin mafi kyau tare da shinkafa shinkafa , amma ba tare da shi ba zai zama dadi sosai.

Sinadaran:

• fillets - 500 g;
• Ginger - 50 g;
• tumatir - 300 g;
• abarba - 350 g;
• zaki da barkono - 300 g;
• apple cider vinegar - 100 ml;
• sitaci da ketchup - 2 tablespoons. cokali;
• gari - 1 tbsp. cokali;
• Soya Sauce.

Shiri

1. Fillet yana cike da soya miya.
2. Pepper ne soyayyen.
3. Ƙara tumatir, abarbaba masu sukari, ginger da stew na minti daya.
4. Zuba ruwan 'ya'yan itace daga abarba, soya miya, apple cider vinegar, sitaci narkar da ruwa, da kuma motsawa.
5. Ana gurasa a cikin gari da soyayyen.
6. Zuba miya, Mix.
7. Chicken a cikin mai dadi da miki zai kasance a shirye a cikin minti 5.

Chicken a batter a cikin mai dadi da m miya

Chicken a cikin dadi da miki nama tare da sesame ba kawai motsa jiki ba, amma har ma da kyau. Yi watsi da kayan samfurori na farko - abarba da zaki, nama, ruwan inabi mai yisti da salted sauce samar da abinci na musamman. Don kaji a cikin mai dadi mai dadi da kuma miya mai sauƙi ya fi ban sha'awa, barkono sun fi kyau su dauki launi daban-daban.

Sinadaran:

• fillets - 300 g;
• abarba - 2 zobba;
• barkono - 2 guda;
• sesame;
• Soya Sauce;
• mai dadi da m miya - 300 ml.

Don batter:

• gari - gilashin 1;

• sitaci - 1 tbsp. cokali,
• ruwa 100 ml;
• kwai - 1 pc.

Shiri

1. Yanke sliced ​​fillets na soya miya da kuma barin na minti 20.
2. Mix samfurori don batter, sanya yatsun a can kuma soya.
3. Sanya a kan tasa, yayyafa da guda na abarba da barkono, zuba a miya, kakar tare da sesame.

Chicken a cikin mai dadi da ƙanshi a multivark

Gishiri a cikin ƙanshi mai sauƙi da miki za a iya dafa shi ba kawai a kan kuka ba, har ma a cikin multivark. Daga wannan samfurin samfurori za su zama sau uku. Yana buƙatar kimanin awa daya don dafa su. Amma lokacin ciyarwa ya cancanci sakamakon, wanda zai fita. Za a maye gurbin jam jam da wani, idan dai yana da dadi.

Sinadaran:

• nono - 2 inji.
• Soya Sauce - 100 ml;
• barkono, albasa, tumatir - 1 pc.;
• ketchup - 100 g;
• ceri jam - 70 g.

Shiri

1. Sukan nono sun shafe a cikin cakuda tafarnuwa da soya miya.
2. Yada da kaza a cikin kwano kuma a cikin shirin "Baking", sa'an nan kuma fitar da shi.
3. Saka kayan lambu a cikin kwano da kuma toya.
4. Ƙara ketchup, gishiri, barkono, zuba a cikin 20 ml na soya miya, jam kuma dafa na 5 mintuna.
5. Sanya ƙirjinka, motsawa, sanya shirin "Cire".
6. Chicken a cikin mai dadi da miki zai kasance a shirye a cikin minti 15.