Shahararren Balkan sauce "Aivar" shi ne mai tsami, wanda aka ba shi nama, kuma an yada shi akan abinci. Abincin yana jin dadin mutane da yawa cewa ya yadu a ko'ina cikin yankin Balkan. Da ke ƙasa akwai ƙamshe mafi ban sha'awa domin shiri na Aivar don hunturu.
Aivar miya a Serbian tare da m barkono - girke-girke na hunturu
Sinadaran:
- barkono Bulgarian - 750 g,
- tumatir ne mai yawa, jiki - 750 g,
- albasa - 85 grams,
- cloves da tafarnuwa - 3 inji mai kwakwalwa.,
- vinegar - 25 ml;
- durƙusad da man fetur - 45 grams,
- mustard stinging - 1 teaspoon,
- gishiri, sugar - 1-2 tbsp. spoons,
- barkono barkono - 3 inji mai kwakwalwa.
Shiri
Sanya barkono na Bulgarian a kan takardar burodi da gasa a cikin tanda na kimanin minti 20. Sa'an nan kuma cire bakin kwasfa daga barkono. Sa'an nan kuma yanke shi kuma ya fitar da babban taro. Tumatir bari ta wuce wani nama ko kuma naman yanka da jini.
Cikakken Bulgarian barkono, kazalika da albarkatun albarkatun barkono masu zafi, ma, sun wuce ta cikin nama. Ƙara zuwa wannan taro na tafarnuwa tafarnuwa. Sanya dukkan abincin jiki a cikin kwanon rufi ko tasa mai dacewa don dafa abinci. Cook, motsawa kullum kuma tabbatar da cewa ba a ƙone miya ba. Dafa abinci na aivara zai dauki minti 20, sa'an nan kuma, bayan da ya ajiye miya daga farantin, ƙara man kayan lambu a ciki.
Bayan wani rabin sa'a, ƙara vinegar, mustard, yayyafa gishiri da sukari. Saka wuta kuma ka dafa har sai lokacin girbin taro, zai ɗauki kimanin awa daya da rabi.
Yayin da aka ragargaza aivar, a wanke da kwalba da kyau a kan tudu ko kuma toya a cikin tanda, a ajiye kayan ɗakunan a cikin ruwan zãfin.
Yada cikin miya mai sauƙi a cikin kwalba da aka shirya da kuma mirgine su. Kunna, kunsa tare da bargo mai dumi kuma ku bar aikin a cikin wannan matsayi na rana, har sai miya gaba daya ya sanye.
Yadda za a dafa ingancin Croatian tare da aubergines - girke-girke na hunturu
Sinadaran:
- ja zaki da barkono - 925 g;
- eggplant - 475 g;
- ruwan 'ya'yan lemun tsami ko ruwan inabi vinegar - 25 ml;
- kwasfa na barkono chilli;
- cloves da tafarnuwa - 2 inji mai kwakwalwa.
- durƙusad da man - 115 ml;
- gishiri.
Shiri
Gasa lambuna da barkono a cikin tanda da aka rigaya. Canja kayan lambu da aka gasa cikin saucepan don su dace su "propot", saboda haka ana iya tsabtace su. Cire akwatin iri daga barkono kuma cire bakin kwasfa, cire peel daga eggplant, kuma ku shige shi ta wurin mai sika.
Warke man fetur, ƙara kayan lambu, yankakken ta tafarnuwa, yankakken barkono barkono, zuba ruwan 'ya'yan lemun tsami ko ruwan inabi vinegar, gishiri, puff na minti 10.
Shirya akwati da kyau don sipping ta hanyar gwangwani da lids. Hotuna mai juyayi a kan kwantena, kwararo da kuma aikawa a ƙarƙashin bargo mai dumi don jinkirin kwantar da hankali.