Jam tare da guna da lemun tsami da vanilla - girke-girke
Yana da daraja hada melon da vanilla a cikin girke-girke ɗaya, kamar yadda ka samu mafi ban mamaki da kuma, rashin inganci, dandano na dandalin jam wanda ka taɓa gwada. Irin wannan abincin shine mafi alhẽri a adana a cikin ɗumbin yawa, sa'an nan kuma kuyi aiki kawai don shayi ko yin amfani da girke-girke.
Sinadaran:
- Melon - 1,2 kg;
- sugar granulated - 330 g;
- vanilla pod - 1 pc.;
- a kwasfa daya daga lemun tsami;
- ruwan 'ya'yan lemun tsami - 15 ml.
Shiri
Kafin ka shafe guna da lemun tsami, saka kwalba da kuma rufewa akan cinyewa. Cire ɓangaren litattafan almara daga tsaba da kwasfa, sa'an nan kuma sanya a cikin dukkanin jita-jita da aka baza da kuma zub da sukari. Kusa, sanya launin vanilla, zuba ruwan 'ya'yan lemun tsami kuma ƙara zest. Ka bar tukunyar melons a kan matsakaiciyar zafi, yin motsawa har sai cakuda ya zama lokacin farin ciki da kumfa. Shirin dafa abinci zai ɗauki kimanin minti 20.
Bayan haka, an rarraba gwanin guna a cikin akwati na bakararre kuma ta birgima.
Jam tare da melon da banana da lemun tsami
Sinadaran:
- Ayaba - 3 sassa;
- ruwan 'ya'yan itace daya daga lemun tsami;
- sukari - 440 g;
- Melon ɓangaren litattafan almara - 1.4 kg.
Shiri
Melon dafa a cikin kananan cubes, yayyafa da sukari kuma bar cikin firiji na tsawon sa'o'i 12. A wannan lokaci 'ya'yan itace zasu sami lokaci don fara ruwan' ya'yan itace. Bayan wani lokaci, sanya sarƙoƙi na sliced a cikin saucepan zuwa melons, danka fitar da ruwan 'ya'yan lemun tsami kuma aika da kome zuwa matsanancin zafi. Bayan tafasa, rage zafi kuma bar cakuda dafa don sa'a ɗaya.
A wannan lokacin, za ku sami lokacin yin busa kayan da ake bukata idan kun kasance a cikin wasan motsa jiki. Lokacin da jam ya zama mai zurfi kuma yafi kama - zaka iya zuba shi a kan bankunan kuma ya tashi.
Jam daga melon da orange da lemun tsami
Tun da guna yana dauke da kananan pectin, to, don yin lokacin da ya yi girma, dole ne a dulluye shi na dogon lokaci, amma zaka iya tafiya wata hanya, kara dan kadan pectin don hanzarta karawar.
Sinadaran:
- guna - 680 g;
- sukari - 135 g;
- ruwan 'ya'yan lemun tsami - 75 ml;
- a kwasfa na daya orange;
- pectin - 1 teaspoon.
Shiri
Tsaftace ɓangaren litattafan mallaka daga kasusuwa da kwasfa, ƙara gilashin ruwa zuwa gare ta kuma bar shi a cikin matsanancin zafi, dan kadan tare da cokali mai yatsa. Ƙara sukari, ruwan kwasfa mai ruwan 'ya'yan itace da ruwan' ya'yan lemun tsami, sa'an nan kuma, yin motsawa, kawo cakuda zuwa tafasa. Cook da jam don akalla minti 15-20. Ƙara dan gishiri kaɗan, pectin kuma bar jam don tafasa na rayayye na minti 2. Shirya jam nan da nan juya a cikin kwalba bakararre ko sanyaya da hidima.
Jam daga pears tare da guna da lemun tsami
Sinadaran:
- babban melon - 1 yanki;
- pears - 3-4 guda;
- ruwan 'ya'yan itace daya daga lemun tsami;
- sukari - 340 g.
Shiri
Tsayar da ɓangaren litattafan ɓangaren bishiyoyi daga bishiyoyi kuma a yanka cikin manyan cubes. Daga pears, cire kullun, kuma ya yanyanke sauran nama. Sanya melons da pears a cikin jita-jita masu jita-jita, zuba sukari, zuba a ruwan 'ya'yan lemun tsami, sa'annan ka rufe yalwata da' ya'yan itace ka bar cikin firiji na tsawon sa'o'i 12.
Sanya 'ya'yan itace a kan zafi mai zafi kuma dafa don minti 20-25, yana motsawa lokaci-lokaci. Jam za ta kasance a shirye lokacin da take da daidaito.
Hakanan zaka iya yin kirji mai gumi tare da lemun tsami a cikin wani nau'i, ta hanyar amfani da "Baking" da kuma kafa saitin lokaci na minti 40.