Wadannan girke-girke zasu taimake ka ka duba sabon dandano na kayan lambu da ake kira eggplant. Musamman irin wannan shirye-shiryen zai jawo hankalin masu sha'awar naman kaza, tun lokacin da ake dafa shi cikin wannan hanya suna kama da su.
Yaya za a dafa kabergin salted a matsayin namomin kaza don hunturu?
Sinadaran:
- eggplant - 4 kg;
- tafarnuwa - 2 shugabannin;
- kayan lambu mai ladabi mai - 750 ml;
- vinegar 9% - 300 ml;
- gishiri - 200-250 g;
- ruwa yace - 5 l;
- babban bunch of dill dill.
Shiri
Muna cire 'ya'yan' ya'yan kacalan da aka wanke daga launin fata da fatar jiki da kuma rufe da cubes game da daya da rabi zuwa biyu santimita a cikin girman. A cikin babban akwati, zuba ruwa, dumi shi zuwa tafasa, narke gishiri a cikinta kuma zuba a cikin vinegar, sa'an nan kuma sa da tattalin arziki da aka shirya a shirye. Bari abinda ke ciki ya sake tafasa, tsaya a kan wuta na tsawon minti huɗu ko biyar, sa'an nan kuma jefa shi a kan babban colander. Mun bar shi har sai ya kwanta kuma ya shafe tsawon kimanin sa'o'i daya zuwa biyu.
A halin yanzu, muna tsabtace shuki da tafki da tsabta sosai da kuma busasshen ganye na dill kuma auna ma'aunin mai kayan lambu ba tare da wari ba.
Bayan sanyaya, za mu motsa tsire-tsire-tsire-tsire-tsire a cikin tasa mai kyau, kakar tare da man shanu, tafarnuwa da Dill, mai saurin haɗuwa, ya bayyana a kan kwalba mai tsabta da busassun kuma da haske. Mun rufe kwantena tare da tarin kwalban, sanya su a cikin jirgin ruwa tare da ruwan sanyi a kan masu rataye kuma ƙayyade shi a kan wuta. Sterilize workpiece bayan tafasa ruwa ga minti talatin da kwalba kwalba da kuma arba'in da biyar kwantena.
Sa'an nan kuma mu hatimi kwalba tare da rufewa, kunna ƙasa sama kuma bari su kwantar da hankali gaba daya a cikin wannan matsayi.
Marinated aubergines kamar yadda yaji namomin kaza - girke-girke na hunturu
Sinadaran:
- eggplant - 3 kg;
- tafarnuwa - 2 shugabannin;
- albasa - 175 g;
- laurel bar - 6 inji mai kwakwalwa.
- Peas of sweet bark - 15 inji mai kwakwalwa.
- buds na carnation - 7 guda;
- barkono barkono (zaɓi) - dandana;
- ruwa yace - 5 l;
Don marinade:
- ruwa - 2 l;
- vinegar 9% - 150 ml;
- gishiri - 150 g;
- sugar granulated - 100 g.
Shiri
Muna wanke 'ya'yan itatuwa na eggplant, yanke fata da kuma samfurin daga gare su, da kuma sara ɓangaren litattafan almara, kamar yadda aka yi a cikin girke-girke na baya, tare da yanka kamar girman daya da rabi zuwa biyu santimita. Muna tafasa su a cikin ruwan da aka tafka a cikin minti uku kuma jefa shi a cikin colander.
Duk da yake eggplants suna draining, mu tsabtace kuma shred da albasa zobba da kananan cubes da tafarnuwa tare da semicircles. Sa'an nan kuma sa yadudduka na eggplants a cikin tsabta da bushe kwalba, alternating tare da tafarnuwa da albasa, da kuma kayan yaji tare da kayan yaji.
Ga marinade a lita biyu na ruwa mai dumi, tsarma gishiri, sukari da kuma zuba vinegar. Zuba sakamakon ruwan zafi mai yalwa da kayan yaji a cikin kwalba, rufe su da lids kuma ƙayyade cikin kwandon da ruwan zafi don sterilization. Muna rike da rabi-lita kwalba goma sha biyar, da kuma minti talatin. Sa'an nan kuma mu hatimi kwalba tare da lids kuma bari aikinpiece mai sanyi a cikin wata hanyar da aka juya.
Eggplant soyayyen tare da namomin kaza - girke-girke na hunturu
Sinadaran:
- eggplant - 2-2,2 kg;
- albasa - 175 g;
- tafarnuwa - 7-9 hakora;
- laurel ya fita;
- gishiri;
- sabo ne faski ko seleri;
- kayan lambu mai tsabta;
Don marinade:
- ruwa tace - 160 ml;
- man kayan lambu - 160 ml;
- vinegar 9% - 160 ml.
Shiri
Wanke eggplants dole zubar da pedicels, kuma idan so, daga fata. Sa'an nan kuma ya kakkafa 'ya'yan itatuwa tare da cubes daga daya da rabi zuwa biyu centimeters kuma saka su a cikin wani akwati ambatacce. Karfaɗa su da gishiri kuma bari su tsaya har sa'a daya don kawar da haushi, rabuwa da ruwan 'ya'yan itace da kuma gishiri.
A halin yanzu, muna tsaftacewa da shredircles da albasarta,
Kurkura da gishiri daga cikin gishiri, jefa shi a cikin colander kuma bari ya nutse. Sa'an nan kuma mu sanya su a cikin kayan lambu mai mai tsanani a kan frying kwanon rufi ko a cikin wani saucepan kuma bari ta tsaya har sai da haske browned.
Cika kayan lambu da aka soyayye da tsabta, busassun kwalba, barin dan kadan. Mun sa albasa da tafarnuwa, laurel bar ganye da yankakken ganye (zaka iya maye gurbin shi tare da dried daya). Rashin ruwa don tafasa, zuba vinegar da kayan lambu mai, Mix, sake sake tafasa, sa'an nan kuma mu zuba a kan kwalba, cika su zuwa saman. Bakara da rabi lita guda goma, da lita minti goma sha biyar.