Jiki na quince

A matsayinka na mai mulkin, an riga an shirya mota daga berries da 'ya'yan itatuwa tare da dandalin dandano. Wannan fasalin yana halayyar 'ya'yan itatuwa.

Gwaninta da ƙwaƙwalwa mai cin gashi da amber mai launi, ba wai kawai kyakkyawan bugu ba ne ga yin burodi, har ma da amfani da bitamin don hunturu. Godiya ga wannan fasaha, ƙwayar wuya da 'ya'yan itace na ƙwaƙwalwar yana da damar da za su ji daɗin gourmets tare da dandano na asali.

Kyau na quince a gida

A halayyar alama na Quince ne mai yawa, gudu fata, wanda ya hana syrup daga soaking berries. Bisa ga wannan siffar, kafin a shirya ƙwayar maɓallin kwalliya, yanke da kwasfa kuma cire nau'in akwatin don kauce wa haushi da kuma taurin 'ya'yan itacen.

Sinadaran:

• 'ya'yan itãcen quince - 1,2 kg;
• ruwa - 1,2 l;
• citric acid - 10 g;
• sukari - 940 g.

Shiri

1. 'Ya'yan itãcen marmari, kwasfa, cire akwatunan iri kuma a yanka cikin sassa hudu.
2. A cikin ruwa, narke 5 g na citric acid kuma sanya quince.
3. Sanya kwalaye iri a cikin akwati dabam don kashi huɗu na sa'a guda, to, ku zubar da broth ta sieve, kuma cire fata da tsaba.
4. A cikin daɗaɗɗen daɗaɗɗa, zuba sukari da kuma dafa 'yan mintoci kaɗan, to, ku guga gurasar da aka kashe a baya-kashe kuma ku sanya shi a syrup.
5. Cook har sai nauyin ya ragu, shigar da 5 g na citric acid kuma cire daga farantin. Shirya tabbacin, yada a cikin kwantena.

Kyau na Quince don hunturu - mafi dadi girke-girke

Ƙarƙashin ƙwayar abincin da za a yi amfani da ita zai zama abincin kayan yaji don abincin dare, kuma zai iya aiki a matsayin asali abincin da za a yi da naman nama . Gilashi da irin wannan shiri na ban mamaki zai zama kyauta mai ban sha'awa don lokutan hunturu.

Sinadaran:

• 'ya'yan itãcen Quince - 930 g;
• ruwa lita 1.6;
• sukari - 620 g;
• ruwan 'ya'yan lemun tsami - 45 ml;
• cire mota - 5 ml.

Shiri

1. An yanke shi a cikin kashi 4, cire tsaba kuma a yanka a cikin cubes. Zuba abin da yake da shi da ruwa da lemun tsami don kauce wa darkening.
2. Canja wurin quince a cikin wani akwati, ƙara rabin lita na ruwa kuma dafa har sai da taushi.
3. Yi wani quince puree, Rub shi ta sieve da hada shi da sukari da kuma vanilla. Koma dankali a cikin wuta kuma tafasa don rabin sa'a.
4. A cikin shirye shirye zuba fitar da ruwan 'ya'yan lemun tsami da kuma shimfidawa a shirye-shiryen a kan bankunan bankunan , tare da rufe cututtuka na asali.

Kayan apples da quince

Sinadaran:

• apples - 540 g;
• quince - 770 g;
• sukari-750 g;
• ruwa 520 ml;
• citric acid - 5 g.

Shiri

1. Cire apples daga apples da Quince. Kwasfa apples daga kwasfa.
2. Add sugar zuwa ruwa, jira shi don tafasa da kuma sanya 'ya'yan itatuwa grated a kan grater.
3. Cook da cakuda don kimanin awa daya, kafin karshen wannan tsari, ƙara citric acid da kuma zuba murfin kan karamin kwalba.