Salted in Korean Korean, wanda ya cika cikakke kowane tasa, ake kira kimchi.
A al'adance, girke-girke na kabeji a cikin Koriya yana nufin amfani da Peking kabeji, amma ana iya maye gurbinsa da wani kabeji mai fata. Ba wai kawai dadi sosai ba, amma har da amfani! Hakika, tana riƙe dukkan bitamin wannan kayan lambu. Bugu da ƙari, kimchi yana taimakawa wajen samar da abinci kuma zai iya ƙara yawan ci. Wannan kayan ado mai ban sha'awa amma mai ban sha'awa zai kawo dan kadan zuwa abincinku na yau da kullum da kuma cika gidan tare da kayan yaji da ƙanshi. Bari mu koyi yadda za mu yi kabeji a cikin harshen Koriya kuma mu mamaye kowa da raznosolami!
Kimchi Kimchi Kim Kim
Sinadaran:
- fararen fata - 1,5 kg;
- karas - 5 inji mai kwakwalwa.
- man kayan lambu - 100 ml;
- ruwa - 1 l;
- tafarnuwa - 2 cloves;
- vinegar 7% - 2 tbsp. spoons;
- sukari - 150 g;
- gishiri, bay ganye, barkono ja kasa - dandana;
- peppercorns - 5 inji mai kwakwalwa.
Shiri
Yaya za a zabi kabeji a cikin harshen Koriya? Saboda haka, na farko mun dauki karamin cokali na kabeji da kuma shred. Tafarkin tafasasshen ya tafe ta wurin latsa. Karas an tsabtace da kuma grated. Sa'an nan kuma ƙara dukkan waɗannan sinadaran a cikin wani saucepan kuma ci gaba da shirya marinade. Don yin wannan, tafasa da ruwa, wanda muke ƙara gishiri da dukan kayan yaji don dandana. Da zarar ruwan ya bugu, cire shi daga wuta kuma a hankali gabatar da man shanu da kayan lambu. Mun haxa kome da kyau da kuma zub da kabeji da zafi marinade. Mun ba ta ta tsayawa da barin akalla sa'o'i 3, sa'an nan kuma yayi aiki a kan tebur. Shi ke nan, farin kabeji a cikin Yaren mutanen Koriya shirye!
Korean Korean tare da Saffron
Sinadaran:
- farin kabeji - 1 kg;
- ruwa - 4 abubuwa;
- sugar - 2 tbsp. spoons;
- gishiri - 1 tbsp. cokali;
- Saffron - 1 tbsp. cokali;
- vinegar - 70% - 1 tbsp. cokali;
- coriander - 1 teaspoon;
- tafarnuwa - 2 cloves;
- albasa - 1 pc.;
- karas - 1 yanki;
- man kayan lambu don frying.
Shiri
Don shirya kabeji a cikin Yaren mutanen Koriya, mun dauki kyan zuma, da wanke shi kuma a yanka cikin manyan ganye game da 5 × 5 cm cikin girman. Mun saka shi a cikin zurfin sau da kuma zuba gaba daya tare da ruwan zãfi na mintina 15. Wannan lokaci a cikin wani kwanon rufi 1 lita na ruwa, saka a kan wuta mai tsanani da kuma kawo zuwa tafasa. Mun sanya sukari, gishiri, saffron, barkono fata, coriander, vinegar da tafarnuwa. A cikin layi daya, muna tsabtace mu a cikin kananan albasa, tofa shi a cikin kayan lambu tare da adadin jan barkono. Mun saka 1 tbsp. a cokali na albasa da aka so a cikin wani saucepan tare da marinade, ji daɗi da kuma motsa jiki na 5 da minti.
Sa'an nan a hankali a ɗana ruwa daga kabeji, da kuma sanya shi cikin gilashin gilashin da aka haɗe tare da karas. Top tare da shirya marinade da kuma kusa da tam. An sanya akwati tare da kabeji Koriya a cikin firiji kuma bayan kwana daya an shirya don amfani. Salatin juya launin rawaya da kuma rana godiya ga halitta dye - saffron. Duk abin ne mai sauqi qwarai da amfani!
Cabbage a cikin Yaren mutanen Koriya tare da turmeric
Sinadaran:
- farin kabeji - 1 kg;
- karas - 1 yanki;
- turmeric - 1 teaspoon;
- kayan lambu mai - 0,5 abubuwa;
- tafarnuwa - 2 cloves;
- gishiri - 1 tbsp. cokali;
- sukari - 100 g;
- ruwa 125 ml;
- tebur vinegar - 0.5 tbsp.
Shiri
Mu dauki karamin cokali na kabeji da kuma finely shred shi. Tafarnuwa crushed, kuma karas rub a kan babban grater. Duk waɗannan nau'o'in an sanya su a cikin saucepan, yafa masa turmeric da gauraye. Don marinade muna tafasa da ruwa, ƙara vinegar, man shanu, sukari da gishiri. Dama, ku zub da kabeji har yanzu da zafi mai zafi kuma saita shi a karkashin zalunci. Wata rana daga baya, wani kyakkyawar kyakkyawan kabeji a cikin harshen Koriya.