Kvasshenye aubergines - abincin dadi da kuma sababbin kayan girke-girke na shirye-shiryen abinci masu fashi

Kvasshenye aubergines - daya daga cikin mafi daraja tsami a cikin iyalai da yawa. Hanyoyi masu kyau na appetizer na cin nasara ga duk wanda yayi ƙoƙari a karo na farko, kuma ya ci gaba da faranta wa masu sha'awar sa zuciya a kowace shekara. Ƙarin shawarwari za su taimaka magoyan gidaje suyi amfani da ƙwarewar girke-girke da kuma inganta tsarin ɗakin karatu mai tsawo.

Yadda za a dafa ƙwayar aubergines?

Idan akwai buƙatar yin eggplant na tsire-tsire don hunturu, mafi kyaun girke-girke na girbi zai taimaka wajen cika ra'ayin da dadi kuma daidai.

1. Don ƙuƙasawa, matasa, 'ya'yan itatuwa da aka cika da nau'i na yau da kullum ana zaɓa.
2. Ana wanke kayan lambu a gefen daya gefe, a cikin ruwa tare da Bugu da kari na minti 5-10.
3. Ka ba da ruwa mai zurfi ruwa, danna kayan lambu tare da kaya.
4. Ƙarin 'ya'yan itatuwa tare da shaƙewa, cika da brine kamar yadda ake buƙata kuma sanya a karkashin wani latsa.
5. Don yin murmushi, yin amfani da enamel, gilashi, kayan aiki na katako ko yumbu.
6. Dangane da girke-girke, eggplant eggplants za a iya sampled bayan 3-5 days.

Aubergine aubergines don hunturu a gwangwani

Za ka iya dafa ƙwayar karen da ke cikin kwalba don hunturu tare da kowane cika. Hanyar da ta fi dacewa ta ba kayan lambu shine abin da ya dace shi ne ya cika cuts a cikin 'ya'yan itatuwa tare da haɗin ganye da tafarnuwa. Amfani da shi yana yiwuwa ga faski da dill na al'ada ko don kara a cikin wani gurasar basil, mai yalwa ko mint.

Sinadaran:

• eggplant - 2-2,5 kg;
• ganye - 1 bunch;
• tafarnuwa - 1,5 shugabannin;
• vinegar - 1/3 kofin;
• gishiri - dandana;
• ruwa - 1 gilashi.

Shiri

1. Tafasa a cikin salted a cikin minti 10.
2. Cool da 'ya'yan itace kuma yada shi daga danshi.
3. A cikin ɗakuna saka cakuda tafarnuwa da ganye.
4. Cika hanyoyi tare da gwangwani.
5. Narke wani teaspoon na gishiri a cikin gilashin ruwa, ƙara vinegar da kuma zub da eggplant brine.
6. Sanya kwantena don kwana 2 a yanayin yanayi kuma tsaftace cikin sanyi.
7. Bayan kwanaki 3, za a iya samarda eggplants da tafarnuwa da ganye.

Kvasshennye aubergines - mai dadi girke-girke na nan take dafa abinci

Eggplant pickled azumi za a iya sampled kamar yadda a farkon 5 hours bayan pickling. Mai amfani da shi yana da ɗan bambanci daga wanda aka shirya a cikin hanya na al'ada, amma idan ba ku so ku jira ba, to, abin girke-girke da aka shirya zai kasance. Za'a iya gyara abun da ke cikin cika don dandana, ya maye gurbin kayan lambu ɗaya tare da wani ko canza yanayin.

Sinadaran:

• eggplant - 1.5 kg;
• ganye - 1 bunch;
• tafarnuwa - 1 kai;
• albasa - 2 guda;
• chili - 1 pc.;
• ruwa 750 ml;
• man fetur - 4 tbsp. spoons;
• vinegar - 5 tbsp. spoons;
• gishiri - 1.5 tbsp. spoons;
• barkono da laurel - 4 inji mai kwakwalwa.
• ruwa - 1 gilashi.

Shiri

1. Tafasa ruwan da gishiri da kayan yaji don mintuna 5, zuba cikin vinegar, sanyi.
2. Tafasa da tsire-tsire a cikin manyan kabilu a cikin salted ruwa na minti 5, sanyi.
3. Mix eggplants, barkono, albasa, tafarnuwa da ganye, ƙara man shanu, marinade.
4. Bayan awa 5 na jiko a cikin firiji, za a iya gwada shi da sauri.

Cushe Eggplant

Abin mamaki mai ban sha'awa shine tsire-tsire da kayan lambu , tare da shawarwari daga girke-girke mai zuwa. Don kauce wa karin bugunan perekisaniya bayan an yi amfani da tsari na furewa a cikin akwati tare da kayan lambu a saman man fetur don rufe abubuwan da aka gyara kuma ajiye kayan aiki a cikin sanyi.

Sinadaran:

• eggplant - 2 kg;
• ganye - 1 bunch;
• tafarnuwa - 1 kai;
• Bulgarian barkono da karas - 2 inji mai kwakwalwa.
• gishiri, ruwa, barkono, laurel.

Shiri

1. An kwashe gurasar da aka dasa a cikin minti 10 a cikin ruwa, yana sanya tablespoon na gishiri a kan lita na ruwa.
2. Latsa kayan lambu tare da kaya don tsawon sa'o'i 3 don yalwa danshi.
3. Cika kayan lambu tare da cakuda karas, barkono, tafarnuwa da ganye, sanya a cikin akwati a ƙarƙashin manema labarai, cika brine mai sanyaya, dafa shi daga gilashin ruwa, teaspoon na gishiri da kayan yaji.
4. Bayan kwanaki 5, an cire kayan da aka yi da kayan shayarwa a cikin sanyi.

Kvasshenye aubergines a cikin Yaren mutanen Koriya

Ta ƙara karamin kaya ko coriander ko kayan yaji na Koriya zuwa salted eggplants, zaka iya samun babban kayan yaji, dandano wanda zai fi dacewa ga magoyacin abinci na gabas. Girma na abun ciye-ciye yana sarrafawa ta hanyar adadin albarkatun ƙwayar da aka haɗa da abun da ke ciki.

Sinadaran:

• eggplant - 2 kg;
• ganye - 1 bunch;
• tafarnuwa - 1 kai;
• albasa da karas - 3 inji mai kwakwalwa.
• Bulgarian barkono - 2 guda;
• man fetur - gilashin 1;
• chili - 1 pc.;
• coriander - 1 teaspoon;
• vinegar - 150 ml;
• gishiri - 2 teaspoons:
• sugar - 4 tbsp. spoons.

Shiri

1. Gasa a cikin tanda ko kuma toya a cikin kwanon rufi har rabin eggplant dafa.
2. Ƙara albasa, barkono, karas, barkono, tafarnuwa da kuma kayan gyaran ruwan zafi, sanya a karkashin latsa don kwanaki 2.
3. Canja wuri a cikin gwangwani, bakara don mintina 15.
4. Saka kayan eggplants a cikin Koriya don hunturu.

Aubergine aubergines a Jagorancin

Dafa shi eggplant don hunturu bisa ga girke-girke na Georgian yana da na musamman zest da kuma m zaki a cikin dandano dandano. Ya zama wani ɓangare na gishiri mai yalwa dole ne ya zama coriander, kuma sauran sauran ganye ana kara su da dandano da zaɓin su. Ana cika sau da yawa tare da ƙasa seleri ko parsnip.

Sinadaran:

• eggplant - 2 kg;
• ganye - 1 bunch;
• tafarnuwa - 1 kai;
• karas - 400 g;
• jan barkono barkono - 0,5 tsp.
• ruwa - 2 l;
• vinegar da sukari - 20 grams kowane;
• gishiri - 3 tbsp. spoons:

Shiri

1. Tafasa da eggplant na 5 da minti, sanya a karkashin dan jarida na awa daya.
2. Cika 'ya'yan itacen tare da cakuda karas, tafarnuwa, ganye da barkono.
3. Cika kayan aiki tare da brine, Boiled daga ruwa, gishiri, sukari da vinegar, danna kaya, barin kwana uku cikin zafi kuma wani a cikin sanyi.

Aubergine eggplant tare da seleri

Idan kuna son gurasa da naman alade tare da seleri, jarurruka na eggplant da suke la'akari da wadannan shawarwari zasu dauki wuri na musamman na girmamawa cikin jerin kayan gida. Abin dandano mai ban sha'awa na abincin da aka samu da kuma kayan ƙanshi mai ban sha'awa yana samuwa ta hanyar daidaitaccen hade da sinadaran.

• eggplant - 2 kg;
• ganye - 1 bunch;
• tafarnuwa - 1 kai;
• seleri tushen - 200 g;
• karas - 400 g;
• man fetur - 60 ml;
• ruwa, gishiri.

Shiri

1. Gwargwadon bishiyoyi, tafasa don mintuna 5, shan lita 1 na ruwa a tablespoon na gishiri.
2. Shige man a kan karaye tushen, hade tare da tafarnuwa da ganye kuma cika da cakuda cuts.
3. Sanya sauti a cikin akwati a ƙarƙashin latsa.
4. Bayan kwana 2, an cire shi tare da karas da seleri, an cire su cikin sanyi don akalla makonni 2.

Gwangwani na kayan lambu na yaji don hunturu

Kvasshenye m eggplants an shirya tare da Bugu da kari na cushe yankakken m barkono ko chili. Dangane da tasirin abin da aka sa ran, an yi amfani da barkono daga tsaba ko amfani da shi gaba daya. Sau da yawa, cikawa yana cike da walnuts, wanda ya kara karin lada da kuma darajar abincin jiki ga abincin abincin.

Sinadaran:

• eggplant - 2 kg;
• Bulgarian barkono - 200 g;
• chili pods - 2-3 inji mai kwakwalwa.
• tafarnuwa - 4 hakora;
• kwayoyi - gilashin 1;
• ruwa, gishiri, man fetur.

Shiri

1. A cikin lita na ruwa, ƙara 1.5 tbsp. spoons na gishiri da kuma tafasa da eggplant 5 da minti.
2. Sanya 'ya'yan itace a ƙarƙashin latsa don 2 hours.
3. Guda kwayoyi, nau'o'in barkono biyu da tafarnuwa, ƙara 20 g na gishiri, cika cakuda da kayan lambu, saka su cikin kwalba.
4. Zuba da man fetur fermented tare da man fetur, kuma bayan kwana biyar tsabta a cikin sanyi.

Kvasshennye aubergines ba tare da brine

Ƙunƙarar daji a ƙarƙashin zalunci ba sa bukatar shiri na brine kuma ana salted a cikin ruwan 'ya'yan itace, wanda aka ware shi da kayan lambu. Kayan kayan cika zai iya zama haɗuwa na gargajiya na karas, tafarnuwa da ganye, inda, idan ana so, za ka iya ƙara seleri, Basil, barkono mai yankakken ko ƙasa.

Sinadaran:

• eggplant - 2 kg;
• karas - 1 kg;
• ganye - 1 bunch;
• tafarnuwa - 2-3 shugabannin;
• ruwa, gishiri.

Shiri

1. A cikin salted ruwa, yanke da yanke eggplant, sanya 'ya'yan itace a karkashin latsa don 4 hours.
2. Cika gurasa tare da cakuda karas, tafarnuwa da ganye, sanya a cikin kwanon rufi, yayyafa yadudduka da gishiri da tafarnuwa.
3. A sama, an sanya kaya kuma a bar shi a yanayin yanayi don kwana 3, bayan haka an koma shi zuwa sanyi.

Sugar eggplant

Eggplants m ba tare da fillings za su shirya a rana mai zuwa. An samo nau'i da kayan ƙanshi na kayan lambu don albasa, tafarnuwa da yankakken ganye, wanda zai iya zama kawai faski ko cakuda da dill da Basil. Don karin dandano, 'ya'yan itatuwa za a iya kwashe su a baya.

Sinadaran:

• eggplant - 2 kg;
• albasa - 0,5 kg;
• ganye - 1 bunch;
• tafarnuwa - 2 shugabannin;
• sugar - 4 tbsp. spoons;
• man da apple vinegar - 150 ml kowane;
• ruwa - 2 l;
• gishiri - 4,5 tbsp. spoons.

Shiri

1. Sliced ​​'ya'yan itace suna dafa a cikin ruwa, ƙara 4 tbsp. tablespoons na gishiri.
2. Yarda jakar a cikin colander, sa'an nan kuma sanya shi a cikin kwano, gyare-gyare da albasa, ganye da tafarnuwa.
3. Gasa sauran gishiri da sukari, man da vinegar, ku zub da cakuda cikin sakon, bari ya tsaya tsawon sa'o'i, sannan tsaftace shi a cikin sanyi.

Kvasshennye aubergines ba tare da vinegar domin hunturu

Sauran girke-girke na tsire-tsire masu tsire-tsire don hunturu za su ba ka damar ci gaba da kayan lambu da kafi so don dogon lokaci, ba shi da mahimmanci da mahimmanci. Amfani da hanyar a kan sauran mutane shine cewa 'ya'yan itatuwa ba su da peroxidise kuma sun adana dandano na asali. Ana iya adana abincin kwakwalwa a cikin sanyi ko haifuwa a cikin kwalba ba tare da gilashi ba.

Sinadaran:

• eggplant - 1.5 kg;
• zaki da barkono - 1-2 guda;
• ganye - 1 bunch;
• tafarnuwa - 1 kai;
• ruwa - 0,5 l;
• barkono, laurel, cloves - dandana;
• gishiri.

Shiri

1. Tafasa kazarin da aka yanke a cikin ruwan salted, a sanya shi a karkashin latti don tsawon sa'o'i 12.
2. Sanya yanka a cikin akwati, yayyafa yadudduka da gishiri, barkono, tafarnuwa da ganye.
3. Daga ruwa da kayan yaji dafa marinade, sanyi, zuba cikin kayan lambu.
4. Ana sanya kaya daga sama kuma an bar workpiece na tsawon kwanaki 3-5 a dakin zafin jiki, sannan an cire shi cikin sanyi.

Aubergine da kabeji da karas

Ƙara don dandana kuma musamman piquant ne sauerkrained eggplants, cushe da kabeji da karas. A matsayin cikar wannan yanayin, ana amfani da wani nau'i na kabeji da karas, tafarnuwa da yankakken yankakken fin. Don kaifi, an ƙara kwasfa na gizan barkono.

Sinadaran:

• eggplant - 1.5 kg;
• kabeji - 450 g;
• karas - 200 g;
• ganye - 1 bunch;
• tafarnuwa - 1 kai;
• ruwa - 1.5 lita;
• gishiri - 70 g.

Shiri

1. Tafasa lambun da aka yi da shi na minti 5, ku fitar da ruwa.
2. Cika kayan ciki tare da cakuda kayan lambu da ganye, sanya sauti a cikin wani sauya, zuba ruwan gishiri mai sanyaya daga ruwa da gishiri.
3. Bayan kwana 3-5, an ɗauki abincin abincin a firiji.

Eggplants m tare da karas, ganye da tafarnuwa

Wani bambance-bambancen abincin da ake dasu shine aka gabatar a kasa. Nishaɗin dandano yana nufin ya kasance mai tausayi kuma mai sauƙi sabili da frying na farko na karas a cikin man fetur. Wannan hujja tana taka leda akan amfanin da kayan abinci mai gina jiki na abincin abincin, wanda zai iya zama cikakke, amma har yanzu ya kasance kamar yaji.

Sinadaran:

• eggplant - 1.5 kg;
• karas - 600 g;
• ganye - 1 bunch;
• tafarnuwa - 1-2 shugabannin;
• man fetur - 100 ml;
• ruwa - 1 l;
• vinegar - 20 ml;
• gishiri, barkono, laurel.

Shiri

1. Tafasa lambun da aka dasa a tsawon minti 5, sanya a karkashin dan jarida.
2. Karas toya a man, ƙara ganye, tafarnuwa, kadan gishiri.
3. Tafasa ruwan, ƙara kayan yaji da tablespoon na gishiri, vinegar.
4. Cika abubuwa masu cika, sanya kayan aiki a cikin akwati mai dacewa, zub da marinade.
5. Bayan kwana 3, ana tsirma eggplants tare da karas a cikin sanyi.