Mun gabatar da hankalinka ga kyakkyawan girke-girke na naman alade a kirim mai tsami . A nama ne fabulously m, taushi da kuma wuce yarda dadi. A matsayin gefen tasa, mai dankali, spaghetti, shinkafa ko buckwheat porridge ne cikakke.
Alade a cikin tumatir kirim mai tsami tsami
Sinadaran:
- alade - 500 g;
- kwan fitila - 1 sashi;
- gari - 2 tbsp. spoons;
- kayan yaji;
- nama - 2 abubuwa;
- kirim mai tsami - 150 ml;
- tumatir manna - 2 tbsp. spoons.
Shiri
Ana sarrafa naman alade kuma a yanka a cikin tube. Mun tsabtace kwan fitila, wanke shi, shredircles da kuma sanya shi a cikin zurfin frying kwanon rufi. Passeruem ya durƙusa kafin nuna gaskiyar, bayan haka muka yada nama zuwa gare shi kuma toya dukkan abin har sai bayyanar ɓawon burodi. Dama, barkono don dandana, yayyafa da sauƙi tare da gari da kuma dafa, motsawa, don minti kadan. Ana zuba broth a cikin wani saucepan tare da wani wuri mai zurfi, mun sanya nama a ciki, ƙara kirim mai tsami da tumatir manna. Zuba alade a kan wuta mai rauni har sai miya thickens.
Alade a cikin m-tafarnuwa miya
Sinadaran:
- alade - 1 kg;
- tafarnuwa - 5 kwayoyi;
- kirim mai tsami - 500 ml;
- black barkono barkono - dandana.
Shiri
Don shirye-shiryen naman alade da nama a kirim mai tsami, an wanke nama, a yanka a goulash kuma a cikin kwanon rufi don yin burodi. A cikin tasa daban-daban kuyi kirim mai tsami tare da mayonnaise, ƙara tafarnuwa mai laushi, barkono barkono, gishiri don ku dandana, sa'annan ku haɗa kome da kome ku zub da nama. Mun aika da hanyar zuwa tanda da gasa na kimanin minti 30.
Alade a cikin m-mustard sauce
Sinadaran:
- gari - 1 teaspoon;
- kirim mai tsami - 30 ml;
- alade - 500 g;
- kwan fitila - 2 guda;
- mustard - 2 teaspoons;
- ruwa - 2 tbsp. spoons;
- tafarnuwa - 3 cloves;
- man kayan lambu;
- kayan yaji.
Shiri
An wanke naman alade kuma a yanka a cikin guda. Mun sanya naman a kan kwanon rufi mai fure da man fetur kuma toya har sai an kafa ɓawon burodi. An wanke albasa, wanke, shredded zobba kuma canza zuwa nama. Fry duk abu a kan karamin wuta har sai ruddy. A cikin tasa daban, ƙwayar mustard tare da kirim mai tsami, ƙara tafarnuwa tafarnuwa, gishiri tare da barkono, zuba gari gari gari da zuba cikin ruwa. Yi cikakken zub da taro har sai daɗaɗa da kuma zub da nama nama. Yanzu muna cire duk abin da za ta kasance har sai an shirya. Don mintuna 2 kafin ƙarshen dafa abinci, yayyafa tasa tare da yankakken ganye da kuma haɗuwa sosai. Shi ke nan, naman alade a mustard-kirim mai tsami miya an shirya!
Naman alade ya kwance a kirim mai tsami
Sinadaran:
- kwan fitila - 2 guda;
- man fetur - don frying;
- alade - 600 g;
- kirim mai tsami - 200 ml;
- gari - 2 tbsp. spoons;
- tafarnuwa - 2 cloves;
- ganye, kayan yaji - dandana.
Shiri
Ana sarrafa naman alade kuma a yanka a cikin guda. Abincin nasu, ku yi amfani da kayan yaji da kuka fi so kuma ku bar rabin sa'a. A halin yanzu, muna tsaftacewa da kuma wanke albasa, shred by rabin zobba. Bayan haka, muna zafi da kwanon rufi tare da karamin man fetur, yada naman alade kuma toya a kan zafi mai zafi. Mun kawo naman zuwa rabin-dafa da kuma kara albasa, dafa da kuma dafa don minti na 5-7.
Sa'an nan kuma muna matsawa kome a cikin wani sauya, ƙara ruwa kadan, jefa a laurel leaf da kuma barkono barkono barkono.
Don yin wannan, toya gari a cikin gilashin frying mai bushe, sannu a hankali zuba a kirim mai tsami kuma rage wuta zuwa mafi ƙarancin. Ƙara zuwa busassun busassun busassun kuma dafa don 'yan mintoci kaɗan, 5, yana motsawa kullum, har sai lokacin farin ciki. Shirya kirim mai tsami mai kyau ya zuba a cikin kwanon rufi tare da naman alade, haɗuwa da kyau da stew har sai dafa shi. A ƙarshe, mun hada da tasa tare da tafarnuwa tafarnuwa, rufe tare da murfi kuma bari naman alade a kirim mai tsami mai dan "kaɗan".